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    Home

    Chinese Chopsuey Recipe - Indo Chinese Recipes

    April 23, 2018 By Aarthi Leave a Comment

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    Chinese Chopsuey Recipe - Indo Chinese Recipes with step wise pictures.

    Delicious chinese chopsuey which taste so yummy when served hot. This is a restaurant style recipe which is made at home.

    This is a delicious recipe made using noodles. Instead of deep frying the noodles i pan fried it to make it a little healthier. The noodles taste amazing with the sauce which i made. It has pepper and mushrooms in them. So easy to make and so tasty.

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    https://www.yummytummyaarthi.com/2017/11/soba-noodles-chicken-stir-fry-recipe.html

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    Chinese Chopsuey

    Aarthi
    Delicious chinese chopsuey which taste so yummy when served hot. This is a restaurant style recipe which is made at home.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Chinese
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Noodles - 1 packet cooked as per package directions
    • Eggs - 2 to 3 as needed
    • Oil - 2 tblsp
    • Garlic - 5 cloves chopped finely
    • Onion - 1 sliced thinly
    • Capsicum / Bell Pepper - ½ sliced thinly
    • Mushrooms - 6 to 8 sliced thinly
    • Green Chillies - 2 chopped
    • Soy Sauce - 2 tsp
    • Vinegar - 1 tsp
    • Water as needed
    • Black Pepper - 1 tsp
    • Salt to taste
    • Sugar - ½ tsp
    • Cornflour - 1 tblsp

    Instructions
     

    • Cook noodles as per package directions and set aside
    • Heat oil in a pan, fry some eggs till golden, drain and set aside.
    • In the same oil, add garlic and onions. Cook till golden.
    • Add in mushrooms, green chillies and peppers and saute for 2 to 3 mins.
    • Now add in soy sauce, salt, sugar, vinegar and pepper and mix well.
    • Now add in water and bring it to a boil.
    • Add in cornflour slurry and mix well.
    • Cook till it thickens.
    • Now heat little oil in a frying pan, place noodles and cook till it gets crispy, flip over and cook till golden.
    • Remove to a plate. Spoon over sauce and top with eggs.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan

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    2)Fry some eggs, this is optional to put on top of chopsuey

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    3)Once the bottom is crispy

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    4)Drain and set aside.

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    5)In the same pan, add garlic

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    6)Add onions

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    7)Saute till golden brown

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    8)Add in mushrooms, capsicum and chillies

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    9)Mix well

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    10)Cook till golden

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    11)Add salt and sugar

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    12)Add soy sauce

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    13)Add vinegar

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    14)Add black pepper

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    15)Mix well

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    16)Add water

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    17)Bring it to a boil

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    18)Add cornflour slurry

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    19)Mix till it thickens. Keep this sauce warm.

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    20)Cook and drain some egg noodles

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    21)Heat oil in  pan, litle oil.

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    22)Place some cooked noodles and spread it

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    23)Now cook till the noodles get crispy

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    24)Flip over and cook

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    25)Once both sides is nice and golden, remove to a plate

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    26)Place the noodles in a plate

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    27)Spoon some sauce over the top

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    24)Top with fried egg

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    25)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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