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    Home

    Cashew Brownies Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    9
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    Cashew Brownies Recipe with step by step pictures. This is made with Milk Chocolate, Cocoa powder and Flour.

    Chocolate Cashew Brownies

    I love making brownies, my all time favorite brownies is nigella lawson's everyday brownies..I posted that long before, i wanted to do a updated post for a very long time with new pictures. So i took that recipe made small changes to it and posting it here..I have quite a few brownies in my blog. Check it here.

    This brownies is just perfect, it has a crust and gooey chocolate interior with small crunchy bits of cashews. Give this a try and let me know how it turns out for you..

     

    Ingredients for Cashew Brownies Recipe

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Baking Soda / Cooking Soda - 1 tsp
    • Salt - ¼ tsp
    • Sugar -  1 ¾ cup / 350 grams
    • Oil - 1 cup / 240 ml
    • Cocoa Powder - ¾ cup / 80 grams
    • Eggs - 4
    • Vanilla Essence - 1 tbsp
    • Cashewnuts - 1 cup chopped into small pieces
    • Milk Chocolate - 1 cup chopped (chocolate chips can be used)

    How to make Cashew Brownies Recipe

    1. Preheat oven to 180 Degree C.
    2. Take flour, baking soda and salt in a bowl. Mix well, set aside.
    3. In a sauce pan, take oil and heat till it gets warm. Add in sugar and mix well..
    4. Now add in cocoa powder and mix well.
    5. Add in the flour mix and fold gently. Once it is mixed lightly, add in couple of eggs and mix well. Add in another couple of eggs and fold again.
    6. Add in vanilla essence and fold gently.
    7. Add in cashews and chocolate pieces and fold gently.
    8. Line a baking pan with foil and grease it well with oil. Pour in the batter and spread it.
    9. Bake it for 40 to 45 mins.
    10. Remove it and let it cool gently.
    11. Now invert the cake pan and peel off the foil. Now cut it into small pieces and serve.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Chocolate Cashew Brownies Recipe | Cashew Brownies Recipe
    • Cashew Brownies Recipe step by step pictures

    📖 Recipe Card

    Chocolate Cashew Brownies Recipe | Cashew Brownies Recipe

    Chocolate Cashew Brownies Recipe with step by step pcture. This is made with Milk Chocolate, Cocoa powder and Flour
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Baking time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 16 Bars
    Calories: 321kcal

    Ingredients

    • 1 cup All Purpose Flour (120 grams )
    • 1 tsp Baking Soda
    • ¼ tsp Salt
    • 1 ¾ cup Sugar (350 grams )
    • 1 cup Oil (240 ml )
    • ¾ cup Cocoa Powder (80 grams )
    • 4 Eggs
    • 1 tbsp Vanilla Essence
    • 1 cup Cashew nuts chopped
    • 1 cup Milk Chocolate chopped chocolate chips can be used

    Instructions

    • Preheat oven to 180 Degree C.
    • Take flour, baking soda and salt in a bowl. Mix well, set aside.
    • In a sauce pan, take oil and heat till it gets warm. Add in sugar and mix well..
    • Now add in cocoa powder and mix well.
    • Add in the flour mix and fold gently. Once it is mixed lightly, add in couple of eggs and mix well. Add in another couple of eggs and fold again.
    • Add in vanilla essence and fold gently.
    • Add in cashews and chocolate pieces and fold gently.
    • Line a baking pan with foil and grease it well with oil. Pour in the batter and spread it.
    • Bake it for 40 to 45 mins.
    • Remove it and let it cool gently.
    • Now invert the cake pan and peel off the foil. Now cut it into small pieces and serve.

