Chocolate jelly with step by step pictures. Chocolate pudding made using milk, cocoa powder, cornflour, agar agar and dark chocolate. Delicious set chocolate jelly which makes a perfect dessert.
Chocolate Jelly Recipe
This is a delicious cocoa jelly, it is pretty easy to make and taste delicious. It uses just cocoa powder and is super easy. You can make them with just few ingredients which you already have on hand.
Table of Contents
About Chocolate Jelly
This delicious chocolate jelly is made using milk, cocoa powder, cornflour, chocolate and setting agent. I used agar agar to make this pudding, you can use gelatin as well. But reduce it to 2 tsp. This recipe is great for parties, kids will love it for sure.
I love playing with puddings, they are so much to make and eat. Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well.
This is such a easy recipe to make, you just need few ingredients to make this..It has pure chocolate taste and flavour, so silky and delicious..Hope you will give this a try and let me know how it turns out for you.
Chocolate Jelly Using Cocoa Powder Ingredients
Milk
Sugar
Cocoa Powder
Corn flour
Agar Agar Strips
Water
Salt
Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Hope you will give this a try and let me know how it turns out for you.
Chocolate Jelly Preparation
- Soak agar agar strips in water for 10 mins, Heat till it is completely melted.
- Take sugar, cocoa powder, cornflour in a sauce pan, add milk and whisk well. Cook this on medium heat while keeping on whisking. Cook till it thickens.
- Add agar agar and salt and mix well.
- Pour this into moulds and set in fridge till completely set.
- Serve.
Version 1: Chocolate Jelly (Cocoa Powder & Agar Agar)
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| Take china grass in a bowl |
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| add water and soak for 10 mins |
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| now take it in a pan |
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| heat till it is melted |
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| now take sugar, cocoa powder, cornflour in a sauce pan |
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| add milk |
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| whisk well |
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| cook on low to medium heat |
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| keep whisking and cook till it thickens |
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| add agar agar mixture |
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| add salt |
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| mix well |
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| take individual glasses |
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| pour it in and chill in fridge till set |
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| Serve |
Version 2: Chocolate Jelly (with Dark Chocolate)
Ingredients for Chocolate Jelly (with dark chocolate)
Milk
China Grass / Agar Agar
Water
Cocoa Powder
Sugar
Dark Chocolate Chips
Vanilla Extract
Here are few pudding recipes,
Vanilla Panna Cotta with Chocolate Sauce
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| Take all your ingredients |
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| You need some china grass or agar agar |
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| break it into small pieces in a saucepan |
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| add in ½ cup of water |
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| mix well using your hands |
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| soak it for 10 mins.. |
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| Now take ¼ cup of milk |
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| add in cocoa powder |
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| mix well so it is mixed up.. |
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| Now take sugar in a saucepan |
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| add in milk |
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| mix well |
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| heat it and cook till it comes to a boil |
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| now it has reached a boil |
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| add in the cocoa mix |
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| and the chocolate chips |
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| mix well |
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| cook on a low heat till the chocolate is melted |
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| Now heat the china grass on low heat till it is melted |
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| add in the agar agar mix |
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| whisk well |
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| add in a dash of vanilla |
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| mix well |
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| Now grease a tray with oil |
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| pour the mix in |
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| let it cool down |
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| put this in fridge and let it set for 3 to 4 hours |
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| now it is set |
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| invert it |
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| cut into pieces |
📖 Recipe Card
Chocolate Jelly | Chocolate Jelly Recipe (Two Ways)
Ingredients
Chocolate Jelly (using Cocoa Powder)
- Milk - 2 cups
- Sugar - ¼ cup or to taste
- Cocoa Powder - 2 to 3 tblspn
- Corn flour - 1 tblspn
- Agar Agar Strips - 10 grams
- Water - ½ cup
- Salt a pinch
Chocolate Jelly (using dark chocolate)
- Milk - 2 ¼ cup
- China Grass / Agar Agar - 15 grams
- Water - ½ cup
- Cocoa Powder - 2 tblspn
- Sugar - ¾ cup
- Dark Chocolate Chips - ½ cup
- Vanilla Essence - 1 tsp
Instructions
Chocolate Jelly (using Cocoa Powder)
- Soak agar agar strips in water for 10 mins, Heat till it is completely melted.
