• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Chilli Mushroom Recipe

    January 17, 2014 By Aarthi 24 Comments

    Jump to Recipe Print Recipe

    Chilli Mushroom Recipe with step by step pictures. This is a delicious recipe with the combination of Indian and Chinese flavors. Mushrooms taste good in which every way they are prepared.

    Pin
    TABLE OF CONTENTS
    1. Chilli Mushroom Recipe
    2. Chilli Mushroom Recipe Step by Step

    Chilli Mushroom

    Chilli Mushroom..It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good..I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy. 

    Ingredients for Chilli Mushroom

    • Mushroom - 200 grams chopped
    • Oil - for deep frying
    • Spring Onion - for garnishing

    For Batter:

    • All Purpose Flour / Maida - 1 cup
    • Corn Flour / Corn Starch - ½ cup
    • Black Pepper Powder - 1 tsp
    • Salt to taste
    • Baking Soda - ½ tsp
    • Water - as needed

    For Sauce:

    • Oil - 1 tbsp
    • Ginger - 1 tbsp minced
    • Garlic - 1 tbsp minced
    • Green Chilli - 2 chopped
    • Dry Red Chilli - 1 broken
    • Light Soya Sauce - 2 tbsp or to taste
    • Vinegar - 1 tsp or to taste
    • Chilli Powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Ajinomoto - 1 tsp (optional, i didn't use)
    • Water - few tbsp
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Chilli Mushroom Recipe

    Chilli Mushroom Recipe with step by step pictures. This is a delicious recipe with the combination of Indian and Chinese flavors. Mushrooms taste good in which every way they are prepared.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side dishes
    Servings 4 servings
    Calories 229 kcal

    Ingredients
      

    • 200 grams chopped Mushroom
    • Oil - for deep frying
    • Spring Onion - for garnishing
    • For Batter:
    • 1 cup All Purpose Flour / Maida
    • ½ cup Corn Flour / Corn Starch
    • 1 tsp Black Pepper Powder
    • Salt to taste
    • ½ tsp Baking Soda
    • Water - as needed
    • For Sauce:
    • 1 tbsp Oil
    • 1 tbsp Ginger minced
    • 1 tbsp Garlic minced
    • 2 Green Chilli chopped
    • 1 broken Dry Red Chilli
    • 2 tbsp or to taste Light Soya Sauce
    • 1 tsp or to taste Vinegar
    • 1 tsp Chilli Powder
    • Salt to taste
    • 1 tsp Sugar
    • 1 tsp Ajinomoto optional, i didn't use
    • Water - few tbsp

    Instructions
     

    • Heat oil for deep frying.
    • Start by making the batter my mixing all ingredients given in the list to a smooth thick paste.
    • Add in chopped mushroom and mix well.
    • Drop in hot oil and fry till golden brown. Drain and set aside.
    • Drain most of the oil and keep around 1 tbsp of oil in a kadai.
    • Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.
    • Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.
    • Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.
    • Add in spring onion and serve immediately.
    Nutrition Facts
    Chilli Mushroom Recipe
    Amount Per Serving (1 g)
    Calories 229 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 0.3g2%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 152mg7%
    Potassium 202mg6%
    Carbohydrates 43g14%
    Fiber 3g13%
    Sugar 2g2%
    Protein 5g10%
    Vitamin A 151IU3%
    Vitamin C 0.003mg0%
    Calcium 10mg1%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Chilli Mushroom Recipe, mushroom recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Chilli Mushroom Recipe Step by Step

    Pin
    Take maida and cornflour in a bowl

     

     

    Pin
    Add some salt and pepper

     

     

    Pin
    Add some baking soda

     

     

    Pin
    Now pour water and make a smooth batter

     

     

    Pin
    Dont make the batter too runny, make it pretty thick

     

     

    Pin
    Add chopped mushroom

     

     

    Pin
    Toss well with the mushroom

     

     

    Pin
    Heat some oil for frying

     

     

    Pin
    Drop the mushroom in and fry

     

     

    Pin
    Fry til golden and crisp

     

     

    Pin
    Now drain most of the oil and keep some oil in

     

     

    Pin
    Add in garlic, ginger, green chilli and dry red chilli

     

     

    Pin
    saute for a min

     

     

    Pin
    Add in soya sauce

     

     

    Pin
    add in vinegar

     

     

    Pin
    Add some salt and sugar

     

     

    Pin
    Add in chilli powder

     

     

    Pin
    Mix well..add little water if needed..

