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Chocolate Ganache Recipe | How to Make Chocolate Ganache Easily

Chocolate Ganache Recipe with step by step picture. This is made with Chocolate Chips and Cream
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 2 cups
Calories 600 kcal

Ingredients
  

  • 1 ¼ cup Chocolate Chips I used semi sweet
  • ½ cup Cream
  • 1 tablespoon Honey

Instructions
 

  • Take chocolate chips in a clean dry bowl.
  • Take cream in a sauce pan and bring it to a simmer.
  • Now pour this over chocolate and let it sit for 2 to 3 mins.
  • Now use a spoon to stir gently.
  • Now the chocolate is smooth.
  • Add in honey and mix gently. Now ganache is done.
  • Let it sit till it is cooled.
  • Use this to spread over cakes..

Nutrition

Serving: 1servingsCalories: 600kcalCarbohydrates: 57gProtein: 2gFat: 42gSaturated Fat: 27gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 88mgSodium: 43mgPotassium: 62mgFiber: 0.02gSugar: 52gVitamin A: 875IUVitamin C: 0.4mgCalcium: 40mgIron: 0.1mg
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