- Take sugar, cocoa powder, cornflour in a sauce pan, add milk and whisk well. Cook this on medium heat while keeping on whisking. Cook till it thickens.
- Add agar agar and salt and mix well.
- Pour this into moulds and set in fridge till completely set.
- Serve.
Chocolate Jelly (using dark chocolate)
- Break china grass or agar agar in a saucepan, add in ½ cup and mix well with your hands. Set aside and soak for 15 mins till you get ready with other stuffs.
- Take ¼ cup of milk in a bowl, add in cocoa and mix well. Set aside.
- Take 2 cups of milk and sugar in a saucepan, Heat till the milk comes to a boil.
- Now add in cocoa mix, chocolate chips and heat till the chocolate is melted. Add in vanilla and mix well.
- Heat china grass saucepan on low heat till it is melted.
- Add in china grass mix and whisk well.
- Grease a square pan with little oil and pour the chocolate mix in and let this cool for couple of hours. Pop this in fridge and set it for 4 to 6 hours.
- Unmould it and cut into squares. Serve.
Video
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Roser Font
yummy!! for chocoholics!! kisses
sandhu singh
Hi Arthi
Can we use dark choclate instead of chips and plz share the quantity as tsp if want to use gelatin,china grass not available @ my place
Aarthi
@sandhu singhyes u can use chocolate, chop it and measure 1/2 cup. And gelatin, use 1.5 tblspn to 2 tblspn
Jazeela Younus
Hi Aarthi.. wer can yu get choco chips in nagercoil? Really wonderful recipe..
khyru neesa
Hi Arthi your recepies are all awesome,your picture presentations are very useful thanks a lot you have made cooking more interesting. God bless you and your family.
khyru neesa
Hi Arthi your recepies are all awesome,your picture presentations are very useful thanks a lot you have made cooking more interesting. God bless you and your family.
khyru neesa
Hi Arthi your recepies are all awesome,your picture presentations are very useful thanks a lot you have made cooking more interesting. God bless you and your family.
Aarthi
@Jazeela Younusu can get it in lynss
Anonymous
Hey can I use china grass chocolate flavour instead of plain china grass
Aarthi
@Anonymousyes u can use
Anonymous
Hi aarthi how can i get the consistency like a smoothie instaed of cake like thing
Anonymous
Hi aarthi how to get the consistency of the pudding like a smoothie thanks
Aarthi
@Anonymousadd less china grass
Jasna Shamnad
Instead of cocoa powder can we use chocolate powder??
Aarthi
@Jasna Shamnadi think u can use
Anonymous
Hi Aarthi, your recipes are super cool.please let me know how much quantity of powdered agar agar has to be added to this recipe(teaspoon/tbspoon measurement).
Thanks
Aarthi
@Anonymousif u are using agar agar powder use 3 to 4 tblspn
shirley
Can we skip choco chips?
Aarthi
@shirleyyes u can skip that
Anonymous
You mentioned some of the ingredients in terms of cup. Could you please tell those in terms of ml and gram? Can we skip vanilla essence? And whether badam pisin can be used as a substitute for agar agar?
Anonymous
Can chocolate chips be used instead of dark chocolate chips?
Anonymous
Mam I have one query
We have to soak gelatin in water & heat same as agar agar powder??
Anonymous
Hi aarthi , is cornflour optional? Can i make this pudding without cornflour?
Aarthi
no it makes it thick and creamy
Haji
hello aarthi ,
ur recipes are wonderful..i have tried many of ur recipes but i rarely comment.
ur fish dum biryani is a hit in my home..all loved it
does skipping chocolate chips alter the taste? does it make taste a little bitter if we omit the chocolate chips in this recipe?
Nora
Hi, can we use agar agar powder instead? whats the grammage to use...Thanks
Aarthi
yes u can. use half of the amount
Vini
Hi.. The pudding was very hard..I think 15 gms of China grass is too much for this recipe... It was not in a pudding consistency. I followed the recipe as such...