Chilli Potato Recipe (Honey Chilli Potato Recipe)
Chilli potato is a popular Indo Chinese starter that is so crispy, spicy and flavourful. This restaurant style honey chilli potato is made with air fried potatoes, garlic and sweet spicy sauce. This dish pairs beautifully with veg fried rice, hakka noodles or can be enjoyed on its own.
Equipment
Air fryer
Skillet
Ingredients
For Air frying Potatoes
- 4 medium Potatoes
- 1 teaspoon Salt or to taste
- ¼ cup Cornstarch
- 2 tablespoon Olive Oil
For Honey Chilli Sauce
- 2 tablespoon Butter
- 2 tablespoon Garlic peeled & chopped finely
- 5 tablespoon Tomato Ketchup
- 3 tablespoon Honey (or Sugar) to taste
- 3 tablespoon Red Chilli Sauce
- 2 teaspoon Red Chilli Flakes
- 2 tablespoon Vinegar to taste
- Salt to taste
For Garnishing
- 1 no Spring Onion greens chopped finely
- 1 teaspoon Sesame Seeds optional
Instructions
- Make Sauce - Take garlic, red chilli flakes, ketchup, vinegar, red chilli sauce, honey and butter. Mix this well and heat until it comes to a full boil. Taste and add salt if needed. Set this aside till use.
- Prepare Potatoes - Wash, peel and slice potatoes into french fries. Make sure you don't cut them too big. Take the potatoes in a bowl and wash them in cold water to remove excess starch. Strain this potatoes through a colander and pat them dry completely.
- Coating Potatoes - Now take the potatoes in a bowl. Add salt, oil and cornstarch. coat the potatoes really well.
- Cooking Potatoes - If you are going to deep fry, you can add them in hot oil and fry till golden and crispy. I prefer air frying my potatoes. Spread the potatoes in a parchment lined air fryer basket.
- Place them in a 200 degree c air fryer and air fry for 30 to 35 minutes until golden and crispy. Flip them once inbetween around 15 minute mark so it gets evenly crispy.
- Tossing Potatoes in sauce - take the air fried crispy potatoes in a bowl, add the prepared cooled sauce over the potatoes. Add spring onions and toss well. Serve immediately.
Nutrition
Nutrition Facts
Chilli Potato Recipe (Honey Chilli Potato Recipe)
Serving Size
1 serving
Amount per Serving
Calories
534
% Daily Value*
Fat
19
g
29
%
Saturated Fat
6
g
38
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
20
mg
7
%
Sodium
1235
mg
54
%
Potassium
1483
mg
42
%
Carbohydrates
90
g
30
%
Fiber
10
g
42
%
Sugar
26
g
29
%
Protein
8
g
16
%
Vitamin A
3135
IU
63
%
Vitamin C
59
mg
72
%
Calcium
83
mg
8
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.