Chocolate Self Saucing Pudding with step by step pictures. This cake is so gooey and moist and is perfect when served with a scoop of ice cream. The cake is decadent and rich.
Self Saucing Chocolate Pudding
Pudding cake is one of my all time favorite. I love the moist and chocolate rich pudding cake with its own rich chocolate sauce. This taste amazing when served warm with a scoop of cool vanilla ice cream.
The cake is so moist and gooey. The whole point is the cake is baked till it is so moist and has a syrup like sauce underneath which creates a sticky sauce.
Similar Recipes,
How to Make Gooey Pudding Cake
Preheat oven to 180 degree C. Grease a baking pan with butter and set aside.
Now take all ingredients given in the cake list in a bowl and mix well. The batter will be thick.
Now spoon this into the pan and spread evenly.
Take the topping ingredients in a bowl, except water and mix well. Sprinkle this mixture all over the cake and pour hot water gently over it.
Now pop this in oven and bake 25 to 30 mins.
Now remove this and set aside to cool for 5 mins.
Scoop and serve with ice cream.
Hope you will give this a try and let me know how it turns out for you.
Version 1: Eggless Self Saucing Pudding Recipe
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| Take all your ingredients |
Chocolate Self Saucing Pudding | Self-Saucing Chocolate Pudding Recipe
Ingredients
- For Cake:
- All Purpose Flour / Maida - 1 cup / 120 grams
- Cocoa Powder - 3 tblspn
- Sugar - ¾ cup / 150 grams
- Baking Powder - 1 tsp
- Melted Butter - ¼ cup / 60 ml
- Milk - ¼ cup / 60 ml
- Vanilla Essence - 1 tsp
- Salt - ¼ tsp
- For Topping:
- Sugar - ¼ cup / 50 grams
- Cocoa Powder - 3 tblspn
- Brown Sugar - ¼ cup / 50 grams
- Hot Water - 1 cup / 240 ml
Instructions
- Preheat oven to 180 degree C. Grease a baking pan with butter and set aside.
- Now take all ingredients given in the cake list in a bowl and mix well. The batter will be thick.
- Now spoon this into the pan and spread evenly.
- Now take the topping ingredients in a bowl, except water and mix well. Sprinkle this mixture all over the cake and pour hot water gently over it.
- Now pop this in oven and bake 25 to 30 mins.
- Now remove this and set aside to cool for 5 mins.
- Scoop and serve with ice cream.
Video
Version 2 : Single Serving Self - Saucing Pudding Recipe
This is one of my favourite thing to make whenever i feel like eating something chocolaty and sweet. I love it so much that i have to share it here for sure.
Video Recipe
Preparation Time : 10 mins
Baking Time : 30 mins
Serves: 2
Ingredients:
- All Purpose Flour / Maida - 3 tblspn
- Cocoa Powder - 2 tblspn
- Sugar - 2 tblspn
- Baking Powder - ¼ tsp
- Butter Melted - 2 tblspn
- Chocolate Chips - 4 tblspn
- Milk - 2 to 3 tblspn
- Vanilla - ½ tsp
For Sauce:
- Sugar - 3 tblspn
- Brown Sugar - 3 tblspn
- Cocoa Powder - 2 tblspn
- Boiling Water - ½ cup
Method:
- Preheat oven to 180 degree C.
- Take all ingredients for the cake in a bowl and divide it between two individual ramekins.
- Now mix sugar, brown sugar and cocoa powder. Top this over the ramekins.
- Pour over hot boiling water and bake for 25 to 30 mins.
- Now serve with ice cream.
Pictorial:
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| Take all your ingredients |
Version 3 - Self Saucing Chocolate Pudding (with Eggs)
I made this pudding just now and served it with cold ice cream..I should tell you this..It tasted awesome..Each mouthful just gave me the wonderful flavour of chocolate and rich coffee. If you are a coffee lover like me then you will love it.
This is a pretty simple recipe but has a very strong coffee flavour. I was planning to make this pudding for a week but somehow it didn’t happen that easily. I was a bit worried because of the delay. Even had dreams about making this dish..He He.. And finally I made it today..YAY..
Ingredients for making self saucing pudding
- Flour – 1 cup / 110 gm
- Sugar – ½ cup / 100 gm
- Baking powder-2 tsp
- Cocoa -2 tsp
- Butter-2 tblspn melted
- Milk – ½ cup / 120 ml
- Cashews / Walnuts / Almonds -3 tblspn
- Egg-1 ( Substitute for Egg = 1 tblspn thick Curd/Yoghurt )
- Salt a pinch
For the Topping Sauce:
- Sugar- ½ cup / 100 gm
- Cocoa -3 tblspn
- Black Coffee – 1 cup / 120 ml ( 2 tblspn instant coffee mixed with 1 cup of hot water)
Preparation
- Preheat the oven to 180°C / 360°F.
