Chilli Mushroom Recipe with step by step pictures. This is a delicious recipe with the combination of Indian and Chinese flavors. Mushrooms taste good in which every way they are prepared.
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Chilli Mushroom
Chilli Mushroom..It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good..I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy.
Ingredients for Chilli Mushroom
- Mushroom - 200 grams chopped
- Oil - for deep frying
- Spring Onion - for garnishing
For Batter:
- All Purpose Flour / Maida - 1 cup
- Corn Flour / Corn Starch - ½ cup
- Black Pepper Powder - 1 tsp
- Salt to taste
- Baking Soda - ½ tsp
- Water - as needed
For Sauce:
- Oil - 1 tbsp
- Ginger - 1 tbsp minced
- Garlic - 1 tbsp minced
- Green Chilli - 2 chopped
- Dry Red Chilli - 1 broken
- Light Soya Sauce - 2 tbsp or to taste
- Vinegar - 1 tsp or to taste
- Chilli Powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Ajinomoto - 1 tsp (optional, i didn't use)
- Water - few tbsp
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Chilli Mushroom Recipe
Chilli Mushroom Recipe with step by step pictures. This is a delicious recipe with the combination of Indian and Chinese flavors. Mushrooms taste good in which every way they are prepared.
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Servings: 4 servings
Calories: 229kcal
Ingredients
- 200 grams chopped Mushroom
- Oil - for deep frying
- Spring Onion - for garnishing
- For Batter:
- 1 cup All Purpose Flour / Maida
- ½ cup Corn Flour / Corn Starch
- 1 tsp Black Pepper Powder
- Salt to taste
- ½ tsp Baking Soda
- Water - as needed
- For Sauce:
- 1 tbsp Oil
- 1 tbsp Ginger minced
- 1 tbsp Garlic minced
- 2 Green Chilli chopped
- 1 broken Dry Red Chilli
- 2 tbsp or to taste Light Soya Sauce
- 1 tsp or to taste Vinegar
- 1 tsp Chilli Powder
- Salt to taste
- 1 tsp Sugar
- 1 tsp Ajinomoto optional, i didn't use
- Water - few tbsp
Instructions
- Heat oil for deep frying.
- Start by making the batter my mixing all ingredients given in the list to a smooth thick paste.
- Add in chopped mushroom and mix well.
- Drop in hot oil and fry till golden brown. Drain and set aside.
- Drain most of the oil and keep around 1 tbsp of oil in a kadai.
- Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.
- Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.
- Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.
- Add in spring onion and serve immediately.
Nutrition
Serving: 1g | Calories: 229kcal | Carbohydrates: 43g | Protein: 5g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 152mg | Potassium: 202mg | Fiber: 3g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 0.003mg | Calcium: 10mg | Iron: 2mg
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Chilli Mushroom Recipe Step by Step
Wer SAHM
lip smacking recipe...
Navya
Looks exactly like how you would get in hotels! Awesome aarthi, another keeper of a recipe
Dipti Joshi
I love to cook Chinese dishes. One more to try! Mouthwatering!
Janani
Oh yumm love this so much feel like tasting it
Hamaree Rasoi
Simply amazing looking chili mushroom. Wonderful prepare.
Deepa
Pretend Chef
Yummy!!!
mahi
hello aarthi,
this is mahi. i am a big fan of your recipes. i tried some of the recipe with your guidelines..thanks for giving such a wonderful recipes. yesterday i tried this chilli mushroom but when i drop the mushrooms for frying oil is full of splutters, and not brown.. i used induction base kadai. why its spluttering..
thanks
mahisaravanan
Anonymous
hello aarthi,
this is mahi. i am a big fan of your recipes. i tried some of the recipe with your guidelines..thanks for giving such a wonderful recipes.. yesterday i tried this chilli mushroom but when i drop the mushrooms for frying oil is full of splutters, and not brown.. i used induction base kadai. why its spluttering..
thanks
mahisaravanan
Aarthi
@Anonymous That is because you have dried the mushroom properly and there will be some natural water content in mushroom and always fry them in super hot oil.
Anonymous
just wow.............yummy
achu venkat
Can we use rice flour instead of corn flour
Aarthi
@achu venkatYes u could use, but cornflour is what gives the right texture
Aarthi
@Hemalatha Polanisure will share
Reshma
I tried this recipe it came super thank u arthi
Sangram Behera
I used to pay more then 100/- in resturant for one plate,after making this in my kitchen now i am making three plate with the same cost and tastier also,i am a huge follower of your recipe,so please post as many as veg recipe that you have been posting earlier.Thanks,Sangram,Cuttack,Odisha
Debayan
Just made the gravy version of this recipe... Took it in with some paratha. An awesome dinner gift for my parents. Thanks a lot for sharing it!!
Anonymous
For gravy version, must we only add some water only is anything else required. Please reply. 🙂
Aarthi
@Anonymousadd water and mix some cornflour in water and add that in to thicken the sauce
Zinki
Tysm Aarthi,
I made mushroom chillie today, it WS sooo yummm.. Thank you again for sharing this wonderful recipe with us..
Zinki
Tysm Aarthi,
I made mushroom chillie today, it WS sooo yummm.. Thank you again for sharing this wonderful recipe with us..