Chocolate Peach Pudding Recipe
Chocolate peach pudding recipe with step by step pictures. Rich and fudgy pudding made with chocolate batter and peaches.
Ingredients
- All Purpose Flour / Maida - 1 cup / 120 grams
- Sugar - ½ cup / 100 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - ½ tsp
- Cocoa Powder - 3 tblspn
- Boiling Water - ½ cup / 120 ml
- Canned Peaches - 6 to 8 halves
- Syrup that the peaches are packed - ½ cup / 120 ml
- Oil - ¼ cup / 60 ml
Instructions
- Preheat oven to 180 degree C.
- Take a baking pan and grease it with some oil and set aside.
- Take flour, baking soda, baking powder, cocoa in a bowl and mix well. Set aside.
- Take oil, sugar and hot water in a bowl and mix well.
- Add in the flour cocoa mix and fold gently. Add in the peach syrup and mix well.
- In the baking pan, arrange peach halves and spoon the batter onto the peaches. Spread it evenly.
- Bake it for 25 to 30 mins. Remove it and let it cool a bit.
- Now scoop this on to a plate and serve with some ice cream.