Chinese Chopsuey Recipe – Indo Chinese Recipes

Chinese Chopsuey Recipe – Indo Chinese Recipes with step wise pictures.

Delicious chinese chopsuey which taste so yummy when served hot. This is a restaurant style recipe which is made at home.

This is a delicious recipe made using noodles. Instead of deep frying the noodles i pan fried it to make it a little healthier. The noodles taste amazing with the sauce which i made. It has pepper and mushrooms in them. So easy to make and so tasty.

Soba Noodles & Chicken Stir Fry Recipe

Chinese Chopsuey

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Delicious chinese chopsuey which taste so yummy when served hot. This is a restaurant style recipe which is made at home.

Author: Aarthi

Recipe type: Main

Cuisine: Chinese

Serves: 2 servings

Ingredients

• Noodles - 1 packet cooked as per package directions
• Eggs - 2 to 3 as needed
• Oil - 2 tblsp
• Garlic - 5 cloves chopped finely
• Onion - 1 sliced thinly
• Capsicum / Bell Pepper - ½ sliced thinly
• Mushrooms - 6 to 8 sliced thinly
• Green Chillies - 2 chopped
• Soy Sauce - 2 tsp
• Vinegar - 1 tsp
• Water as needed
• Black Pepper - 1 tsp
• Salt to taste
• Sugar - ½ tsp
• Cornflour - 1 tblsp

Instructions

1. Cook noodles as per package directions and set aside
2. Heat oil in a pan, fry some eggs till golden, drain and set aside.
3. In the same oil, add garlic and onions. Cook till golden.
4. Add in mushrooms, green chillies and peppers and saute for 2 to 3 mins.
5. Now add in soy sauce, salt, sugar, vinegar and pepper and mix well.
6. Now add in water and bring it to a boil.
7. Add in cornflour slurry and mix well.
8. Cook till it thickens.
9. Now heat little oil in a frying pan, place noodles and cook till it gets crispy, flip over and cook till golden.
10. Remove to a plate. Spoon over sauce and top with eggs.
11. Serve

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1)Heat oil in a pan

2)Fry some eggs, this is optional to put on top of chopsuey

3)Once the bottom is crispy

4)Drain and set aside.

5)In the same pan, add garlic

6)Add onions

7)Saute till golden brown

8)Add in mushrooms, capsicum and chillies

9)Mix well

10)Cook till golden

11)Add salt and sugar

12)Add soy sauce

13)Add vinegar

14)Add black pepper

15)Mix well

16)Add water

17)Bring it to a boil

18)Add cornflour slurry

19)Mix till it thickens. Keep this sauce warm.

20)Cook and drain some egg noodles

21)Heat oil in  pan, litle oil.

22)Place some cooked noodles and spread it

23)Now cook till the noodles get crispy

24)Flip over and cook

25)Once both sides is nice and golden, remove to a plate

26)Place the noodles in a plate

27)Spoon some sauce over the top

24)Top with fried egg

25)Serve