Chocolate Jelly Recipe (Cocoa Jelly)

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Break china grass or agar agar in a saucepan, add in ½ cup water and mix well with your hands. Set aside and soak for 15 mins till you get ready with other stuffs.
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Take ¼ cup of milk in a bowl, add in cocoa and mix well till there is no lumps. Set aside.
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Take 2 cups of milk and sugar in a saucepan, Heat till the milk comes to a boil. Now add in cocoa mix, chocolate chips and heat till the chocolate is melted. Add in vanilla and mix well.
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Now take the soaked china grass mixture. Heat it on low heat till it the china grass has melted completely.
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Pour this melted china grass mix into the chocolate milk mixture and heat it on low until it comes to a simmering stage. Take it off the heat.
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Grease a square pan with little oil and pour the chocolate mix in to the pan and let this cool for couple of hours. Pop this in fridge and set it for 4 to 6 hours or overnight.
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To Unmould it, run a butter knife around the pan and gently flip the pan to a serving plate and cut into squares. Serve.