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    Home

    Chinese Chopsuey Recipe - Indo Chinese Recipes

    Last Updated On: Nov 20, 2020 by Aarthi

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    Chinese Chopsuey Recipe - Indo Chinese Recipes with step wise pictures.

    Delicious chinese chopsuey which taste so yummy when served hot. This is a restaurant style recipe which is made at home.

    This is a delicious recipe made using noodles. Instead of deep frying the noodles i pan fried it to make it a little healthier. The noodles taste amazing with the sauce which i made. It has pepper and mushrooms in them. So easy to make and so tasty.

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    https://www.yummytummyaarthi.com/2017/11/soba-noodles-chicken-stir-fry-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Chinese Chopsuey

    📖 Recipe Card

    Chinese Chopsuey

    Delicious chinese chopsuey which taste so yummy when served hot. This is a restaurant style recipe which is made at home.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Noodles - 1 packet cooked as per package directions
    • Eggs - 2 to 3 as needed
    • Oil - 2 tblsp
    • Garlic - 5 cloves chopped finely
    • Onion - 1 sliced thinly
    • Capsicum / Bell Pepper - ½ sliced thinly
    • Mushrooms - 6 to 8 sliced thinly
    • Green Chillies - 2 chopped
    • Soy Sauce - 2 tsp
    • Vinegar - 1 tsp
    • Water as needed
    • Black Pepper - 1 tsp
    • Salt to taste
    • Sugar - ½ tsp
    • Cornflour - 1 tblsp

    Instructions

    • Cook noodles as per package directions and set aside
    • Heat oil in a pan, fry some eggs till golden, drain and set aside.
    • In the same oil, add garlic and onions. Cook till golden.
    • Add in mushrooms, green chillies and peppers and saute for 2 to 3 mins.
    • Now add in soy sauce, salt, sugar, vinegar and pepper and mix well.
    • Now add in water and bring it to a boil.
    • Add in cornflour slurry and mix well.
    • Cook till it thickens.
    • Now heat little oil in a frying pan, place noodles and cook till it gets crispy, flip over and cook till golden.
    • Remove to a plate. Spoon over sauce and top with eggs.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan

    2)Fry some eggs, this is optional to put on top of chopsuey

    3)Once the bottom is crispy

    4)Drain and set aside.

    5)In the same pan, add garlic

    6)Add onions

    7)Saute till golden brown

    8)Add in mushrooms, capsicum and chillies

    9)Mix well

    10)Cook till golden

    11)Add salt and sugar

    12)Add soy sauce

    13)Add vinegar

    14)Add black pepper

    15)Mix well

    16)Add water

    17)Bring it to a boil

    18)Add cornflour slurry

    19)Mix till it thickens. Keep this sauce warm.

    20)Cook and drain some egg noodles

    21)Heat oil in  pan, litle oil.

    22)Place some cooked noodles and spread it

    23)Now cook till the noodles get crispy

    24)Flip over and cook

    25)Once both sides is nice and golden, remove to a plate

    26)Place the noodles in a plate

    27)Spoon some sauce over the top

    24)Top with fried egg

    25)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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