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Chocolate Chip Banana Bread | Banana Chocolate Chip Bread Recipe

Delicious banana chocolate chip banana bread is perfect for breakfast or brunch.
4 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 servings

Ingredients

  • All Purpose Flour / Maida - 2 cups / 240 grams
  • Sugar - 1 cup / 200 grams
  • Banana - 1.5 cup mashed
  • Chocolate Chips - 1 cup use milk, semi sweet or dark
  • Baking Soda - ½ tsp
  • Baking Powder - 1 tsp
  • Salt - ½ tsp
  • Vegetable Oil - ½ cup / 120 ml
  • Eggs - 2

Instructions

  • Preheat oven to 180 degree C / 350 degree F.  Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat it on all sides and set aside.
  • Sprinkle a tblspn of flour over the chocolate chips and toss well. Set aside.
  • Take oil, sugar, eggs, mashed banana and mix well.
  • Add in flour, baking soda, baking powder and salt and mix well.
  • Add in the chocolate chips and fold gently.
  • Spoon this into the baking pan and bake for 1 hour to 1 hour and 10 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is done.
  • Remove it from oven and cool it in the pan for 15 mins. Now unmould it and cool it down.
  • Slice and serve.

Video

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