Chocolate Chikku Mikshake Recipe – Sapota Milkshake Recipe

We often go to a icecream bar and my favorite thing to order there is a milkshake called as chicago. It tasted so yummy, For years i never got what they added there. But later i found that they make that shake with chikoo. I always wanted to try it at home. Last week i found some chikoo fruit lying around, so decided to try it. I added some cocoa powder to this and made it a chocolate flavoured ones.

Vanilla Milkshake
Chocolate Sharjah
Jil Jil Jigarthanda
Chocolate Banana Sharjah
Cold Coffee
Chocolate Mint Milkshake
Avocado Milkshake
Apple Dates Milkshake
Strawberry Milkshake

I hope you will try it and let me know what you think.

Preparation Time : 3 to 4 hours
Serves: 2 

Ingredients:

Chikoo / Chikku / Sapota – 4 Peeled, Cubed & Freezed
Cocoa Powder – 2 tblspn
Instant Coffee Powder – 1/2 tsp
Milk – 1 1/2 cup or as needed
Sugar to taste
Chocolate Topping – 3 tblspn
Icecubes as needed.

Method:

Start by peeling, deseeding and freezing chikoo . Pop them in freezer for 2 to 3 hours or till they are completely frozen. 

Take chikoo and add them to a blender.Add in sugar, cocoa powder, coffee and icecubes.

Pour in milk ,Now blend them to a very smooth shake.

Pour them into glasses and serve immediately. They will like a smooth and creamy shake just like you added icecream in them.

Pictorial: