Chilli Prawns Recipe | Chilli Garlic Prawns Recipe
Chilli Prawns Recipe with step by step pictures. This spicy chilli prawns is made with Prawns, Tomato Sauce and Soy Sauce. Chilli prawns dry taste amazing with fried rice or noodles.
Ingredients
- 1 teaspoon Oil
- 1 teaspoon Ginger finely chopped
- 1 teaspoon Garlic finely chopped
- 2 Dry Red Chillies broken into small pieces
- 3 Spring Onion white part
- ½ Bell Peppers / Capsicum chopped into small pieces
- 1 teaspoon Soy Sauce
- 2 tablespoon Red Chilli Sauce
- 1 tablespoon Green Chilli Sauce
- 1 teaspoon Vinegar
- Salt to taste
- ½ teaspoon Sugar
- 1 teaspoon Pepper Powder
- 2 Spring Onion green part chopped finely
- 1 teaspoon Cornstarch dissolved in 1 tablespoon of water
- For Marinating Prawns:
- 20 medium Prawns
- 1 teaspoon Soy Sauce
- Salt to taste
- Pepper to taste
- 4 tablespoon Cornstarch
- Water a little if needed
- Oil for deep frying
Instructions
- Take prawns in a bowl and add all the ingredients given for marinating except oil. Mix well. Now heat oil for deep frying in a pan, drop prawns in and fry till golden. Drain it and set aside.
- Heat 1 teaspoon of oil in a frying pan, add in ginger, garlic and dry red chillies. Saute for a min.
- Add in white part of spring onion and saute for a min.
- Add in capsicum and saute for a min.
- Now add in soya sauce, red chilli sauce, green chilli sauce, vinegar, salt, sugar and pepper. Boil it for 1 to 2 mins.
- Add in fried prawns and toss well in the sauce.
- Mix cornflour with some water and mix well.Pour this into the sauce and toss well.
- Add in green part of spring onion. Toss once. Serve.
Nutrition
Nutrition Facts
Chilli Prawns Recipe | Chilli Garlic Prawns Recipe
Serving Size
1 servings
Amount per Serving
Calories
154
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
13
mg
4
%
Sodium
534
mg
23
%
Potassium
439
mg
13
%
Carbohydrates
28
g
9
%
Fiber
5
g
21
%
Sugar
5
g
6
%
Protein
5
g
10
%
Vitamin A
3534
IU
71
%
Vitamin C
72
mg
87
%
Calcium
66
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.