Chocolate Self Saucing Pudding | Self-Saucing Chocolate Pudding Recipe
Chocolate Self Saucing Pudding, a decadent, gooey and moist cake with a sticky chocolaty sauce underneath. The pudding cake is so gooey and moist and is perfect for a cold winter day when served hot with a scoop of ice cream.
Equipment
Baking Dish
Ingredients
For Batter
- 120 grams Plain Flour (All Purpose Flour) (1 cup)
- 3 tablespoon Unsweetened Cocoa Powder (21 grams)
- 75 grams Granulated Sugar (⅓ cup plus 1 tsp)
- 1 teaspoon Baking powder (3 grams)
- ¼ teaspoon Salt
- ¼ cup Melted butter (60 ml)
- ½ cup Milk (120 ml)
- 1 teaspoon Vanilla Extract
For Self Saucing Sauce
- 3 tablespoon Unsweetened Cocoa Powder (21 grams)
- 100 grams Brown Sugar (½ cup)
- 300 ml Boiling Hot Water
For Greasing Baking dish
- 2 teaspoon Butter
Instructions
- Preheat oven to 190 degree C (374 degree F). Grease a baking pan with butter and set aside.
- Take plain flour, cocoa, sugar, baking powder and salt in a bowl and mix well. Now pour in milk, melted butter and vanilla and mix to a thick batter using spoon. The batter will be thick. Now spoon this into the greased baking pan and spread evenly.
- Now take the brown sugar, cocoa in a bowl and mix well. Sprinkle this mixture all over the cake in an even layer. Now pour hot water gently over it.
- Now place this in oven and bake 25 to 30 mins. Now remove from oven and set aside to cool for 5 mins.
- Scoop and serve with ice cream.
Video
Nutrition
Nutrition Facts
Chocolate Self Saucing Pudding | Self-Saucing Chocolate Pudding Recipe
Serving Size
1 servings
Amount per Serving
Calories
327
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
22
mg
7
%
Sodium
237
mg
10
%
Potassium
130
mg
4
%
Carbohydrates
62
g
21
%
Fiber
2
g
8
%
Sugar
43
g
48
%
Protein
4
g
8
%
Vitamin A
253
IU
5
%
Calcium
72
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.