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    Home

    Chilli Mushroom Recipe / Chilly Mushroom Fry / Chilli Mushroom Dry Recipe / Dry Chilli Mushroom Recipe

    January 17, 2014 By Aarthi 24 Comments

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    SHARES
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    Chilli Mushroom..It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good..I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy. 

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    Preparation Time : 10 mins
    Cooking Time : 30 mins
    Serves : 3 to 4


    Ingredients:

    Mushroom - 200 grams chopped
    Oil - for deep frying
    Spring Onion - for garnishing

    For Batter:
    All Purpose Flour / Maida - 1 cup
    Corn Flour / Corn Starch - ½ cup
    Black Pepper Powder - 1 tsp 
    Salt to taste
    Baking Soda - ½ tsp
    Water - as needed

    For Sauce: 
    Oil - 1 tblspn
    Ginger - 1 tblspn minced
    Garlic - 1 tblspn minced
    Green Chilli - 2 chopped
    Dry Red Chilli - 1 broken 
    Light Soya Sauce - 2 tblspn or to taste
    Vinegar - 1 tsp or to taste
    Chilli Powder - 1 tsp
    Salt to taste
    Sugar - 1 tsp
    Ajinomoto - 1 tsp (optional, i didn't use)
    Water - few tblspn

    Method:

    Heat oil for deep frying.

    Start by making the batter my mixing all ingredients given in the list to a smooth thick paste. Add in chopped mushroom and mix well. Drop in hot oil and fry till golden brown. Drain and set aside.

    Drain most of the oil and keep around 1 tblspn of oil in a kadai.

    Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.

    Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.

    Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.

    Add in spring onion and serve immediately.


    Pictorial:

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    Take maida and cornflour in a bowl

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    Add some salt and pepper

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    Add some baking soda

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    Now pour water and make a smooth batter

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    Dont make the batter too runny, make it pretty thick

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    Add chopped mushroom

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    Toss well with the mushroom

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    Heat some oil for frying

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    Drop the mushroom in and fry

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    Fry til golden and crisp

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    Now drain most of the oil and keep some oil in

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    Add in garlic, ginger, green chilli and dry red chilli

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    saute for a min

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    Add in soya sauce

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    add in vinegar

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    Add some salt and sugar

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    Add in chilli powder

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    Mix well..add little water if needed..

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    Add in fried mushroom

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    Toss well

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    Add in spring onion

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    Serve

    « Mixed Vegetable Chutney / Veg Chutney / Mixed Veg Chutney
    Vallarai Keerai Sambar / Keerai Sambar Recipe / Brahmi Leaves Sambar / Spinach Sambar Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Wer SAHM

      at

      lip smacking recipe...

      Reply
    2. Navya

      at

      Looks exactly like how you would get in hotels! Awesome aarthi, another keeper of a recipe

      Reply
    3. Dipti Joshi

      at

      I love to cook Chinese dishes. One more to try! Mouthwatering!

      Reply
    4. Janani

      at

      Oh yumm love this so much feel like tasting it

      Reply
    5. Hamaree Rasoi

      at

      Simply amazing looking chili mushroom. Wonderful prepare.
      Deepa

      Reply
    6. Pretend Chef

      at

      Yummy!!!

      Reply
    7. mahi

      at

      hello aarthi,
      this is mahi. i am a big fan of your recipes. i tried some of the recipe with your guidelines..thanks for giving such a wonderful recipes. yesterday i tried this chilli mushroom but when i drop the mushrooms for frying oil is full of splutters, and not brown.. i used induction base kadai. why its spluttering..
      thanks
      mahisaravanan

      Reply
    8. Anonymous

      at

      hello aarthi,
      this is mahi. i am a big fan of your recipes. i tried some of the recipe with your guidelines..thanks for giving such a wonderful recipes.. yesterday i tried this chilli mushroom but when i drop the mushrooms for frying oil is full of splutters, and not brown.. i used induction base kadai. why its spluttering..
      thanks
      mahisaravanan

      Reply
    9. Aarthi

      at

      @Anonymous That is because you have dried the mushroom properly and there will be some natural water content in mushroom and always fry them in super hot oil.

      Reply
    10. Anonymous

      at

      just wow.............yummy

      Reply
    11. achu venkat

      at

      Can we use rice flour instead of corn flour

      Reply
    12. Aarthi

      at

      @achu venkatYes u could use, but cornflour is what gives the right texture

      Reply
    13. Aarthi

      at

      @Hemalatha Polanisure will share

      Reply
    14. Reshma

      at

      I tried this recipe it came super thank u arthi

      Reply
    15. Sangram Behera

      at

      I used to pay more then 100/- in resturant for one plate,after making this in my kitchen now i am making three plate with the same cost and tastier also,i am a huge follower of your recipe,so please post as many as veg recipe that you have been posting earlier.Thanks,Sangram,Cuttack,Odisha

      Reply
    16. Debayan

      at

      Just made the gravy version of this recipe... Took it in with some paratha. An awesome dinner gift for my parents. Thanks a lot for sharing it!!

      Reply
    17. Anonymous

      at

      For gravy version, must we only add some water only is anything else required. Please reply. 🙂

      Reply
    18. Aarthi

      at

      @Anonymousadd water and mix some cornflour in water and add that in to thicken the sauce

      Reply
    19. Zinki

      at

      Tysm Aarthi,
      I made mushroom chillie today, it WS sooo yummm.. Thank you again for sharing this wonderful recipe with us..

      Reply
    20. Zinki

      at

      Tysm Aarthi,
      I made mushroom chillie today, it WS sooo yummm.. Thank you again for sharing this wonderful recipe with us..

      Reply

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    Hi, I'm Aarthi!

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