Last Updated on June 2, 2017
I wanted to try a proper icecream recipe which we get in stores. Finally got this recipe for my aunty and it turned out to be so creamy, just like the one which you get in stores. The main ingredient which makes this icecream creamy is gms and cmc which you can get in shops which sells bakery supplies or look online. I have already shared a vanilla icecream recipe and this is my chocolate take on it.
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GMS(Glycerol monostearate) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents .GMS and CMC (Carboxy methyl cellulose) are compounds used for stabilizing ice creams and are available in specialty food stores or bakeries. G.M.S. Is a well known emulsifying agent which is extensively used by the modern food stuffs industries. GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It contains both water & oil soluble groups in one molecule. This characteristic structure enables it to be a very effective emulsifier. Another important advantage to G.M.S. is high nutritive value. It is non toxic & therefore very suitable for use in food formulation. It belongs to the class of non ionic emulsifiers.
Cooking Time : 10 mins
Freezing Time : overnight
Makes : more than ½ liter
Ingredients:
Full Fat Milk - ½ liter / 500 ml
Sugar - 1 cup
CMC - ¼ tsp
GMS - 1.5 tblspn
Cornflour - 1.5 tblspn
Cocoa Powder - ½ cup
Vanilla Essence - 1 tblspn
Chocolate Chips - 1 cup or as needed
Method:
Take cms,gms,cocoa, cornflour in a bowl and add little milk to it and make it into a smooth paste. Set aside.
Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins.
Now add in the mixed cornflour mix in this and keep mixing. It will thicken immediately. Now boil this for 1 or 2 min.
Now pour this in a bowl and add in vanilla and mix well. Now cool this down and pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
Now take it out and use a electric beater or a blender and blend this for 5 to 6 mins till the mix gets light and frothy.
Now pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
Repeat the same thing one more time as well.
Now add in chocolate chips and mix well.
Now freeze overnight.
Now for serving, scoop the icecream in a bowl and serve immediately.
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| Take your ingredients |
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| Take GMS in a bowl |
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| add CMC |
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| add cocoa powder |
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| add cornflour |
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| pour in milk and mix well |
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| Take sugar in a sauce pan |
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| add milk |
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| bring it to a boil and simmer for few mins |
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| add the chocolate mix |
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| whisk well |
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| keep cooking for 3 to 4 mins |
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| now it is done |
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| add vanilla |
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| mix well |
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| cool it down and pour in a freezer safe container and freeze |
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| now it is done |
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| scoop in a blender |
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| puree till frothy |
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| pour it back in the bowl |
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| freeze it again for few hours and blend it one more time like that |
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| now add in chocolate chips |
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| fold it through and freeze till solid |
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| now scoop and serve |
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| Enjoy |
jaitali koli
aarthi can you explain me what is GMC and CMC powder and where it will be available easily
Niby Subin
Hi aarthi,
Your dishes are really tempting. God bless you 🙂
I just wanted the link where i can purchase CMC and GMS powder online.
Sangeeta joshi
The chocolate chip ice cream came out fantastic. I used an ice cream maker for Churning