Chocolate Avocado Muffins Recipe
Healthy Chocolate Avocado Muffins Recipe with step by step pictures.This is made with Avocado, Chocolate Chips, Honey and Milk
Ingredients
- 1 ¼ cup / 150 grams Wheat Flour / Atta
- ¼ cup / 30 grams Corn flour / Cornstarch
- ½ cup / 50 grams Cocoa Powder
- 1 teaspoon Baking powder
- ¾ teaspoon Baking Soda / Cooking Soda
- ⅓ cup / 80 ml Oil
- Honey - ⅔ cup / 160 ml
- 1 ripe around 1 cupAvocado
- 1 teaspoon Vanilla Essence
- ¾ cup / 180 ml Milk
- ½ cup + extra for topping Semi Sweet Chocolate Chips
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a 12 cup muffin tin with cupcake cases. Set aside.
- Take flour, cocoa, cornflour, baking soda, baking powder, chocolate chips in a separate bowl and mix well.
- Puree avocado in a blender and scoop it into a bowl.
- Add in oil, milk, honey, vanilla and mix well.
- Now add in the dry ingredients and fold gently,
- Scoop this into cupcake mould using icecream scoop and top with some chocolate chips on top.
- Bake for 15 to 20 mins.
- Remove it from oven and let it sit in the mould for 10 mins.
- Remove it and cool it.
- Serve.