Last Updated on June 2, 2017
Yesterday i made a steamed chocolate cake recipe, after making that, i thought of making a quick glaze to pour over it. When i searched in google i came across this recipe. it was so simple, i tried it immediately and it turned out to be so fudgy and so yummy.
Chocoholid Chocolate Frosting
Cream Cheese Frosting
Chocolate Orange Frosting
Rum Chocolate Frosting
Chocolate Ganache with milk
Whipped Cream Frosting
Cooking Time : 1 mins
Makes : 1 cup of icing
Unsalted Soft Butter - 2 tblspn
Icing Sugar / Confectioners Sugar - ¾ cup sifted
Cocoa Powder - 1.5 tblspn to 2 tblspn
Water - 1 tblspn
Sugar - 1.5 tblspn
Take sugar, butter and water in a sauce pan. Heat on low heat till it is all melted.
Now take icing sugar and cocoa in a bowl and mix well using a whisk.
Add in the chocolate liquid and whisk well. It will get thick and creamy.
Set aside to cool. It will get thicker as it cools.
Use in your cakes.
|Take all your ingredients|
|First take butter in a sauce pan|
|add in little sugar|
|add in little water|
|melt it down|
|now take icing sugar in a bowl|
|add in cocoa|
|whisk it really well|
|pour the melted butter mix in|
|whisk till it is creamy|
|Now you can see the consistency is very runny|
|but as it cools, it will get thick|
|look how thick it has got now|
|you can use this to ice your cakes, cupcakes, cookies and anything|
|This frosting or icing is seriously addictive..|