China Grass Milkshake | Agar Agar Drink Recipe
Delicious chewy milkshake made using china grass. This agar agar milkshake taste delicious.
Ingredients
- China Grass / Agar Agar - 10 grams
- Water - 1.5 cup
- Cold Milk - 2 to 3 cups
- Sweetened Condensed Milk - ¼ cup
- Sugar - ¼ cup
Instructions
- Take china grass in a bowl, add water and let it soak for 15 mins. Now take it in a sauce pan and heat till china grass is melted. Pour it into a bowl and chill in fridge for 1 to 2 hours till set. Use a fork to fluff the mix so it resembled crumbled jelly. Set this aside.
- Take condensed milk, milk, sugar in a bowl and whisk well.
- Add the crumbled agar agar and mix well.
- Serve cold.