Chilli Mushroom Recipe (Chilli Mushroom Dry)
Chilli Mushroom is a popular Indo-Chinese dish where crispy fried mushrooms tossed in a fiery sauce and crunchy vegetables. It is perfect as an appetizer which has garlic, ginger, and green chillies, all coated in a glossy, spicy sauce. Whether served dry or with a bit of gravy, it's a hit at parties and family dinners alike.
Equipment
cooking pot or wok
Ingredients
- 200 grams Mushroom cleaned & chopped
- Oil for deep frying
- 2 no Spring Onions or for garnishing
For Batter
- 1 cup All Purpose Flour
- ½ cup Corn Starch
- 1 teaspoon Black Pepper Powder
- 1 teaspoon Salt to taste
- ½ teaspoon Baking Soda
- ¾ cup Water
For Chilli Mushroom Sauce
- 1 tablespoon Oil
- 1 tablespoon Ginger peeled & minced
- 1 tablespoon Garlic peeled & minced
- 2 no Green Chilli chopped finely
- 1 no Dry Red Chilli broken
- 2 tablespoon Light Soy Sauce or to taste
- 1 teaspoon Vinegar or to taste
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Salt or to taste
- 1 teaspoon Sugar
- 1 teaspoon Ajinomoto optional, i didn't use
- 3 tablespoon Water
Instructions
- Heat oil for deep frying.
- Start by making the batter my mixing all ingredients given in the list to a smooth thick paste. Add in chopped mushroom and mix well. Drop in hot oil and fry till golden brown. Strain and set aside.
- Drain most of the oil and keep around 1 tablespoon of oil in a kadai. Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.
- Now add in soy sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.
- Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces. Add in spring onion and serve immediately.
Nutrition
Nutrition Facts
Chilli Mushroom Recipe (Chilli Mushroom Dry)
Serving Size
1 servings
Amount per Serving
Calories
234
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
1820
mg
79
%
Potassium
246
mg
7
%
Carbohydrates
43
g
14
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
159
IU
3
%
Vitamin C
2
mg
2
%
Calcium
19
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.