    Nutrition

    Serving: 1servings | Calories: 321kcal | Carbohydrates: 34g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 132mg | Potassium: 166mg | Fiber: 2g | Sugar: 24g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cashew Brownies Recipe step by step pictures

     
    Take all your ingredients
    Take flour in a bowl
    Add in salt
    some baking soda
    Mix well and keep aside
    Now take a sauce pan
    Add in oil
    Heat it up till it gets warm
    Now add in sugar
    Mix well..It wont melt properly, but no
    problem for that..
    Now take it off the heat and add in cocoa powder
    mix well
    add in flour
    give a quick stir
    add in couple of eggs
    mix well
    Add in the other two eggs
    mix gently
    add a splash of vanilla
    mix it up
    add in cashews
    chopped chocolate pieces

     

    fold well
    Line a baking tray with foil
    drizzle some oil 
    pour this batter in
    bake till perfection
    once cooled, invert it over and peel the foil
    cut into small pieces
    enjoy
     
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    9
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    « Brinjal with Sesame Seeds Masala
    Wheat Idiyappam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Dear Aarthi,

      Please update with some Microwave cakes / cookies / Puffs.

      Reply
    2. Anonymous

      at

      The brownie looks yum. Simply delicious. Can you say where did you purchase in Nagercoil, the spatula you used for mixing the batter? Thanks.

      Reply
    3. Aarthi

      at

      @Anonymous I got it from rajas. But you can get it online too.

      Reply
    4. Aarthi

      at

      @Anonymousi will update for sure

      Reply
    5. Anonymous

      at

      Hello i tried these above brownies bt oil nd sugar didn't mixed,they remained seperate nd adding coco nd flour is whn the pan is on stove??kindly explain as my brownies are brokn altogether.

      Reply
    6. Aarthi

      at

      @Anonymousyou should warm the oil then add sugar to it and mix till it is lightly melted. Now take it off the heat and add cocoa and flour. The oil mix should be warm when you add the other stuffs

      Reply
    7. Anonymous

      at

      Any other substitute for eggs.......as im a pure veggie.....

      Reply
    8. Aarthi

      at

      @AnonymousSorry in this recipe, there is no substitute..Check this
      https://www.yummytummyaarthi.com/2012/04/eggless-chocolate-brownies-with-yogurt.html

      Reply
    9. akila

      at

      the effort of yours to guide your recipes pictorial is great and your site recipes are fun and easy !!!

      Reply
    10. Anisha Sharma

      at

      Hi i tried these brownies. They turned out to be really yummy but one thing i wanted to ask that you've used 1cup of oil in this recipe and when i ate my brownies lot of oil was left behind in the plate and was oozing out from the brownies. Is there any means by which one can add less oil to them??

      Reply
    11. Aarthi

      at

      @Anisha SharmaMine didn't turn out like that..I think u have cooked it longer..If u feel there is oil, then u can reduce it by 3/4 cup

      Reply
    12. Anonymous

      at

      Hey aarthi brownies looks yum...plz tell me how I can make brownies without oven

      Reply
    13. Aarthi

      at

      @AnonymousYou can make it in pressure cooker. FOllow my pressure cooker baking method
      https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

      Reply
    14. jannat

      at

      Amazing

      Reply
    15. Anonymous

      at

      Can butter be used instead of oil

      Reply
    16. Anonymous

      at

      Hi aarthi,can u tell me how long it should be baked ??

      Reply
    17. Aarthi

      at

      @Anonymousit is mentioned in the written part of recipe. And yes u can use butter instead of oil

      Reply
    18. Anonymous

      at

      superb recipe. i like all your recipes and you made my day really. thanks for posting all these... really you r great by maintaining all this online.. i appreciate your help and thanks again...!

      Reply
    19. Anonymous

      at

      Can this be baked in microwave mode.?
      if so hw many mins
      thank u

      Reply
    20. Aarthi

      at

      @Anonymousno it cannot be baked in microwave mode.

      Reply
    21. Anonymous

      at

      Hi aarthi..i have tried this recipe twice..but both the times the bottom and the top of the brownie got very black like burnt.i baked in otg with both elements on.can you please suggest what went wrong...thanks

      Reply
    22. Aarthi

      at

      @Anonymousput the tray in middle rack and cook it in the mentioned temp for the mentioned time.

      Reply
    23. shiran

      at

      Can butter be used instead of oil? If so can u specify the measurement

      Reply
    24. Aarthi

      at

      @shiransame amount of melted butter can be used for oil

      Reply
    5 from 1 vote (1 rating without comment)

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