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Chilli Mushroom Recipe (Chilli Mushroom Dry)

Chilli Mushroom is a popular Indo-Chinese dish where crispy fried mushrooms tossed in a fiery sauce and crunchy vegetables.  It is perfect as an appetizer which has garlic, ginger, and green chillies, all coated in a glossy, spicy sauce. Whether served dry or with a bit of gravy, it's a hit at parties and family dinners alike.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side dishes
Cuisine Indo Chinese
Servings 4 servings
Calories 234 kcal

Equipment

  • cooking pot or wok

Ingredients
  

  • 200 grams Mushroom cleaned & chopped
  • Oil for deep frying
  • 2 no Spring Onions or for garnishing

For Batter

  • 1 cup All Purpose Flour
  • ½ cup Corn Starch
  • 1 teaspoon Black Pepper Powder
  • 1 teaspoon Salt to taste
  • ½ teaspoon Baking Soda
  • ¾ cup Water

For Chilli Mushroom Sauce

  • 1 tablespoon Oil
  • 1 tablespoon Ginger peeled & minced
  • 1 tablespoon Garlic peeled & minced
  • 2 no Green Chilli chopped finely
  • 1 no Dry Red Chilli broken
  • 2 tablespoon Light Soy Sauce or to taste
  • 1 teaspoon Vinegar or to taste
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Sugar
  • 1 teaspoon Ajinomoto optional, i didn't use
  • 3 tablespoon Water

Instructions
 

  • Heat oil for deep frying.
  • Start by making the batter my mixing all ingredients given in the list to a smooth thick paste. Add in chopped mushroom and mix well. Drop in hot oil and fry till golden brown. Strain and set aside.
  • Drain most of the oil and keep around 1 tablespoon of oil in a kadai. Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.
  • Now add in soy sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.
  • Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces. Add in spring onion and serve immediately.

Nutrition

Serving: 1servingsCalories: 234kcalCarbohydrates: 43gProtein: 6gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 1820mgPotassium: 246mgFiber: 2gSugar: 2gVitamin A: 159IUVitamin C: 2mgCalcium: 19mgIron: 2mg
Keyword Chilli Mushroom Recipe, mushroom recipes
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