     

     

    Pin
    Add in fried mushroom

     

     

    Pin
    Toss well

     

     

    Pin
    Add in spring onion

     

     

    Pin
    Serve

     

    « Mixed Vegetable Chutney Recipe
    Vallarai Keerai Sambar Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Wer SAHM

      at

      lip smacking recipe...

      Reply
    2. Navya

      at

      Looks exactly like how you would get in hotels! Awesome aarthi, another keeper of a recipe

      Reply
    3. Dipti Joshi

      at

      I love to cook Chinese dishes. One more to try! Mouthwatering!

      Reply
    4. Janani

      at

      Oh yumm love this so much feel like tasting it

      Reply
    5. Hamaree Rasoi

      at

      Simply amazing looking chili mushroom. Wonderful prepare.
      Deepa

      Reply
    6. Pretend Chef

      at

      Yummy!!!

      Reply
    7. mahi

      at

      hello aarthi,
      this is mahi. i am a big fan of your recipes. i tried some of the recipe with your guidelines..thanks for giving such a wonderful recipes. yesterday i tried this chilli mushroom but when i drop the mushrooms for frying oil is full of splutters, and not brown.. i used induction base kadai. why its spluttering..
      thanks
      mahisaravanan

      Reply
    8. Anonymous

      at

      hello aarthi,
      this is mahi. i am a big fan of your recipes. i tried some of the recipe with your guidelines..thanks for giving such a wonderful recipes.. yesterday i tried this chilli mushroom but when i drop the mushrooms for frying oil is full of splutters, and not brown.. i used induction base kadai. why its spluttering..
      thanks
      mahisaravanan

      Reply
    9. Aarthi

      at

      @Anonymous That is because you have dried the mushroom properly and there will be some natural water content in mushroom and always fry them in super hot oil.

      Reply
    10. Anonymous

      at

      just wow.............yummy

      Reply
    11. achu venkat

      at

      Can we use rice flour instead of corn flour

      Reply
    12. Aarthi

      at

      @achu venkatYes u could use, but cornflour is what gives the right texture

      Reply
    13. Aarthi

      at

      @Hemalatha Polanisure will share

      Reply
    14. Reshma

      at

      I tried this recipe it came super thank u arthi

      Reply
    15. Sangram Behera

      at

      I used to pay more then 100/- in resturant for one plate,after making this in my kitchen now i am making three plate with the same cost and tastier also,i am a huge follower of your recipe,so please post as many as veg recipe that you have been posting earlier.Thanks,Sangram,Cuttack,Odisha

      Reply
    16. Debayan

      at

      Just made the gravy version of this recipe... Took it in with some paratha. An awesome dinner gift for my parents. Thanks a lot for sharing it!!

      Reply
    17. Anonymous

      at

      For gravy version, must we only add some water only is anything else required. Please reply. 🙂

      Reply
    18. Aarthi

      at

      @Anonymousadd water and mix some cornflour in water and add that in to thicken the sauce

      Reply
    19. Zinki

      at

      Tysm Aarthi,
      I made mushroom chillie today, it WS sooo yummm.. Thank you again for sharing this wonderful recipe with us..

      Reply
    20. Zinki

      at

      Tysm Aarthi,
      I made mushroom chillie today, it WS sooo yummm.. Thank you again for sharing this wonderful recipe with us..

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog