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Chocolate Popcorn | Chocolate Popcorn Recipe

Aarthi
Chocolate popcorn, a popular movie night snack which taste so addictive. Popcorn kernels is popped, coated in caramel butter sauce and baked till crispy. The crunchy caramel popcorn gets a drizzle of chocolate sauce and a sprinkle of salt. Learn to make chocolate popcorn which starts crispy longer.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Indian
Servings 4 servings
Calories 154 kcal

Ingredients
  

  • 1 cup Popcorn Kernels
  • 3 tablespoon Oil

For Caramel Sauce

  • ¼ cup Butter
  • 1 cup Brown Sugar
  • 2 tablespoon Water
  • ½ teaspoon Vanilla Extract
  • ½ teaspoon Salt
  • ½ teaspoon Baking Soda

For Toppings

  • ½ cup Dark Chocolate
  • ¼ teaspoon Salt

Instructions
 

  • Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops.
  • Now add remaining corn kernels and cover and heat til it pops. Set aside.
  • Heat butter in a pan, add in brown sugar and mix well.
  • Add in water and cook till it comes to a bubble.
  • Add in vanilla, salt, baking soda. Mix well till bubble and foamy.
  • Pour sugar mix over the popcorn and mix well.
  • Spread this in parchment paper lined pan.
  • Pop this in a 120 degree c preheated oven for 30 mins.
  • Mix it often and keep baking.
  • Once it is done, remove it and cool. It will get crispy as it cools.
  • Melt some dark chocolate in microwave and drizzle over the popcorn. Sprinkle with some salt. Leave to cool so it sets. Store in an air tight container. Serve.

Nutrition

Serving: 1servingsCalories: 154kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 3mgPotassium: 112mgFiber: 5gSugar: 0.4gCalcium: 2mgIron: 1mg
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