Last Updated on June 2, 2017
Chikoo / Chikku / Sapota - 4 Peeled, Cubed & Freezed
Cocoa Powder - 2 tblspn
Instant Coffee Powder - ½ tsp
Milk - 1 ½ cup or as needed
Sugar to taste
Chocolate Topping - 3 tblspn
Icecubes as needed.
Start by peeling, deseeding and freezing chikoo . Pop them in freezer for 2 to 3 hours or till they are completely frozen.
Take chikoo and add them to a blender.Add in sugar, cocoa powder, coffee and icecubes.
Pour in milk ,Now blend them to a very smooth shake.
Pour them into glasses and serve immediately. They will like a smooth and creamy shake just like you added icecream in them.
|take your ingredients|
|When you are ready to make shake, peel chikoo|
|chop them..put this in freezer till solid.
|these chikko i peeled and freezed them|
|now it is frozen|
|now take a serving glass|
|take chocolate sauce and drizzle it in the cup|
|take frozen chikko in a blender|
|add in sugar|
|add it in|
|add in some chocolate sauce|
|puree till smooth|
|pour it into serving glass|
|close with a lid|
|put a straw|