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Chocolate Chikku Milkshake Recipe

Chocolate Chikku milkshake with step by step pictures. Chocolate Sapota milkshake recipe made using chikku fruit, cocoa and milk.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Chikoo / Chikku / Sapota - 4 Peeled Cubed & Freezed
  • Cocoa Powder - 2 tblspn
  • Instant Coffee Powder - ½ tsp
  • Milk - 1 ½ cup or as needed
  • Sugar to taste
  • Chocolate Topping - 3 tblspn
  • Icecubes as needed.

Instructions
 

  • Start by peeling, deseeding and freezing chikoo . Pop them in freezer for 2 to 3 hours or till they are completely frozen.
  • Take chikoo and add them to a blender.Add in sugar, cocoa powder, coffee and icecubes.
  • Pour in milk ,Now blend them to a very smooth shake.
  • Pour them into glasses and serve immediately. They will like a smooth and creamy shake just like you added ice cream in them.
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