Gooey Eggless Chocolate Pudding Cake with step by step pictures. This cake is so gooey and moist and is perfect when served with a scoop of ice cream. The cake is decadent and rich.
Gooey Chocolate Pudding Cake
Pudding cake is one of my all time favorite. I love the moist and chocolate rich pudding cake with its own rich chocolate sauce. This taste amazing when served warm with a scoop of cool vanilla ice cream.
The cake is so moist and gooey. The whole point is the cake is baked till it is so moist and has a syrup like sauce underneath which creates a sticky sauce.
Similar Recipes,
How to Make Gooey Pudding Cake
Preheat oven to 180 degree C. Grease a baking pan with butter and set aside.
Now take all ingredients given in the cake list in a bowl and mix well. The batter will be thick.
Now spoon this into the pan and spread evenly.
Now take the topping ingredients in a bowl, except water and mix well. Sprinkle this mixture all over the cake and pour hot water gently over it.
Now pop this in oven and bake 25 to 30 mins.
Now remove this and set aside to cool for 5 mins.
Scoop and serve with ice cream.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Gooey Eggless Chocolate Pudding Cake
Ingredients
- For Cake:
- All Purpose Flour / Maida - 1 cup / 120 grams
- Cocoa Powder - 3 tblspn
- Sugar - ¾ cup / 150 grams
- Baking Powder - 1 tsp
- Melted Butter - ¼ cup / 60 ml
- Milk - ¼ cup / 60 ml
- Vanilla Essence - 1 tsp
- Salt - ¼ tsp
- For Topping:
- Sugar - ¼ cup / 50 grams
- Cocoa Powder - 3 tblspn
- Brown Sugar - ¼ cup / 50 grams
- Hot Water - 1 cup / 240 ml
Instructions
- Preheat oven to 180 degree C. Grease a baking pan with butter and set aside.
- Now take all ingredients given in the cake list in a bowl and mix well. The batter will be thick.
- Now spoon this into the pan and spread evenly.
- Now take the topping ingredients in a bowl, except water and mix well. Sprinkle this mixture all over the cake and pour hot water gently over it.
- Now pop this in oven and bake 25 to 30 mins.
- Now remove this and set aside to cool for 5 mins.
- Scoop and serve with ice cream.
Gooey Pudding Cake with Step by Step Pictures
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Niranjana Kannadasan
Hi Aarthi...can we do this in steamer.
Aarthi
no it wont work