Chilli Mushroom..It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good..I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy.
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4
Ingredients:
Mushroom – 200 grams chopped
Oil – for deep frying
Spring Onion – for garnishing
For Batter:
All Purpose Flour / Maida – 1 cup
Corn Flour / Corn Starch – 1/2 cup
Black Pepper Powder – 1 tsp
Salt to taste
Baking Soda – 1/2 tsp
Water – as needed
For Sauce:
Oil – 1 tblspn
Ginger – 1 tblspn minced
Garlic – 1 tblspn minced
Green Chilli – 2 chopped
Dry Red Chilli – 1 broken
Light Soya Sauce – 2 tblspn or to taste
Vinegar – 1 tsp or to taste
Chilli Powder – 1 tsp
Salt to taste
Sugar – 1 tsp
Ajinomoto – 1 tsp (optional, i didn’t use)
Water – few tblspn
Method:
Heat oil for deep frying.
Start by making the batter my mixing all ingredients given in the list to a smooth thick paste. Add in chopped mushroom and mix well. Drop in hot oil and fry till golden brown. Drain and set aside.
Drain most of the oil and keep around 1 tblspn of oil in a kadai.
Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.
Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.
Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.
Add in spring onion and serve immediately.
Pictorial:
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| Take maida and cornflour in a bowl |
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| Add some salt and pepper |
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| Add some baking soda |
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| Now pour water and make a smooth batter |
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| Dont make the batter too runny, make it pretty thick |
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| Add chopped mushroom |
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| Toss well with the mushroom |
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| Heat some oil for frying |
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| Drop the mushroom in and fry |
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| Fry til golden and crisp |
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| Now drain most of the oil and keep some oil in |
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| Add in garlic, ginger, green chilli and dry red chilli |
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| saute for a min |
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| Add in soya sauce |
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| add in vinegar |
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| Add some salt and sugar |
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| Add in chilli powder |
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| Mix well..add little water if needed.. |
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| Add in fried mushroom |
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| Toss well |
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| Add in spring onion |
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| Serve |
lip smacking recipe…
Looks exactly like how you would get in hotels! Awesome aarthi, another keeper of a recipe
I love to cook Chinese dishes. One more to try! Mouthwatering!
Oh yumm love this so much feel like tasting it
Simply amazing looking chili mushroom. Wonderful prepare.
Deepa
Yummy!!!
hello aarthi,
this is mahi. i am a big fan of your recipes. i tried some of the recipe with your guidelines..thanks for giving such a wonderful recipes. yesterday i tried this chilli mushroom but when i drop the mushrooms for frying oil is full of splutters, and not brown.. i used induction base kadai. why its spluttering..
thanks
mahisaravanan
hello aarthi,
this is mahi. i am a big fan of your recipes. i tried some of the recipe with your guidelines..thanks for giving such a wonderful recipes.. yesterday i tried this chilli mushroom but when i drop the mushrooms for frying oil is full of splutters, and not brown.. i used induction base kadai. why its spluttering..
thanks
mahisaravanan
@Anonymous That is because you have dried the mushroom properly and there will be some natural water content in mushroom and always fry them in super hot oil.
just wow………….yummy
Can we use rice flour instead of corn flour
@achu venkatYes u could use, but cornflour is what gives the right texture
@Hemalatha Polanisure will share
I tried this recipe it came super thank u arthi
I used to pay more then 100/- in resturant for one plate,after making this in my kitchen now i am making three plate with the same cost and tastier also,i am a huge follower of your recipe,so please post as many as veg recipe that you have been posting earlier.Thanks,Sangram,Cuttack,Odisha
Just made the gravy version of this recipe… Took it in with some paratha. An awesome dinner gift for my parents. Thanks a lot for sharing it!!
For gravy version, must we only add some water only is anything else required. Please reply. 🙂
@Anonymousadd water and mix some cornflour in water and add that in to thicken the sauce
Tysm Aarthi,
I made mushroom chillie today, it WS sooo yummm.. Thank you again for sharing this wonderful recipe with us..
Tysm Aarthi,
I made mushroom chillie today, it WS sooo yummm.. Thank you again for sharing this wonderful recipe with us..