Chocolate Glaze Recipe (Pourable Chocolate Glaze)
Chocolate glaze is a rich and tasty topping that used to make any cakes or dessert extra special, just like chocolate icing. While you can easily buy it from stores, homemade glaze always tastes better and feels more fresh. The good thing is that you only need a few simple ingredients to make it at home. In this post, you’ll learn how to make smooth and delicious fudgy chocolate glaze step by step.
Equipment
Sauce Pan
Ingredients
- 2 tablespoon Unsalted Soft Butter
- ¾ cup Icing Sugar (Confectioners Sugar) sifted
- 3 tablespoon Unsweetened Cocoa Powder
- 2 tablespoon Water
- 1½ tablespoon Sugar
Instructions
- Take sugar, butter and water in a sauce pan. Heat on low heat till it is all melted. Don't let it boil over. Mix well and take it off the heat. Set aside for a minute.
- Now take icing sugar and cocoa in a bowl and mix well using a whisk until it is evenly combined.
- Pour in the melted sugar butter mix into the icing sugar and cocoa and whisk well. It will get thick and creamy. Set aside to cool. It will get thicker as it cools.
- You can use this for cakes, cupcakes, brownies and more.
Nutrition
Nutrition Facts
Chocolate Glaze Recipe (Pourable Chocolate Glaze)
Serving Size
1 servings
Amount per Serving
Calories
643
% Daily Value*
Fat
24
g
37
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
60
mg
20
%
Sodium
8
mg
0
%
Potassium
161
mg
5
%
Carbohydrates
114
g
38
%
Fiber
4
g
17
%
Sugar
106
g
118
%
Protein
2
g
4
%
Vitamin A
700
IU
14
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.