Chinese Steamed Rice Cake Recipe

Chinese Steamed Rice Cake Recipe - Bai Tang Gao with step by step pictures.

Steamed Rice Cake recipe

Chinese Steamed Rice Cake with Step by Step Pictures.

This is a traditional chinese recipe which is very healthy and nutritious too. It is rice which is ground and fermented and then steamed. It makes a healthy snack too.

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Hope you will give this a try and let me know how it turns out for you.

How to Make Chinese Rice Cake

• Wash and soak rice overnight. Drain and take it in a blender.
• Grind till smooth.
• Now add sugar and grind till super. Add more water to make a liquid batter.
• Add salt, yeast and whisk well.
• Cover and ferment for 2 hours.
• Grease a pan with little oil.
• Pour batter in and steam for 25 to 30 mins.
• Remove from steamer and cool for 5 mins.
• Slice and serve.

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Chinese Rice Cake | Chinese Steamed Rice Cake Recipe

Aarthi

Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture.

5 from 1 vote

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Prep Time 2 hours hrs

Cook Time 2 hours hrs

Total Time 4 hours hrs

Course Breakfast

Cuisine Chinese

Servings 6 servings

Ingredients

  

1x2x3x

• ▢ Rice - 2 cups i used ponni rice
• ▢ Salt to taste
• ▢ Sugar - 3 to 4 tblsp
• ▢ Dry Yeast - 1.5 tsp
• ▢ Water as needed

Instructions

 

• ▢
  Wash and soak rice overnight. Drain and take it in a blender.
• ▢
  Grind till smooth.
• ▢
  Now add sugar and grind till super. Add more water to make a liquid batter.
• ▢
  Add salt, yeast and whisk well.
• ▢
  Cover and ferment for 2 hours.
• ▢
  Grease a pan with little oil.
• ▢
  Pour batter in and steam for 25 to 30 mins.
• ▢
  Remove from steamer and cool for 5 mins.
• ▢
  Slice and serve.

Video

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Step by Step of chinese rice cake

1)Take rice in a bowl. This is normal rice which we use for cooking

2)Soak them in water overnight.

3)Drain and take it in a blender

4)Add water and grind till smooth.

5)Like this

7)Add sugar and grind again.

8)Grind till super smooth.

9)Take it in a bowl

10)Add in salt to taste

11)Add dried yeast.

12)Whisk till combined

13)Now leave the batter to ferment for 2 hours.

14)Batter is fermented.

15)Grease a pan with oil.

16)Grease it well.

17)Pour it into the pan

18)Dont over fill the pan.

18)Place it in a steamer

19)Cover and steam for 25 to 30 mins

20)Look how spongy it looks

21)Unmould.

22)Slice and serve

24)Enjoy