Chocolate Chip Banana Bread Recipe - Banana Chocolate Chip Loaf Recipe

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Banana bread is my favourite, i make it so often whenever i have some over ripe bananas lying around. I make so many versions of it and have quite a few recipes like banana cupcakes, banana muffins in my blog..

This banana bread has eggs in them and frankly i loved this version more than anything else. It turned out so soft, moist and delicious even though it has got more than 1 hour of baking. The outer part of the banana bread was crusty and golden and inside is so soft and moist.

I added chocolate chips in this banana bread, you could add some walnuts along with the chocolate chips which will make it more tasty.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 1 hour to 1 hour and 10 mins
Makes : 12 to 15 slices
Recipe Source : Hersheys

Ingredients:

All Purpose Flour / Maida – 2 cups / 240 grams
Sugar – 1 cup / 200 grams
Banana – 1.5 cup mashed
Chocolate Chips – 1 cup (use milk, semi sweet or dark)
Baking Soda – 1/2 tsp
Baking Powder – 1 tsp
Salt – 1/2 tsp
Vegetable Oil – 1/2 cup / 120 ml
Eggs – 2

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C / 350 degree F. Grease a 9×5 inch loaf pan with oil and dust it with flour. Coat it on all sides and set aside.

Sprinkle a tblspn of flour over the chocolate chips and toss well. Set aside.

Take oil, sugar, eggs, mashed banana and mix well.

Add in flour, baking soda, baking powder and salt and mix well.

Add in the chocolate chips and fold gently.

Spoon this into the baking pan and bake for 1 hour to 1 hour and 10 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is done.

Remove it from oven and cool it in the pan for 15 mins. Now unmould it and cool it down.

Slice and serve.

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