Chocolate Cherry Trifle Recipe
Chocolate cherry trifle is a delicious and indulgent layered dessert made with rich chocolate cake, creamy custard, and sweet cherries. The moist chocolate sponge is combined with a smooth cocoa custard, offering a perfect balance of flavors. Topped with whipped cream and garnished with cherry syrup and chocolate sprinkles, this dessert is a treat for any occasion.The combination of chocolate and cherry creates a decadent flavor, making it a popular choice for dessert lovers. Whether you’re hosting a gathering or treating yourself, this trifle will satisfy any sweet tooth.
Equipment
Cooking pot
Trifle Stand
Ingredients
For Chocolate Sponge Cake
- 1 cup Wheat Flour 120 grams
- ¼ cup Cocoa Powder 25 grams
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ⅛ teaspoon Salt
- 1 large Egg
- ½ cup Milk 120 ml
- ¼ cup Refined Oil 60 ml
- ½ cup Maple Syrup or Honey 120 ml
For Chocolate Custard
- 4 tablespoon Cornstarch
- 4 tablespoon Cocoa powder
- 1½ cup Milk 360 ml
- ½ cup Sugar 100 grams
- 1 teaspoon Vanilla Extract
For Trifle
- 1 can Canned Cherry
- 2 cups Whipped Cream or as needed
- 2 tablespoon Chocolate Sprinkles
Instructions
- Preheat oven to 180 degree C.
- Mix dry ingredients for cake in a bowl. Add all the wet ingredients and mix well. Spoon this in a baking dish and bake for 35 to 40 mins until a tooth pick comes out clean. Once baked Remove from oven and cool completely.
- Now for custard. Mix cornstarch, cocoa powder in a bowl. Add little milk and mix well so there is no lumps. Now heat milk in a sauce pan. Add in sugar and mix well. Add the cocoa mix in and stir till it thickens. Set aside to cool down.
- Take the cake, slice it. Now take trifle stand and place cake in the bottom. Spoon the cherry liquid over it and let them soak. Now top with cherries and custard. Top with whipped cream when serving and more sprinkles and cherries. Place them in fridge overnight. Serve cold.
Nutrition
Nutrition Facts
Chocolate Cherry Trifle Recipe
Serving Size
1 servings
Amount per Serving
Calories
345
% Daily Value*
Fat
14
g
22
%
Saturated Fat
4
g
25
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
42
mg
14
%
Sodium
195
mg
8
%
Potassium
264
mg
8
%
Carbohydrates
52
g
17
%
Fiber
2
g
8
%
Sugar
31
g
34
%
Protein
6
g
12
%
Vitamin A
235
IU
5
%
Calcium
154
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.