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Chocolate Pudding | Eggless Chocolate Pudding Recipe (With Video)

Chocolate Pudding made 2 ways with corn starch or custard powder whichever way you choose to make this pudding is delicious, eggless and vegetarian. Creamy, rich and very chocolaty desert which taste so yummy. Learn how to make the delicious chocolate pudding with step by step pictures and video.
4.75 from 4 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 257kcal

Equipment

  • Sauce Pan
  • Individual Bowls
  • Mixing Bowls
  • Hand Whisk

Ingredients

Chocolate pudding using Cornstarch

  • 1 cup Milk
  • 2 tablespoon Cornstarch
  • 3 tablespoon Cocoa
  • 4 tablespoon Sugar
  • a pinch Salt
  • ½ teaspoon Vanilla Extract

Chocolate Pudding Using Custard Powder

  • 1 cup Milk
  • 3 tbsp Cocoa
  • ½ cup Sugar 
  • 2 tbsp Custard powder
  • ½ cup Dark Chocolate chopped
  • ½ teaspoon Vanilla Extract
  • ½ cup Cream

Instructions

Chocolate Pudding using Corn Flour

  • Take all the ingredients except milk in a bowl and use a whisk to mix well. Add milk slowly and mix till no lumps is formed.
  • Now pour this entire mix into a sauce pan and heat on very low heat till it gets thick and creamy. It will take 5 mins or so. Now remove it from heat and cool it a bit while you mix every now and then, so a crust is not formed.
  • Pour it into serving glasses and serve warm or chill it for a hour. Serve.

Chocolate Pudding using Custard Powder

  • Take custard powder, cocoa powder in a bowl and add in ¼ cup of milk and mix well. Set aside.
  • Take milk and sugar in a sauce pan and bring it to a boil. Now add in the custard powder mix and whisk well. Whisk till creamy and thick. Remove it from heat and set aside to cool a bit.
  • Now whip up some cream with confectioners sugar till thick. Add half of the cream in the cooled custard mix and fold gently.
  • Spoon this into individual bowl and Top with the remaining whipped cream and sprinkle with the chocolate chips. Put this in fridge overnight and serve.

Video

Notes

  • Instead of whole milk, you can use half cream and half milk for more rich taste.
  • If you are vegan, you can opt for using any plant based milk like almond milk, oat milk, soy milk.
  • You can use any chocolate that you like. Semi sweet, milk, dark can be used.
  • Sugar can be added more or less depending on your taste.
  • The pudding set as it chills in fridge, so make this a day ahead before serving.
  • Make sure you mix the cornstarch or custard powder with milk till smooth before cooking so no lumps are formed.
  • I enjoyed it warm, but if you are serving cold, you have to cover the top layer of the pudding with a plastic wrap so no skin form on top.

Serving Suggestions

This easy pudding takes only 5 ingredients to make, plus it can be made in less than 10 mins. How easy is that. You can serve this warm or cold. I enjoyed it warm and it was so divine.
 

Nutrition

Serving: 1servings | Calories: 257kcal | Carbohydrates: 34g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 34mg | Sodium: 41mg | Potassium: 262mg | Fiber: 3g | Sugar: 25g | Vitamin A: 330IU | Vitamin C: 0.1mg | Calcium: 106mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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