Take yeast, sugar, little warm water in a bowl and leave aside for 5 mins.

Take water, yeast mix and salt in a bowl. Add in flour and mix well. Set aside for 30 mins to ferment.

After 30 mins, add in egg and mix well.

Now grate zucchini and sprinkle little salt over it. Leave it aside for 5 mins.

Now squeeze it and extract as much liquid as possible.

Now add this into the flour mixture. Fold gently.

Heat a frying pan with oil. Spoon the batter in and spread evenly.

Cover and cook on low heat for 10 mins.

Sprinkle top with sesame seeds.

Now flip over and cook for another 5 mins.

Remove and slice it into wedges.

Serve.