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Chocolate Ganache Recipe | How to Make Chocolate Ganache Easily

Chocolate Ganache Recipe with step by step picture. This is made with Chocolate Chips and Cream
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 2 cups
Calories 600 kcal

Ingredients
  

  • 1 ¼ cup Chocolate Chips I used semi sweet
  • ½ cup Cream
  • 1 tablespoon Honey

Instructions
 

  • Take chocolate chips in a clean dry bowl.
  • Take cream in a sauce pan and bring it to a simmer.
  • Now pour this over chocolate and let it sit for 2 to 3 mins.
  • Now use a spoon to stir gently.
  • Now the chocolate is smooth.
  • Add in honey and mix gently. Now ganache is done.
  • Let it sit till it is cooled.
  • Use this to spread over cakes..

Nutrition

Nutrition Facts
Chocolate Ganache Recipe | How to Make Chocolate Ganache Easily
Serving Size
 
1 servings
Amount per Serving
Calories
600
% Daily Value*
Fat
 
42
g
65
%
Saturated Fat
 
27
g
169
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
88
mg
29
%
Sodium
 
43
mg
2
%
Potassium
 
62
mg
2
%
Carbohydrates
 
57
g
19
%
Fiber
 
0.02
g
0
%
Sugar
 
52
g
58
%
Protein
 
2
g
4
%
Vitamin A
 
875
IU
18
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
40
mg
4
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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