Eggless Chocolate Pudding made 3 ways. Chocolate Pudding with all purpose flour, corn flour and custard powder. Which ever way you choose to make. This pudding is delicious, eggless and vegetarian.
TABLE OF CONTENTS
Eggless Chocolate Pudding 3 Ways
Thick and creamy pudding. I simply love the silky, creamy puddings a lot. Specially when it takes less than 5 mins to make. I am kind of addicted to that recipe. This is one pudding which I made today and is instantly addicted.
What is chocolate pudding?
A rich delicious chocolate pudding recipe which will make you go crazy. It is too good to resist. I personally love it warm, but you can serve it cold too.
Thick pudding made using milk, sweetener, cocoa powder and any one thickener like all purpose flour, corn flour or custard powder. The pudding is then poured in serving glasses and allowed to set in fridge
I thought of doing this last week, but somehow it got skipped always. Yesterday was the day and finally I made it. Before trying this, I thought this is going to turn some kind of chocolate custard like, but once I made it and tasted my first spoonful it taste so chocolaty and rich and yummy. Totally delicious.
How to Serve
This easy pudding takes only 5 ingredients to make, plus it can be made in less than 10 mins. How easy is that. You can serve this warm or cold. I enjoyed it warm and it was so divine.
Variations you can try
I used plain dark chocolate chips to make this, But you could use your favorite chocolate like dairy milk or any chocolate. You need only 3 to 4 tbsp of that. I got around 2 big glassful of this rich rich desert, but it is a little too much for a single person. If you are serving this for parties, you could use mini glasses. Then I would say that you will get around 5 short glasses.
I would suggest you to add some nuts in this. It would be great if take some nut filled chocolates like dairy milk fruit and nut or something like that and use it. I decorated this with some cocoa and edible stars, you can do as you wish.
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Chocolate Pudding using Corn flour (Pictures)
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| You just need, milk, sugar, salt, cornflour and cocoa. How easy is that |
Chocolate Pudding using all Purpose Flour (Maida) with Pictures
A little maida is added to the pudding to create the thickener. This is a combination of maida, cocoa, sugar, milk, condensed milk and chocolate to create a thick pudding.
Chocolate Pudding using Custard powder (with pictures)
This is my most loved pudding recipe made using custard powder. It is rich, smooth, dense and silky.
Frequently Asked Questions (FAQ)
1)Can you make chocolate pudding vegan?
You can make it vegan. Use almond milk, soy milk or any dairy free milk instead of regular milk. Also use vegan chocolate. Trying adding little coconut oil for shine.
2)Can I skip adding chocolate in my pudding?
Chocolate adds richness to the pudding. You can skip it entirely.
3)How long can I store pudding?
You can store this in fridge for up to 3 days.
Chocolate Pudding Recipe Card (3 Ways)
Chocolate Pudding | Eggless Chocolate Pudding Recipe (With Video)
Delicious Eggless Chocolate Pudding made three different ways. This pudding is thick and dense and full of chocolate goodness.
Ingredients
Chocolate pudding using Cornstarch
- 1 cup Milk
- 2 tbsp Corn flour / Cornstarch
- 2 tbsp Cocoa Powder
- 4 tbsp Sugar
- a pinch Salt
Chocolate Pudding using All Purpose Flour (Maida)
- 2 tbsp All Purpose Flour / Maida
- 1 tbsp Cocoa powder
- 2 tsp Sugar
- ¾ Cup Milk
- 3 tbsp Sweetened Condensed Milk
- ¼ cup Chocolate Chips
- 1 tsp Butter
Chocolate Pudding Using Custard Powder
- 1 cup Milk
- 2 tbsp Cocoa Powder
- 4 cup Sugar
- 2 tbsp Vanilla Custard powder
- ¼ cup Dark Chocolate Chips
- ½ tsp Vanilla Extract
Instructions
Chocolate Pudding using Corn Flour
- Take all the ingredients except milk in a bowl and use a whisk to mix well.
- Add milk slowly and mix till no lumps is formed.
- Now pour this entire mix into a sauce pan and heat on very low heat till it gets thick and creamy. It will take 5 mins or so..
- Now remove it from heat and cool it a bit while you mix every now and then, so a crust is not formed.
- Pour it into serving glasses and serve warm or chill it for a hour or so.
Chocolate Pudding using All purpose flour
- Take flour, cocoa, sugar in a sauce pan. Add milk and mix well.
- Add in condensed milk, butter and chocolate chips and cook this on low heat till thickens.
- Spoon it into individual cups and chill it.
- You can serve warm or cold.
Chocolate Pudding using Custard Powder
- Melt Dark chocolate chips either in microwave or double boiler and set aside.
- Now take custard powder, cocoa, sugar in a mixing bowl. Add some milk and make it into smooth paste.
- Now take the remaining milk and in a pan and heat it up..
- When it starts to boil add the mixed custard batter slowly and mix constantly so that no lumps gets formed.( if you are afraid that lumps will form, then you can take the hot milk and add it into the mixed custard batter and mix well.Then pour the entire batter to the pan and heat it up)
- Now mix this well till it gets thicken..It will take 5 minutes..Make sure that you keep the heat really low.
- Add in the melted chocolate and mix well.Cook this for 2-3 mins on a very very low heat.
- Now take it off the heat and fill your glasses with this.
- Dust some cocoa on top and decorate it as per your wish.
- Put it in the fridge for a couple of hours and serve chilled.
- Enjoy each spoonful of chocolaty goodness.
Video
Notes
I enjoyed it warm, but if you are serving cold, you have to cover the top layer of the pudding with a plastic wrap so no skin form on top.
Nutrition Facts
Chocolate Pudding | Eggless Chocolate Pudding Recipe (With Video)
Amount Per Serving (1 servings)
Calories 297
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 7mg2%
Sodium 32mg1%
Potassium 121mg3%
Carbohydrates 66g22%
Fiber 1g4%
Sugar 64g71%
Protein 2g4%
Vitamin A 92IU2%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Anonymous
Dear Aarthi! Your microwave lava cake was a hit. I never understood what was so great about microwave cakes because everytime I did it they always turned out rubbery. So I braced myself again to give it one last try with your recipe and if it flunked never again to do a mug cake again. I tried it and became an immediate convert.
Your recipe is just PERFECT!It was so soft like the ones I bake-that I couldn't believe it.I've done it over and over again soooo many times now. To take things to another level I also tried pudding the same way-microwave for 4 mins and you have mug pudding- easy go-to's when you are a student. Thanks sooo much for the mug cake recipe!!!
komal jamnani
wow u r making our cooking so easy...
ritu bhangoo
Wow
ritu bhangoo
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ritu bhangoo
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Anonymous
Best cook in the world.i like ur cooking bcs whenever i treid ur recipes my family praise me.thank you
Shyja
I am very thankful for you. I got lot of information from your website.
charu khera
Can we chill this more than an hour..
Anonymous
I tried dis tiday.it bcame vry thick n hard.also d taste was nt so guud.n i din nt get dis creamy texture as urs.pls help me.i liv ol ur receipes
Aarthi
@AnonymousI think u have added too much cornflour.
Aarthi
@charu kherayes u can.
Anonymous
Hi cn u pls tell me hw can i make whippin cream fo makin blak forest cake usin milk cream at hom from milk.n do i need to add shugar ???
Anonymous
Super ...!!!
Any substitute for corn flour.
Aarthi
@Anonymousno sub, but you can use custard powder
Aarthi
@AnonymousYou cannopt make whipping cream using homemade cream.