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Fudge Chocolate Icing Recipe

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Fudge Chocolate Icing Recipe with step by step pictures. This recipe made using all the goodness from the butter combined with the best chocolate flavor.

Fudge Chocolate Icing

Yesterday i made a steamed chocolate cake recipe, after making that, i thought of making a quick glaze to pour over it. When i searched in google i came across this recipe. it was so simple, i tried it immediately and it turned out to be so fudgy and so yummy.

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Ingredients for Fudge Chocolate Icing

  • Unsalted Soft Butter - 2 tbsp
  • Icing Sugar / Confectioners Sugar - ¾ cup sifted
  • Cocoa Powder - 1.5 tablespoon to 2 tbsp
  • Water - 1 tbsp
  • Sugar - 1.5 tbsp
 
This icing is a pourable one than a spreadable. But once you pour it over cakes or cupcakes or cookies, it sets over them like a crackable chocolate. But still taste fudgy and chocolaty when you bite into them. So give this a try and let me know how it turns out for you..

How to Make Fudge Chocolate Icing

  1. Take sugar, butter and water in a sauce pan. Heat on low heat till it is all melted.
  2. Now take icing sugar and cocoa in a bowl and mix well using a whisk.
  3. Add in the chocolate liquid and whisk well. It will get thick and creamy.
  4. Set aside to cool. It will get thicker as it cools.
  5. Use in your cakes.
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Fudge Chocolate Icing Recipe

Fudge Chocolate Icing Recipe with step by step pictures. This recipe made using all the goodness from the butter combined with the best chocolate flavor.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 cup
Calories 270 kcal

Ingredients
  

  • 2 tablespoon Unsalted Soft Butter
  • ¾ cup sifted Icing Sugar / Confectioners Sugar
  • 1.5 tablespoon to 2 tablespoon Cocoa Powder
  • 1 tablespoon Water
  • 1.5 tablespoon Sugar

Instructions
 

  • Take sugar, butter and water in a sauce pan. Heat on low heat till it is all melted.
  • Now take icing sugar and cocoa in a bowl and mix well using a whisk.
  • Add in the chocolate liquid and whisk well. It will get thick and creamy.
  • Set aside to cool. It will get thicker as it cools.
  • Use in your cakes.

Nutrition

Nutrition Facts
Fudge Chocolate Icing Recipe
Serving Size
 
1 g
Amount per Serving
Calories
270
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
60
mg
20
%
Sodium
 
4
mg
0
%
Potassium
 
7
mg
0
%
Carbohydrates
 
18
g
6
%
Sugar
 
18
g
20
%
Protein
 
0.2
g
0
%
Vitamin A
 
700
IU
14
%
Calcium
 
7
mg
1
%
Iron
 
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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Fudge Chocolate Icing Recipe Step by Step 

Take all your ingredients

 

First take butter in a sauce pan

 

add in little sugar

 

add in little water

 

melt it down

 

now take icing sugar in a bowl

 

add in cocoa

 

whisk it really well

 

pour the melted butter mix in

 

whisk well

 

whisk till it is creamy

 

Now you can see the consistency is very runny

 

but as it cools, it will get thick

 

look how thick it has got now

 

you can use this to ice your cakes, cupcakes, cookies and anything

 

This frosting or icing is seriously addictive..
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    5 from 3 votes (2 ratings without comment)

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  1. Prachi

    What a simple frosting recipe Aarthi! Tried it today and it turned out to be amazing! This was my first attempt at frosting a cake. Thanks to you it came out fantastic. My family just loved it. Thanks a lot for sharing the recipe.

    Reply

  2. Anonymous

    Can I let it cool down and then pipe it on cupcakes?

    Reply

  4. Arneet Rajpal

    Aarti ji could u plz post the recipe of moong daal halva on ur page....thanks in advance

    Reply

  6. Anonymous

    Hi aarathy, im a big fan of your food blog. I too have a two year old daughter. I made your vanilla cake today and did this frosting. I want to know if I should keep the left over cake on the fridge to use tomorrow or can I keep it in the ac environment?

    Reply

  7. Aarthi

    @Anonymousu can keep it in a air tight container in fridge, next day take it out few hours before serving

    Reply

  8. Vidya Mahendrakar

    Hii..Aarthi wanted to ask you about the icing sugar.. what exact is that can we replace it with normal sugar?

    Reply

  10. anastasia dewi

    Can i replace icing sugar with powdered sugar??

    Reply

  11. Parisha Singh

    Hello Aarthi Ma'am! I do not have electric beatee. Can I use this in checkboard cake? Also, can you please upload the eggless recipe for red velvet cake.

    Reply

  12. Lisa terrell

    5 stars
    Very good indeed

    Reply