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Delicious chewy milkshake made using china grass. This agar agar milkshake taste delicious.

China Grass Milkshake

This is quite an unusual drink but it taste so yummy. Agar agar / china grass has a tendency to naturally cool your body so having this drink in hot summer days is best.

About China Grass Milkshake

A milkshake is a sweet beverage produced by combining milk, ice cream, and flavourings or sweeteners like butterscotch, caramel sauce, chocolate syrup, fruit syrup, or entire fruit in a thick, sweet, chilly concoction. It can also be made using a non-dairy foundation, such as plant milks like almond milk, coconut milk, or soy milk.

Milkshakes first appeared in the United States at the beginning of the twentieth century, and their popularity soared in the two decades after the advent of electric blenders.

Agar-agar is a versatile hydrocolloid that dissolves entirely in hot water or milk. China grass, also known as china grass, is a nutritious substitute for gelatin. Agar agar is a seaweed-derived jelly-like material.

Ingredients for China grass Milkshake

Condensed Milk :

When compared to regular milk, condensed milk has a longer shelf life and less moisture. It is widely used in desserts, sweet-savory foods, fudge, candies, waffles, and baked goods, as well as as a companion to coffee, tea, and other beverages.

Agar Agar:

Agar is a red algae-derived galactose-based heterogeneous polysaccharide. It's a polysaccharide that's made up of agarose and agaropectin polymers. 70 percent agarose and 30 percent agaropectin are common agar compositions. Unlike gelatine, agar agar can be boiled and can even be re-melted if necessary

Hope you will give this a try and let me know how it turns out for you.

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China Grass Milkshake | Agar Agar Drink Recipe

Delicious chewy milkshake made using china grass. This agar agar milkshake taste delicious.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Ingredients

Instructions

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Take china grass in a bowl, add water and let it soak for 15 mins. Now take it in a sauce pan and heat till china grass is melted. Pour it into a bowl and chill in fridge for 1 to 2 hours till set. Use a fork to fluff the mix so it resembled crumbled jelly. Set this aside.
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Take condensed milk, milk, sugar in a bowl and whisk well.
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Add the crumbled agar agar and mix well.
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Serve cold.