Chocolate Chip Ice cream Recipe
Chocolate chip ice cream is a creamy dessert that is loved by people of all ages. It is made with smooth and creamy milk, cocoa powder, sugar, vanilla, CMC, GMS, cornflour and filled with chocolate chips. The tiny bites of chocolate chips makes every spoon fun, tasty and crunchy. This homemade chocolate chip ice cream is perfect to enjoy on its own or serve in a bowl with butterscotch sauce, chocolate sauce, hot fudge sauce or pair it with cone and brownies. lovers.
Equipment
Blender
Sauce Pan
Ingredients
- 500 ml Full Fat Milk
- ¾ cup Sugar
- ¼ teaspoon CMC
- 1½ tablespoon GMS
- 1½ tablespoon Corn starch
- ½ cup Cocoa Powder
- 1 tablespoon Vanilla Extract
- 1 cup Chocolate Chips
Instructions
- Take cms, gms, cocoa, corn starch in a bowl and add 1 cup milk to it and make it into a smooth paste. Set aside.
- Take remaining milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins. Now add in the mixed cocoa mix in this and keep mixing. It will thicken immediately. Now boil this for 1 or 2 min.
- Now pour this in a bowl and add in vanilla and mix well. Now cool this down and pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
- Now take it out and use a electric beater or a blender and blend this for 5 to 6 mins till the mix gets light and frothy.
- Now pour it in a shallow freezer safe container and freeze for 3 to 4 hours. Repeat the same thing one more time as well.
- Now add in chocolate chips and mix well. Now freeze overnight. Now for serving, scoop the ice cream in a bowl and serve immediately.
Notes
- Don’t boil the milk, just heat the milk until it just starts to simmer. Boiling can change the texture and flavour.
- Add some fresh cream for extra richness.
- If you don’t have the stabilizer like CMC GMS, then whisk or beat the ice cream once or twice while freezing to reduce iciness.
- Strain the base through a sieve before freezing to get a silky smooth ice cream.
- Add chopped brownies, nuts, cookie pieces or chocolate chunks for added texture and taste.
Nutrition
Nutrition Facts
Chocolate Chip Ice cream Recipe
Serving Size
1 servings
Amount per Serving
Calories
328
% Daily Value*
Fat
12
g
18
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
35
mg
2
%
Potassium
327
mg
9
%
Carbohydrates
54
g
18
%
Fiber
3
g
13
%
Sugar
47
g
52
%
Protein
4
g
8
%
Vitamin A
139
IU
3
%
Calcium
137
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.