Cashew Brownies Recipe with step by step pictures. This is made with Milk Chocolate, Cocoa powder and Flour.
Chocolate Cashew Brownies
I love making brownies, my all time favorite brownies is nigella lawson's everyday brownies..I posted that long before, i wanted to do a updated post for a very long time with new pictures. So i took that recipe made small changes to it and posting it here..I have quite a few brownies in my blog. Check it here.
This brownies is just perfect, it has a crust and gooey chocolate interior with small crunchy bits of cashews. Give this a try and let me know how it turns out for you..
Ingredients for Cashew Brownies Recipe
- All Purpose Flour / Maida - 1 cup / 120 grams
- Baking Soda / Cooking Soda - 1 tsp
- Salt - ¼ tsp
- Sugar - 1 ¾ cup / 350 grams
- Oil - 1 cup / 240 ml
- Cocoa Powder - ¾ cup / 80 grams
- Eggs - 4
- Vanilla Essence - 1 tbsp
- Cashewnuts - 1 cup chopped into small pieces
- Milk Chocolate - 1 cup chopped (chocolate chips can be used)
How to make Cashew Brownies Recipe
- Preheat oven to 180 Degree C.
- Take flour, baking soda and salt in a bowl. Mix well, set aside.
- In a sauce pan, take oil and heat till it gets warm. Add in sugar and mix well..
- Now add in cocoa powder and mix well.
- Add in the flour mix and fold gently. Once it is mixed lightly, add in couple of eggs and mix well. Add in another couple of eggs and fold again.
- Add in vanilla essence and fold gently.
- Add in cashews and chocolate pieces and fold gently.
- Line a baking pan with foil and grease it well with oil. Pour in the batter and spread it.
- Bake it for 40 to 45 mins.
- Remove it and let it cool gently.
- Now invert the cake pan and peel off the foil. Now cut it into small pieces and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Chocolate Cashew Brownies Recipe | Cashew Brownies Recipe
Ingredients
- 1 cup All Purpose Flour (120 grams )
- 1 tsp Baking Soda
- ¼ tsp Salt
- 1 ¾ cup Sugar (350 grams )
- 1 cup Oil (240 ml )
- ¾ cup Cocoa Powder (80 grams )
- 4 Eggs
- 1 tbsp Vanilla Essence
- 1 cup Cashew nuts chopped
- 1 cup Milk Chocolate chopped chocolate chips can be used
Instructions
- Preheat oven to 180 Degree C.
- Take flour, baking soda and salt in a bowl. Mix well, set aside.
- In a sauce pan, take oil and heat till it gets warm. Add in sugar and mix well..
- Now add in cocoa powder and mix well.
- Add in the flour mix and fold gently. Once it is mixed lightly, add in couple of eggs and mix well. Add in another couple of eggs and fold again.
- Add in vanilla essence and fold gently.
- Add in cashews and chocolate pieces and fold gently.
- Line a baking pan with foil and grease it well with oil. Pour in the batter and spread it.
- Bake it for 40 to 45 mins.
- Remove it and let it cool gently.
- Now invert the cake pan and peel off the foil. Now cut it into small pieces and serve.
Nutrition
Cashew Brownies Recipe step by step pictures
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Anonymous
Dear Aarthi,
Please update with some Microwave cakes / cookies / Puffs.
Anonymous
The brownie looks yum. Simply delicious. Can you say where did you purchase in Nagercoil, the spatula you used for mixing the batter? Thanks.
Aarthi
@Anonymous I got it from rajas. But you can get it online too.
Aarthi
@Anonymousi will update for sure
Anonymous
Hello i tried these above brownies bt oil nd sugar didn't mixed,they remained seperate nd adding coco nd flour is whn the pan is on stove??kindly explain as my brownies are brokn altogether.
Aarthi
@Anonymousyou should warm the oil then add sugar to it and mix till it is lightly melted. Now take it off the heat and add cocoa and flour. The oil mix should be warm when you add the other stuffs
Anonymous
Any other substitute for eggs.......as im a pure veggie.....
Aarthi
@AnonymousSorry in this recipe, there is no substitute..Check this
https://www.yummytummyaarthi.com/2012/04/eggless-chocolate-brownies-with-yogurt.html
akila
the effort of yours to guide your recipes pictorial is great and your site recipes are fun and easy !!!
Anisha Sharma
Hi i tried these brownies. They turned out to be really yummy but one thing i wanted to ask that you've used 1cup of oil in this recipe and when i ate my brownies lot of oil was left behind in the plate and was oozing out from the brownies. Is there any means by which one can add less oil to them??
Aarthi
@Anisha SharmaMine didn't turn out like that..I think u have cooked it longer..If u feel there is oil, then u can reduce it by 3/4 cup
Anonymous
Hey aarthi brownies looks yum...plz tell me how I can make brownies without oven
Aarthi
@AnonymousYou can make it in pressure cooker. FOllow my pressure cooker baking method
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
jannat
Amazing
Anonymous
Can butter be used instead of oil
Anonymous
Hi aarthi,can u tell me how long it should be baked ??
Aarthi
@Anonymousit is mentioned in the written part of recipe. And yes u can use butter instead of oil
Anonymous
superb recipe. i like all your recipes and you made my day really. thanks for posting all these... really you r great by maintaining all this online.. i appreciate your help and thanks again...!
Anonymous
Can this be baked in microwave mode.?
if so hw many mins
thank u
Aarthi
@Anonymousno it cannot be baked in microwave mode.
Anonymous
Hi aarthi..i have tried this recipe twice..but both the times the bottom and the top of the brownie got very black like burnt.i baked in otg with both elements on.can you please suggest what went wrong...thanks
Aarthi
@Anonymousput the tray in middle rack and cook it in the mentioned temp for the mentioned time.
shiran
Can butter be used instead of oil? If so can u specify the measurement
Aarthi
@shiransame amount of melted butter can be used for oil