Gooey Chocolate Pudding Cake Recipe – Eggless Version

Pudding cake is one of my all time favorite. I love the moist and chocolate rich pudding cake with its own rich chocolate sauce.

Similar Recipes,

This taste amazing when served warm with a scoop of cool vanilla icecream.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 30 mins
Serves: 4 to 5


Ingredients:


For Cake:
All Purpose Flour / Maida – 1 cup / 120 grams
Cocoa Powder – 3 tblspn
Sugar – 3/4 cup / 150 grams
Baking Powder – 1 tsp
Melted Butter – 1/4 cup / 60 ml
Milk – 1/4 cup / 60 ml
Vanilla Essence – 1 tsp
Salt – 1/4 tsp


For Topping:
Sugar – 1/4 cup / 50 grams
Cocoa Powder – 3 tblspn
Brown Sugar – 1/4 cup / 50 grams
Hot Water – 1 cup / 240 ml


(My 1 cup measures 240 ml)

Method: 

Preheat oven to 180 degree C. Grease a baking pan with butter and set aside.

Now take all ingredients given in the cake list in a bowl and mix well. The batter will be thick.

Now spoon this into the pan and spread evenly.

Now take the topping ingredients in a bowl, except water and mix well. Sprinkle this mixture all over the cake and pour hot water gently over it.

Now pop this in oven and bake 25 to 30 mins.

Now remove this and set aside to cool for 5 mins.

Scoop and serve with icecream.


Pictorial:

Take all your ingredients

take flour in a bowl

add in cocoa powder

add in baking powder

add in salt

add in sugar

mix well

add in oil

add in milk

mix to a thick batter

spoon this into a greased pan

spread evenly

now make the topping, take cocoa powder

add brown sugar

add sugar

mix well

sprinkle this all over the cake

like this

pour over hot water

now pop this in oven and bake

bake till done

scoop and serve

serve with vanilla icecream