Chocolate Cashew Brownies Recipe (Cashew Brownies Recipe)
These cashew brownies are soft, gooey and incredibly easy to make using simple everyday ingredients like flour, eggs, oil, cocoa powder, cashews and milk chocolate. It is packed with cashews in the batter which make them even more special, you can drizzle caramel sauce, chocolate sauce or with ice cream for a delicious, indulgent treat.
Equipment
20 cm square cake pan
Sauce Pan
Parchment Paper
Oven or OTG
Ingredients
Dry Ingredients
- 1 cup All Purpose Flour 120 grams
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
Wet Ingredients
- 1 cup Sunflower Oil 240 ml
- 1¾ cup Granulated Sugar 350 grams
- ¾ cup Unsweetened Cocoa Powder 80 grams
- 4 large Eggs
- 1 tablespoon Vanilla Extract
Add ons
- 1 cup Cashew nuts chopped
- 1 cup Milk Chocolate Bar chopped
Instructions
- Preheat oven to 180 Degree C (360 degree f). Line a 18 cm square cake pan with parchment paper and set aside. If you are using aluminium foil and grease it well with oil.
- Take flour, baking soda and salt in a bowl. Mix well, set this aside. This is your dry ingredients.
- In a sauce pan, take oil and heat till it gets warm. Add in sugar and mix well. Now add in cocoa powder and mix well. Take it off the heat.
- Add in the dry ingredients and fold gently. Once it is mixed lightly, add in couple of eggs and mix well. Add in remaining 2 eggs and mix again.
- Now add in vanilla, cashews, chopped milk chocolate and mix gently.
- Pour the batter into the prepared pan and pop it into the oven. Bake it for 35 to 40 mins. Remove it from oven and let it cool completely.
- Now invert the cake pan and peel off the foil. Now cut it into small pieces and serve.
Nutrition
Nutrition Facts
Chocolate Cashew Brownies Recipe (Cashew Brownies Recipe)
Serving Size
1 servings
Amount per Serving
Calories
375
% Daily Value*
Fat
22
g
34
%
Saturated Fat
4
g
25
%
Trans Fat
0.04
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
14
g
Cholesterol
48
mg
16
%
Sodium
149
mg
6
%
Potassium
160
mg
5
%
Carbohydrates
43
g
14
%
Fiber
2
g
8
%
Sugar
31
g
34
%
Protein
5
g
10
%
Vitamin A
84
IU
2
%
Vitamin C
0.1
mg
0
%
Calcium
34
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.