• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Chocolate Popcorn Recipe

    Last Updated On: Oct 25, 2023 by Aarthi

    95
    Shares

    Jump to Recipe Print Recipe

    Chocolate popcorn, a popular movie night snack which taste so addictive. Popcorn kernels is popped, coated in caramel butter sauce and baked till crispy. The crunchy caramel popcorn gets a drizzle of chocolate sauce and a sprinkle of salt. Learn to make chocolate popcorn which starts crispy longer.

    Chocolate popcorn

    I make popcorn at home very often. I don't prefer packaged microwave or pressure cooker kind. Making them from scratch is so easy to make, budget friendly plus you can make whatever flavour you like. See so many advantages, go get yourselves a packet and try this chocolate popcorn.

    Table of Contents

    • About Chocolate Popcorn
    • Chocolate Popcorn Ingredients
    • How to Make Chocolate Popcorn (Stepwise Pictures)
    • 📖 Recipe Card
    • Chocolate Popcorn | Chocolate Popcorn Recipe

    About Chocolate Popcorn

    Few weeks before I tried 4700 BC gourmet popcorn. I loved it so much which made me want to recreate. I have already shared caramel popcorn recipe (2 ways). This one is similar to the caramel popcorn but it has a drizzle of melted chocolate.

    I don't prefer coating the popcorn with cocoa powder which makes it get soggy and sticky in a few hours. The key to get the perfect crispy texture is baking the popcorn and getting the perfect balance of chocolate taste with the addition of salt and vanilla.

    The baking soda added in the caramel sauce creates a thick coating over the popcorn. This makes the caramel coating around the popcorn more crustier.

    Similar Recipes,

    Caramel Popcorn

    Butter Salt popcorn

    Spiced Popcorn

    Chocolate Popcorn Ingredients

    Popcorn Kernels - you can source raw popcorn kernels easily in super markets. Try to find raw popcorn kernels and not the microwave kind which is coated with butter.

    Brown Sugar - Add caramel like taste to the popcorn which creates a thick caramel coating.

    Butter - butter combined with brown sugar creates a butterscotch flavour.

    Salt - very essential, balances the whole chocolate popcorn.

    Chocolate - use good quality dark chocolate which complements the sweet brown sugar coating.

    Optional - optionally vanilla extract is added and the popcorn gets a final sprinkling of salt.

    How to Make Chocolate Popcorn (Stepwise Pictures)

    Pop Popcorn

    1)Start by making popcorn. I have shared detailed step by step tutorial on making popcorn in my butter salt popcorn recipe. Here is how I make it, Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops. Now add remaining corn kernels and cover and heat til it pops. Set aside.

    Making Caramel Sauce

    2)Now let's make caramel sauce. Melt butter in a pan on low heat.

    3)Heat butter in a pan, add in brown sugar and mix well. Stir brown sugar with butter till it is combined.

    4)Add in water and cook till it comes to a boil. Keep mixing often so it is combined well.

    5)Now the caramel sauce is bubbly and hot.

    6)At this point add in vanilla extract.

    7)Add in salt which balances the taste of caramel sauce.

    8)Once the salt and vanilla is mixed well, add in baking soda and immediately mix really well till it gets foamy and frothy.

    9)The caramel sauce is foamy.

    Coating Popcorn with Caramel Sauce

    10)Pour caramel mix over the popcorn. A soon as you pour the caramel sauce immediately mix it well.

    11)Now the caramel is tossed well over the caramel.

    12)Spread this in parchment paper lined pan.

    13)Pop this into a 120 degree C preheated oven for 30 mins. The oven temperature should be low so the caramel doesn't burn. Mix the popcorn every 10 minutes for even cooking.

    13)Once it is done, remove it and cool. It will get crispy as it cools.

    Coating Popcorn with Chocolate

    14)While the popcorn is cooling, Melt some dark chocolate in microwave or over a double boiler. If you are using microwave, take chocolate in an oven safe bowl, pop it into the oven and microwave for 30 seconds, mix the chocolate every 10 seconds and cook again till completely melted.

    15)Now drizzle this chocolate over the popcorn generously. I use a spoon to do this.

    16)Sprinkle some salt over the chocolate coated popcorn.

    17)Let the chocolate harden at room temperature. once the chocolate is set, store in an air tight container.

    18)Enjoy.

    📖 Recipe Card

    Chocolate Popcorn | Chocolate Popcorn Recipe

    Chocolate popcorn, a popular movie night snack which taste so addictive. Popcorn kernels is popped, coated in caramel butter sauce and baked till crispy. The crunchy caramel popcorn gets a drizzle of chocolate sauce and a sprinkle of salt. Learn to make chocolate popcorn which starts crispy longer.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 154kcal
    Author: Aarthi

    Ingredients

    • 1 cup Popcorn Kernels
    • 3 tbsp Oil

    For Caramel Sauce

    • ¼ cup Butter
    • 1 cup Brown Sugar
    • 2 tbsp Water
    • ½ tsp Vanilla Extract
    • ½ tsp Salt
    • ½ tsp Baking Soda

    For Toppings

    • ½ cup Dark Chocolate
    • ¼ tsp Salt

    Instructions

    • Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops.
    • Now add remaining corn kernels and cover and heat til it pops. Set aside.
    • Heat butter in a pan, add in brown sugar and mix well.
    • Add in water and cook till it comes to a bubble.
    • Add in vanilla, salt, baking soda. Mix well till bubble and foamy.
    • Pour sugar mix over the popcorn and mix well.
    • Spread this in parchment paper lined pan.
    • Pop this in a 120 degree c preheated oven for 30 mins.
    • Mix it often and keep baking.
    • Once it is done, remove it and cool. It will get crispy as it cools.
    • Melt some dark chocolate in microwave and drizzle over the popcorn. Sprinkle with some salt. Leave to cool so it sets. Store in an air tight container. Serve.

    Nutrition

    Serving: 1servings | Calories: 154kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 3mg | Potassium: 112mg | Fiber: 5g | Sugar: 0.4g | Calcium: 2mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook
    • Veg Curry Bun Recipe
    • Kare Pan Recipe (Japanese Curry Bread)
    • Onion Pakoda Recipe
    • Masala Chapati Recipe
    • Chilli Mushroom Recipe (Dry)
    • Potato Poppers Recipe

    95
    Shares
    « Chicken Pizza Recipe
    Nellore Chepala Pulusu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.