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    Home

    Chinese Steamed Rice Cake Recipe

    May 31, 2022 By Aarthi Leave a Comment

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    Chinese Steamed Rice Cake Recipe - Bai Tang Gao with step by step pictures.

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    TABLE OF CONTENTS
    1. Chinese Rice Cake | Chinese Steamed Rice Cake Recipe
    2. Step by Step of chinese rice cake

    Steamed Rice Cake recipe

    Chinese Steamed Rice Cake with Step by Step Pictures.

    This is a traditional chinese recipe which is very healthy and nutritious too. It is rice which is ground and fermented and then steamed. It makes a healthy snack too.

    Creme Brulee Recipe

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Chinese Rice Cake

    • Wash and soak rice overnight. Drain and take it in a blender.
    • Grind till smooth.
    • Now add sugar and grind till super. Add more water to make a liquid batter.
    • Add salt, yeast and whisk well.
    • Cover and ferment for 2 hours.
    • Grease a pan with little oil.
    • Pour batter in and steam for 25 to 30 mins.
    • Remove from steamer and cool for 5 mins.
    • Slice and serve.

     

    Vattayappam Recipe | Steamed Rice Cake | Kerala Style

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Chinese Rice Cake | Chinese Steamed Rice Cake Recipe

    Aarthi
    Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture.
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    Prep Time 2 hrs
    Cook Time 2 hrs
    Total Time 4 hrs
    Course Breakfast
    Cuisine Chinese
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Rice - 2 cups i used ponni rice
    • Salt to taste
    • Sugar - 3 to 4 tblsp
    • Dry Yeast - 1.5 tsp
    • Water as needed

    Instructions
     

    • Wash and soak rice overnight. Drain and take it in a blender.
    • Grind till smooth.
    • Now add sugar and grind till super. Add more water to make a liquid batter.
    • Add salt, yeast and whisk well.
    • Cover and ferment for 2 hours.
    • Grease a pan with little oil.
    • Pour batter in and steam for 25 to 30 mins.
    • Remove from steamer and cool for 5 mins.
    • Slice and serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Step by Step of chinese rice cake

    1)Take rice in a bowl. This is normal rice which we use for cooking

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    2)Soak them in water overnight.

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    3)Drain and take it in a blender

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    4)Add water and grind till smooth.

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    5)Like this

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    7)Add sugar and grind again.

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    8)Grind till super smooth.

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    9)Take it in a bowl

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    10)Add in salt to taste

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    11)Add dried yeast.

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    12)Whisk till combined

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    13)Now leave the batter to ferment for 2 hours.

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    14)Batter is fermented.

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    15)Grease a pan with oil.

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    16)Grease it well.

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    17)Pour it into the pan

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    18)Dont over fill the pan.

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    18)Place it in a steamer

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    19)Cover and steam for 25 to 30 mins

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    20)Look how spongy it looks

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    21)Unmould.

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    22)Slice and serve

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    24)Enjoy

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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