Chocolate Cherry Trifle Recipe

Chocolate Cherry Trifle Recipe with step wise pictures.

Chocolate cherry trifle is not only an easy recipe to try but it taste amazing too. This is just wonderful when served cold for any parties.

This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light.Great for big parties or get togethers. But i can assure you can finish this whole thing from start to finish in under 30 mins. I made this with just cake, custard and cream.

https://www.yummytummyaarthi.com/2018/07/easy-trifle-recipe.html

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https://www.yummytummyaarthi.com/2019/02/black-forest-gateau-trifle-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/07/chocolate-banana-trifle-recipe.html

Chocolate Cherry Trifle Recipe

Chocolate cherry trifle is not only an easy recipe to try but it taste amazing too. This is just wonderful when served cold for any parties.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Dessert

Cuisine: British

Servings: 8 servings

Aarthi

Author: Aarthi

Ingredients

FOR CHOCOLATE SPONGE CAKE:

• Wheat Flour - 1 cup
• Cocoa Powder - 1/4 cup
• Baking Powder - 1 tsp
• Baking Soda - 1/2 tsp
• Salt a pinch
• Egg - 1
• Milk - 1/2 cup
• Oil - 1/4 cup
• Maple Syrup or Honey - 1/2 cup

FOR CUSTARD:

• Cornflour - 4 tblsp
• Cocoa powder - 4 tblsp
• Milk - 1 1/2 cup
• Sugar - 1/2 cup
• Vanilla Extract - 1 tsp

FOR TRIFLE:

• Canned Cherry - 1 can
• Whipped Cream as needed
• Chocolate Sprinkles as needed

Instructions

• Preheat oven to 180 degree C.
• Mix dry ingredients for cake in a bowl. Add all the wet ingredients and mix well.
• Spoon this in a baking dish and bake for 35 to 40 mins.
• Remove and cool completely.
• Now Mix cornflour, cocoa powder in a bowl. Add little milk and mix well so there is no lumps.
• Now Heat milk in a sauce pan. Add in sugar and mix well.
• Add the cocoa mix in and stir till it thickens. Set aside to cool down.
• Take the cake, slice it. Now take trifle stand and place cake in the bottom.
• Spoon the cherry liquid over it and let them soak.
• Now top with cherries and custard.
• Top with whipped cream when serving and more sprinkles and cherries
• Serve cold.

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Pictorial:

1)Start by making cake. Take wheat flour in a bowl.

2)Add cocoa powder

3)Add baking powder

4)Add salt

5)Add baking soda

6)Mix well

7)Add in egg

8)Add oil

9)Add in milk

10)Add in honey or maple syrup

11)Fold gently

12)Spoon this into baking pan

13)Bake till done

14)Take cornflour in a bowl

15)Add cocoa powder

16)Add milk

17)Mix well

18)Take milk in a sauce pan and bring it to a boil

19)Add sugar

20)Mix well and bring it to a boil

21)Add the cocoa mix in

22)Stir till it thickens

23)Take sponge cake in a trifle stand

24)Top with the liquid

25)Top with cherries

26)Top with custard

27)Top with cream

28)Spread cream over custard

29)Decorate and serve