Chinese Chopsuey Recipe - Indo Chinese Recipes

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Chinese Chopsuey Recipe - Indo Chinese Recipes with step wise pictures.

Delicious chinese chopsuey which taste so yummy when served hot. This is a restaurant style recipe which is made at home.

This is a delicious recipe made using noodles. Instead of deep frying the noodles i pan fried it to make it a little healthier. The noodles taste amazing with the sauce which i made. It has pepper and mushrooms in them. So easy to make and so tasty.

https://www.yummytummyaarthi.com/2017/11/soba-noodles-chicken-stir-fry-recipe.html

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Chinese Chopsuey

Aarthi

Delicious chinese chopsuey which taste so yummy when served hot. This is a restaurant style recipe which is made at home.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main

Cuisine Chinese

Servings 2 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Noodles - 1 packet cooked as per package directions
• ▢ Eggs - 2 to 3 as needed
• ▢ Oil - 2 tblsp
• ▢ Garlic - 5 cloves chopped finely
• ▢ Onion - 1 sliced thinly
• ▢ Capsicum / Bell Pepper - ½ sliced thinly
• ▢ Mushrooms - 6 to 8 sliced thinly
• ▢ Green Chillies - 2 chopped
• ▢ Soy Sauce - 2 tsp
• ▢ Vinegar - 1 tsp
• ▢ Water as needed
• ▢ Black Pepper - 1 tsp
• ▢ Salt to taste
• ▢ Sugar - ½ tsp
• ▢ Cornflour - 1 tblsp

Instructions

 

• ▢
  Cook noodles as per package directions and set aside
• ▢
  Heat oil in a pan, fry some eggs till golden, drain and set aside.
• ▢
  In the same oil, add garlic and onions. Cook till golden.
• ▢
  Add in mushrooms, green chillies and peppers and saute for 2 to 3 mins.
• ▢
  Now add in soy sauce, salt, sugar, vinegar and pepper and mix well.
• ▢
  Now add in water and bring it to a boil.
• ▢
  Add in cornflour slurry and mix well.
• ▢
  Cook till it thickens.
• ▢
  Now heat little oil in a frying pan, place noodles and cook till it gets crispy, flip over and cook till golden.
• ▢
  Remove to a plate. Spoon over sauce and top with eggs.
• ▢
  Serve

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Pictorial:

1)Heat oil in a pan

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2)Fry some eggs, this is optional to put on top of chopsuey

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3)Once the bottom is crispy

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4)Drain and set aside.

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5)In the same pan, add garlic

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6)Add onions

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7)Saute till golden brown

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8)Add in mushrooms, capsicum and chillies

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9)Mix well

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10)Cook till golden

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11)Add salt and sugar

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12)Add soy sauce

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13)Add vinegar

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14)Add black pepper

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15)Mix well

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16)Add water

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17)Bring it to a boil

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18)Add cornflour slurry

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19)Mix till it thickens. Keep this sauce warm.

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20)Cook and drain some egg noodles

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21)Heat oil in  pan, litle oil.

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22)Place some cooked noodles and spread it

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23)Now cook till the noodles get crispy

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24)Flip over and cook

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25)Once both sides is nice and golden, remove to a plate

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26)Place the noodles in a plate

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27)Spoon some sauce over the top

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24)Top with fried egg

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25)Serve

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