Chinese Chopsuey
Delicious chinese chopsuey which taste so yummy when served hot. This is a restaurant style recipe which is made at home.
Ingredients
- Noodles - 1 packet cooked as per package directions
- Eggs - 2 to 3 as needed
- Oil - 2 tblsp
- Garlic - 5 cloves chopped finely
- Onion - 1 sliced thinly
- Capsicum / Bell Pepper - ½ sliced thinly
- Mushrooms - 6 to 8 sliced thinly
- Green Chillies - 2 chopped
- Soy Sauce - 2 tsp
- Vinegar - 1 tsp
- Water as needed
- Black Pepper - 1 tsp
- Salt to taste
- Sugar - ½ tsp
- Cornflour - 1 tblsp
Instructions
- Cook noodles as per package directions and set aside
- Heat oil in a pan, fry some eggs till golden, drain and set aside.
- In the same oil, add garlic and onions. Cook till golden.
- Add in mushrooms, green chillies and peppers and saute for 2 to 3 mins.
- Now add in soy sauce, salt, sugar, vinegar and pepper and mix well.
- Now add in water and bring it to a boil.
- Add in cornflour slurry and mix well.
- Cook till it thickens.
- Now heat little oil in a frying pan, place noodles and cook till it gets crispy, flip over and cook till golden.
- Remove to a plate. Spoon over sauce and top with eggs.
- Serve