This is like the best prawn dish i ever tasted and ever made..It is like mouthwateringly good..
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This is so easy to make and so delicious to enjoy..I had it with prawn fried rice and the combo was so good. I have few more prawn recipes to try and share here..if you need any recipes just mail me or comment here.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 3 to 4
Ingredients:
Oil - 1 tsp
Ginger - 1 tsp finely chopped
Garlic - 1 tsp finely chopped
Dry Red Chillies - 2 broken into small pieces
Spring Onion - 3 white part
Bell Peppers / Capsicum - ½ chopped into small pieces
Soy Sauce - 1 tsp
Red Chilli Sauce - 2 tblspn
Green Chilli Sauce - 1 tblspn
Vinegar - 1 tsp
Salt to taste
Sugar - ½ tsp
Pepper Powder - 1 tsp
Spring Onion - 2 green part chopped finely
Cornflour / Cornstarch - 1 tsp dissolved in 1 tblspn of water
For Marinating Prawns:
Prawns - 20 medium size
Soy Sauce - 1 tsp
Salt to taste
Pepper to taste
Cornflour / Cornstarch - 4 tblspn
Water a little if needed
Oil for deep frying
Method:
Take prawns in a bowl and add all the ingredients given for marinating except oil. Mix well. Now heat oil for deep frying in a pan, drop prawns in and fry till golden. Drain it and set aside.
Heat 1 tsp of oil in a frying pan, add in ginger, garlic and dry red chillies. Saute for a min.
Add in white part of spring onion and saute for a min.
Add in capsicum and saute for a min.
Now add in soya sauce, red chilli sauce, green chilli sauce, vinegar, salt, sugar and pepper. Boil it for 1 to 2 mins.
Add in fried prawns and toss well in the sauce.
Mix cornflour with some water and mix well.Pour this into the sauce and toss well.
Add in green part of spring onion. Toss once. Serve.
Pictorial:
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| Take all your ingredients |
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| First take prawns in a bowl |
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| add in soy sauce |
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| add in some salt and pepper |
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| now add in some cornflour |
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| mix well, add very little water if needed |
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| Now deep fry the prawns in hot oil |
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| drain once it is brown |
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| prawns fried.. |
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| now heat little oil in a pan |
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| add in ginger, garlic and dry red chillies |
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| add in white part of spring onion |
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| add in capsicum |
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| saute for a min |
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| add in soy sauce |
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| add some green chilli sauce |
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| some red chilli sauce |
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| now add in vinegar |
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| now add in salt, sugar and pepper |
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| mix well and cook till the sauce is thickened |
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| add in fried prawns |
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| toss well |
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| Now take some cornflour in a bowl and mix it with some cold water |
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| pour this into the pan |
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| toss well |
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| add in green part of spring onion |
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| mix well |
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| serve |
Anonymous
I dont get spring onions. Is it ok to add onions instead? Arun A
Aarthi
@Anonymousyes u can add onions..
Anonymous
What is spring onion?
Aarthi
@Anonymousit is a leafy veg. baby onions. available in all big veg shops
Anonymous
Saw this in tv show today...
Wow... Great Aarthi... Keep going
garima bisen
How will you get to know that the prawns are cooked? I have necver made it before.
Aarthi
prawns takes just 5 to 7 mins to cook
Aarthi
when deep frying it takes just couple of mins to cook
mANdakiNi gHOsh
This recipe sounds so simple...I m gonna make it.😊 let's see... If I can get all those flavours.
Deb
Can you share what green and red chili sauce you use. Is it asian or Mexican sauces