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You are here: Home / Prawn Recipes / Chilli Prawns Recipe

Chilli Prawns Recipe

November 22, 2014 By Aarthi 10 Comments

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This is like the best prawn dish i ever tasted and ever made..It is like mouthwateringly good..

Similar Recipes,
Spicy Prawn Roast
Prawn Masala
Prawns with Drumstick Leaves

Prawn Fried Rice
Grilled Prawns
This is so easy to make and so delicious to enjoy..I had it with prawn fried rice and the combo was so good. I have few more prawn recipes to try and share here..if you need any recipes just mail me or comment here.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 3 to 4

Ingredients:
Oil – 1 tsp
Ginger – 1 tsp finely chopped
Garlic – 1 tsp finely chopped
Dry Red Chillies – 2 broken into small pieces
Spring Onion – 3 white part 
Bell Peppers / Capsicum – 1/2 chopped into small pieces
Soy Sauce – 1 tsp
Red Chilli Sauce – 2 tblspn
Green Chilli Sauce – 1 tblspn
Vinegar – 1 tsp
Salt to taste
Sugar – 1/2 tsp
Pepper Powder – 1 tsp
Spring Onion – 2 green part chopped finely
Cornflour / Cornstarch – 1 tsp dissolved in 1 tblspn of water

For Marinating Prawns:
Prawns – 20 medium size 
Soy Sauce – 1 tsp
Salt to taste
Pepper to taste
Cornflour / Cornstarch – 4 tblspn
Water a little if needed
Oil for deep frying

Method:
Take prawns in a bowl and add all the ingredients given for marinating except oil. Mix well. Now heat oil for deep frying in a pan, drop prawns in and fry till golden. Drain it and set aside.
Heat 1 tsp of oil in a frying pan, add in ginger, garlic and dry red chillies. Saute for a min.
Add in white part of spring onion and saute for a min.
Add in capsicum and saute for a min.
Now add in soya sauce, red chilli sauce, green chilli sauce, vinegar, salt, sugar and pepper. Boil it for 1 to 2 mins.
Add in fried prawns and toss well in the sauce.

Mix cornflour with some water and mix well.Pour this into the sauce and toss well.
Add in green part of spring onion. Toss once. Serve.
Pictorial:
Take all your ingredients
First take prawns in a bowl
add in soy sauce
add in some salt and pepper
now add in some cornflour
mix well, add very little water if needed
Now deep fry the prawns in hot oil
drain once it is brown
prawns fried..
now heat little oil in a pan
add in ginger, garlic and dry red chillies
add in white part of spring onion
add in capsicum 
saute for a min
add in soy sauce
add some green chilli sauce
some red chilli sauce
now add in vinegar
now add in salt, sugar and pepper 
mix well and cook till the sauce is thickened
add in fried prawns
toss well
Now take some cornflour in a bowl and mix it with some cold water
pour this into the pan
toss well
add in green part of spring onion
mix well
serve
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Filed Under: Prawn Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    February 7, 2015 at 8:16 am

    I dont get spring onions. Is it ok to add onions instead? Arun A

    Reply
  2. Aarthi

    February 7, 2015 at 10:54 am

    @Anonymousyes u can add onions..

    Reply
  3. Anonymous

    March 21, 2015 at 6:19 pm

    What is spring onion?

    Reply
  4. Aarthi

    March 22, 2015 at 3:17 am

    @Anonymousit is a leafy veg. baby onions. available in all big veg shops

    Reply
  5. Anonymous

    June 5, 2015 at 1:37 pm

    Saw this in tv show today…
    Wow… Great Aarthi… Keep going

    Reply
  6. garima bisen

    May 14, 2016 at 8:25 am

    How will you get to know that the prawns are cooked? I have necver made it before.

    Reply
    • Aarthi

      May 16, 2016 at 2:31 pm

      prawns takes just 5 to 7 mins to cook

      Reply
    • Aarthi

      May 16, 2016 at 2:31 pm

      when deep frying it takes just couple of mins to cook

      Reply
  7. mANdakiNi gHOsh

    July 25, 2016 at 1:47 am

    This recipe sounds so simple…I m gonna make it.😊 let's see… If I can get all those flavours.

    Reply
  8. Deb

    May 23, 2018 at 1:08 pm

    Can you share what green and red chili sauce you use. Is it asian or Mexican sauces

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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