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    Home

    Chinese Zucchini Cakes

    February 3, 2021 By Aarthi 2 Comments

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    "Simple and easy chinese zucchini cakes is a delicious and healthy recipe which can be made in few minutes. Zucchini fritters makes a delicious snack as well."

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    I have seen so many recipes like this all over the internet. These recipes looked very easy and all requires a very basic batter. It is a yeasted batter and filled with zucchini.

    The batter is then fried in a frying pan on both sides till crispy. The inside is so spongy and outside is very crispy. These taste amazing as a snack.

    TABLE OF CONTENTS
    1. Variations you can make,
    2. HOW TO MAKE ZUCCHINI CAKES
    3. MORE ZUCCHINI RECIPES,
    4. Chinese Zucchini Cakes

    Variations you can make,

    1. Chopped carrots
    2. Chopped green onions
    3. Sweetcorn
    4. Cheese & Jalapenos
    5. Grated Pumpkin
    6. Shredded Cabbage

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    HOW TO MAKE ZUCCHINI CAKES

    1. Activate the yeast in warm water with little sugar.
    2. Mix flour, water and the yeast mixture along with little salt to a smooth batter.
    3. Leave to ferment for 30 mins.
    4. Grate zucchini and sprinkle with salt over it. Leave to stand for 10 mins. squeeze and remove extra water.
    5. Add the zucchini into the flour batter. Add in egg.
    6. Pour it into the frying pan and cook covered for 10 mins.
    7. You can sprinkle sesame seeds if needed for extra crispness.
    8. Flip over and cook.

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    MORE ZUCCHINI RECIPES,

    1. Zucchini Paal Kootu
    2. Spiralized Zucchini
    3. Fried Zucchini
    4. Zucchini Kootu
    5. Low Carb Spaghetti

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chinese Zucchini Cakes

    Simple and easy chinese zucchini cakes is a delicious and healthy recipe which can be made in few minutes.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 15 mins
    Course Appetizer
    Cuisine Chinese
    Servings 4 servings
    Calories 293 kcal

    Ingredients
      

    • 1 ½ cups All Purpose Flour
    • 2 tsp Sugar
    • 1 tsp Dry Yeast
    • 1 tsp Salt
    • 1 large Zucchini
    • 1 large Egg
    • 2 tbsp Oil
    • 1 tbsp Sesame Seeds

    Instructions
     

    • Take yeast, sugar, little warm water in a bowl and leave aside for 5 mins.
    • Take water, yeast mix and salt in a bowl. Add in flour and mix well. Set aside for 30 mins to ferment.
    • After 30 mins, add in egg and mix well.
    • Now grate zucchini and sprinkle little salt over it. Leave it aside for 5 mins.
    • Now squeeze it and extract as much liquid as possible.
    • Now add this into the flour mixture. Fold gently.
    • Heat a frying pan with oil. Spoon the batter in and spread evenly.
    • Cover and cook on low heat for 10 mins.
    • Sprinkle top with sesame seeds.
    • Now flip over and cook for another 5 mins.
    • Remove and slice it into wedges.
    • Serve.
    Nutrition Facts
    Chinese Zucchini Cakes
    Amount Per Serving
    Calories 293 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 1g6%
    Trans Fat 1g
    Cholesterol 47mg16%
    Sodium 608mg26%
    Potassium 316mg9%
    Carbohydrates 42g14%
    Fiber 3g13%
    Sugar 4g4%
    Protein 9g18%
    Vitamin A 229IU5%
    Vitamin C 14mg17%
    Calcium 48mg5%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Chinese zucchini cake
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take dry yeast in a bowl

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    2)Add in sugar

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    3)Add in little water and mix well

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    4)Now yeast is activated

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    5)Add in water into the bowl

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    6)Add in salt

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    7)Add in all purpose flour

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    8)Mix well so it is combined.

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    9)Leave to rise for 30 mins

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    10)Now take your zucchini and grate it

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    11)I used a coarse grater

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    12)Sprinkle salt over the zucchini and leave to rest for 10 mins.

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    13)Squeeze it in a paper towel.

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    14)Squeeze and extract as much liquid as possible.

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    15)Now it is squeezed

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    16)Take your batter.

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    17)Add in egg

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    18)whisk well

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    19)Add in zucchini

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    20)Mix well

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    21)Heat oil in a pan

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    22)Spoon the batter in

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    23)Cook on low heat

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    24)Cover and cook for 10 mins

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    25)Cook till done

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    25)Flip over and cook

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    26)Remove to a plate.

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    27)Cut it into pieces.

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    28)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shobha Sudeep

      at

      Hi Aarthi!
      You haven’t mentioned the quantity of water that is to be added for the yeast and for the batter. Please specify. Thank you.

      Reply
      • Aarthi

        at

        For yeast you just need 3 tblsp. Add as much water into the dough to make a thick batter.

        Reply

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