Chilli Prawns Recipe with step by step pictures. This spicy chilli garlic prawns recipe is made with Prawns, Tomato Sauce and Soy Sauce. Chilli prawns dry taste amazing with fried rice or noodles.
Chilli Prawns Recipe (Chilli garlic prawns recipe)
This is like the best prawn dish i ever tasted and ever made. It is like mouthwateringly good.
This is so easy to make and so delicious to enjoy. I had it with prawn fried rice and the combo was so good. I have few more prawn recipes to try and share here..if you need any recipes just mail me or comment here.
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Ingredients for Chilli Prawns Recipe(chilli garlic prawns recipe)
- Oil - 1 tsp
- Ginger - 1 tsp finely chopped
- Garlic - 1 tsp finely chopped
- Dry Red Chillies - 2 broken into small pieces
- Spring Onion - 3 white part
- Bell Peppers / Capsicum - ½ chopped into small pieces
- Soy Sauce - 1 tsp
- Red Chilli Sauce - 2 tbsp
- Green Chilli Sauce - 1 tbsp
- Vinegar - 1 tsp
- Salt to taste
- Sugar - ½ tsp
- Pepper Powder - 1 tsp
- Spring Onion - 2 green part chopped finely
- Cornflour / Cornstarch - 1 tsp dissolved in 1 tblsp of water
For Marinating Prawns:
- Prawns - 20 medium size
- Soy Sauce - 1 tsp
- Salt to taste
- Pepper to taste
- Cornflour / Cornstarch - 4 tbsp
- Water a little if needed
- Oil for deep frying
How to make Chilli Prawns Recipe (chilli garlic prawns recipe)
- Take prawns in a bowl and add all the ingredients given for marinating except oil.
- Mix well. Now heat oil for deep frying in a pan, drop prawns in and fry till golden.
- Drain it and set aside.
- Heat 1 tsp of oil in a frying pan, add in ginger, garlic and dry red chillies. Saute for a min.
- Add in white part of spring onion and saute for a min.
- Add in capsicum and saute for a min.
- Now add in soya sauce, red chilli sauce, green chilli sauce, vinegar, salt, sugar and pepper. Boil it for 1 to 2 mins.
- Add in fried prawns and toss well in the sauce.
- Mix cornflour with some water and mix well.Pour this into the sauce and toss well.
- Add in green part of spring onion. Toss once. Serve.
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Chilli Prawns Recipe | Chilli Garlic Prawns Recipe
Ingredients
- 1 tsp Oil
- 1 tsp Ginger finely chopped
- 1 tsp Garlic finely chopped
- 2 Dry Red Chillies broken into small pieces
- 3 Spring Onion white part
- ½ Bell Peppers / Capsicum chopped into small pieces
- 1 tsp Soy Sauce
- 2 tbsp Red Chilli Sauce
- 1 tbsp Green Chilli Sauce
- 1 tsp Vinegar
- Salt to taste
- ½ tsp Sugar
- 1 tsp Pepper Powder
- 2 Spring Onion green part chopped finely
- 1 tsp Cornstarch dissolved in 1 tbsp of water
- For Marinating Prawns:
- 20 medium Prawns
- 1 tsp Soy Sauce
- Salt to taste
- Pepper to taste
- 4 tbsp Cornstarch
- Water a little if needed
- Oil for deep frying
Instructions
- Take prawns in a bowl and add all the ingredients given for marinating except oil. Mix well. Now heat oil for deep frying in a pan, drop prawns in and fry till golden. Drain it and set aside.
- Heat 1 tsp of oil in a frying pan, add in ginger, garlic and dry red chillies. Saute for a min.
- Add in white part of spring onion and saute for a min.
- Add in capsicum and saute for a min.
- Now add in soya sauce, red chilli sauce, green chilli sauce, vinegar, salt, sugar and pepper. Boil it for 1 to 2 mins.
- Add in fried prawns and toss well in the sauce.
- Mix cornflour with some water and mix well.Pour this into the sauce and toss well.
- Add in green part of spring onion. Toss once. Serve.
Nutrition
Chilli Prawns Recipe step by step pictures
Take all your ingredients |
Anonymous
I dont get spring onions. Is it ok to add onions instead? Arun A
Aarthi
@Anonymousyes u can add onions..
Anonymous
What is spring onion?
Aarthi
@Anonymousit is a leafy veg. baby onions. available in all big veg shops
Anonymous
Saw this in tv show today...
Wow... Great Aarthi... Keep going
garima bisen
How will you get to know that the prawns are cooked? I have necver made it before.
Aarthi
prawns takes just 5 to 7 mins to cook
Aarthi
when deep frying it takes just couple of mins to cook
mANdakiNi gHOsh
This recipe sounds so simple...I m gonna make it.😊 let's see... If I can get all those flavours.
Deb
Can you share what green and red chili sauce you use. Is it asian or Mexican sauces