Chocolate cherry trifle is not only an easy recipe to try but it taste amazing too. This is just wonderful when served cold for any parties.
Chocolate Cherry Trifle
Chocolate Cherry Trifle Recipe with step wise pictures.
Trifle is not only an easy recipe to try but it taste amazing too. This is just wonderful when served cold for any parties.
This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light. Great for big parties or get togethers. But i can assure you can finish this whole thing from start to finish in under 30 mins. I made this with just cake, custard and cream.
What is a Trifle?
A Chocolate Cherry Trifle is a classic dessert that is simple to prepare. Its enticing for family and friends because to the layers of moist chocolate cake, creamy pudding, whipped cream, and sweet cherries.
The original trifle, which originated in England in the 18th century, was made up of three or four layers, comprising fruit, soaked sponge cake, and custard.
Homemade jelly was frequently put on top of the fruit and cake. This classic rendition was always Served in round bowl.
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Ingredients of Chocolate Cherry Trifle
Canned Cherry : Canned cherry is best for this receipe Select cherries labeled “in heavy syrup” or “in extra heavy syrup”.
Chocolate: use good quality dark chocolate
Sponge cake: You can use store bought cake or make it at home.
Whipped cream: use full fat cream and whip it till soft peaks. Don't whip till stiff peaks are formed.
Chocolate Cherry Trifle Video
Hope you will give this a try and let me know how it turns out for you.
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📖 Recipe
Chocolate Cherry Trifle Recipe
Ingredients
FOR CHOCOLATE SPONGE CAKE:
- Wheat Flour - 1 cup
- Cocoa Powder - ¼ cup
- Baking Powder - 1 tsp
- Baking Soda - ½ tsp
- Salt a pinch
- Egg - 1
- Milk - ½ cup
- Oil - ¼ cup
- Maple Syrup or Honey - ½ cup
FOR CUSTARD:
- Cornflour - 4 tblsp
- Cocoa powder - 4 tblsp
- Milk - 1 ½ cup
- Sugar - ½ cup
- Vanilla Extract - 1 tsp
FOR TRIFLE:
- Canned Cherry - 1 can
- Whipped Cream as needed
- Chocolate Sprinkles as needed
Instructions
- Preheat oven to 180 degree C.
- Mix dry ingredients for cake in a bowl. Add all the wet ingredients and mix well.
- Spoon this in a baking dish and bake for 35 to 40 mins.
- Remove and cool completely.
- Now Mix cornflour, cocoa powder in a bowl. Add little milk and mix well so there is no lumps.
- Now Heat milk in a sauce pan. Add in sugar and mix well.
- Add the cocoa mix in and stir till it thickens. Set aside to cool down.
- Take the cake, slice it. Now take trifle stand and place cake in the bottom.
- Spoon the cherry liquid over it and let them soak.
- Now top with cherries and custard.
- Top with whipped cream when serving and more sprinkles and cherries
- Serve cold.
Chocolate Cherry Trifle with Step by Step Pictures
1)Start by making cake. Take wheat flour in a bowl.
2)Add cocoa powder
3)Add baking powder
4)Add salt
5)Add baking soda
6)Mix well
7)Add in egg
8)oil
9)Add in milk
10)Add in honey or maple syrup
11)Fold gently
12)Spoon this into baking pan
13)Bake till done
14)Take cornflour in a bowl
15)Add cocoa powder
16)Add milk
17)Mix well
18)Take milk in a sauce pan and bring it to a boil
19)Add sugar
20)Mix well and bring it to a boil
21)Add the cocoa mix in
22)Stir till it thickens
23)Take sponge cake in a trifle stand
24)Top with the liquid
25)Top with cherries
26)Top with custard
27)Top with cream
28)Spread cream over custard
29)Decorate and serve
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