Chinese Rice Cake | Chinese Steamed Rice Cake Recipe
Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture.
Ingredients
- Rice - 2 cups i used ponni rice
- Salt to taste
- Sugar - 3 to 4 tblsp
- Dry Yeast - 1.5 tsp
- Water as needed
Instructions
- Wash and soak rice overnight. Drain and take it in a blender.
- Grind till smooth.
- Now add sugar and grind till super. Add more water to make a liquid batter.
- Add salt, yeast and whisk well.
- Cover and ferment for 2 hours.
- Grease a pan with little oil.
- Pour batter in and steam for 25 to 30 mins.
- Remove from steamer and cool for 5 mins.
- Slice and serve.