Last Updated on November 20, 2020
Chinese Chopsuey Recipe - Indo Chinese Recipes with step wise pictures.
Delicious chinese chopsuey which taste so yummy when served hot. This is a restaurant style recipe which is made at home.
This is a delicious recipe made using noodles. Instead of deep frying the noodles i pan fried it to make it a little healthier. The noodles taste amazing with the sauce which i made. It has pepper and mushrooms in them. So easy to make and so tasty.
https://www.yummytummyaarthi.com/2017/11/soba-noodles-chicken-stir-fry-recipe.html
Chinese Chopsuey
Ingredients
- Noodles - 1 packet cooked as per package directions
- Eggs - 2 to 3 as needed
- Oil - 2 tblsp
- Garlic - 5 cloves chopped finely
- Onion - 1 sliced thinly
- Capsicum / Bell Pepper - ½ sliced thinly
- Mushrooms - 6 to 8 sliced thinly
- Green Chillies - 2 chopped
- Soy Sauce - 2 tsp
- Vinegar - 1 tsp
- Water as needed
- Black Pepper - 1 tsp
- Salt to taste
- Sugar - ½ tsp
- Cornflour - 1 tblsp
Instructions
- Cook noodles as per package directions and set aside
- Heat oil in a pan, fry some eggs till golden, drain and set aside.
- In the same oil, add garlic and onions. Cook till golden.
- Add in mushrooms, green chillies and peppers and saute for 2 to 3 mins.
- Now add in soy sauce, salt, sugar, vinegar and pepper and mix well.
- Now add in water and bring it to a boil.
- Add in cornflour slurry and mix well.
- Cook till it thickens.
- Now heat little oil in a frying pan, place noodles and cook till it gets crispy, flip over and cook till golden.
- Remove to a plate. Spoon over sauce and top with eggs.
- Serve
Pictorial:
1)Heat oil in a pan
2)Fry some eggs, this is optional to put on top of chopsuey
3)Once the bottom is crispy
4)Drain and set aside.
5)In the same pan, add garlic
6)Add onions
7)Saute till golden brown
8)Add in mushrooms, capsicum and chillies
9)Mix well
10)Cook till golden
11)Add salt and sugar
12)Add soy sauce
13)Add vinegar
14)Add black pepper
15)Mix well
16)Add water
17)Bring it to a boil
18)Add cornflour slurry
19)Mix till it thickens. Keep this sauce warm.
20)Cook and drain some egg noodles
21)Heat oil in pan, litle oil.
22)Place some cooked noodles and spread it
23)Now cook till the noodles get crispy
24)Flip over and cook
25)Once both sides is nice and golden, remove to a plate
26)Place the noodles in a plate
27)Spoon some sauce over the top
24)Top with fried egg
25)Serve
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