- Mix together flour, baking powder, salt, cocoa together.
- In a mixing bowl add sugar, butter, milk, egg and mix well.
- Now add the dry ingredients over the wet ingredients and mix well.
- Add in cashews and mix well.
- Pour this in little ramekins or any buttered dish.
- Now mix all the sauce ingredients together and pour over the batter.
- Bake it the oven for 20 mins..Remove this and let it cool for a min.
- Serve it hot with a scoop of ice cream or fresh cream.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Andreea Elena
Yummy. love pudding 🙂
Snp
Hi
Requesting you to post recipe video of yeasted cake
Hari Chandana
Wowww.. looks so yummy and tempting.. awesome recipe dear.. thanks for sharing 🙂
Indian Cuisine
Santosh Bangar
inviting pudding
Torviewtoronto
this looks wonderful
Divya Vikram
Looks delicious. 🙂
Divya Vikram
Looks delicious. 🙂
Cajunlicious
Yum, this looks so delicious!
Jennifurla
Yes please, sounds awesome.
MyKitchen Flavors-BonAppetit!.
Perfectly and patiently done pudding Dear.Luv it.
julie
Lovely baked pudding!!!
La cucina di Molly
Un dolce delizioso! Ciao
Madhavi
Oh greattt pudding..mouth drooling!!!
ANU
very nice and yummy....
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Sobha Shyam
very yummy and lovely pudding..
Lyndsey
Oh yum!!! I love your step by step and the coffee and cocoa poured over the batter was great!
Uma
Love the pudding Aarthy. Pass me one plate to me. 🙂
Hovkonditorn
Looks delicious!
Amina Khaleel
chocolate pudding looks delicious... must give it a try..
Laurie {Simply Scratch}
Chocolate pudding! This looks awesome Aarthi!
Dzoli
This pudding is rich with ingredients and the whole combination is more than yummy:)
pinksrecipediary
I always appreciate step to step pics and a gr8 job
Tina
Lovely pudding..
Ann
Aarthi - this looks delicious! I love the combination of chocolate and coffee...and adding ice cream is brilliant!
Vidhya Viju Govind
lovely Aarti - love the details u presented - happy baking !!
Balakrishna Saraswathy
hmmm..simply irresistible:)
Kalpana Sareesh
so so yummy love it..
Prathibha
Delicious pudding..looks yumm
Priti
Looks delish and so yum
Rumana Rawat
Superb click:)
zareena.b
Looks really wonderful. Soft and moist.
Veena Aravind
looks great with that generous scoop of ice-cream !!! we did enjoy too..:)
Veena Aravind
looks great with that generous scoop of ice-cream !!! we did enjoy too..:)
Priya
Pudding looks absolutely divine.
Aruna Manikandan
wow....
looks delicious dear 🙂
Matt @ FaveDiets
Looks delicious! How strong is the coffee flavor in the final dish?
Lola Lobato
What a wake up cake!!!! mmmm
Aarthi
Matt @ FaveDiets...Coffee flavour is pretty strong in this ..Because i love a strong coffee and chocolate flavour..You can make a light coffee to pour over top if you love a mild flavour..
The Pumpkin Farm
what a beautiful recipe Aarthi. I had attempted something similar with pears included but it ended up becoming more like cake and less like pudding, will follow ur measurements and try again
Thanks
Archana
Was delicious was it not.
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Anonymous
Can this be done in microwave or steamer
Aarthi
@Anonymousno..if u have convection mode,you cana make this.
Anonymous
Haiii can I use attA OR wheat flour instead of maida..plz rply...
THANK U...
Aarthi
@Anonymousno it will affect the texture
Anonymous
Can I skip baking powder?
Aarthi
@Anonymousno skipping it will affect the texture
amandeep kaur
What time will it take to bake in convection mode?
Anonymous
hellooo i hv micro + convection option in my microwace.so cn u pls tell me wat utensil shd i keep it in ?? lik alumknium tray glass bowl o pladtic?? micrwv safe boel
Aarthi
@AnonymousU can keep alumium tray, oven safe glass and ceramic bowls
Aarthi
@amandeep kaursame timing
Anonymous
For veg...... What can be used instead of egg
Anonymous
Hai Arthi, I have to bake in convection mode oven with up and down or down alone. Plse reply.
Aarthi
@Anonymousup and down
Aarthi
@Anonymousnot sure about the substitute
Anonymous
i tried dis receipe bt nt vry happy vd d outcome.
when i pour d black coffee mix on d cake battr it floats on top of d pudding and it burnt . second tim again i tried again f mix was floating on top n dis tim i baked fo less tim so it did not get burnt. bt d coffee ehch i poured in was floating in d dish dish evn aftr i finished baking. n infact i made vry less coffee also second tim. still.
pls tell me whr did i go wrong. i reallu lovdcdis receipe of urs. i tuk exactly d same measures u told in f receipe. d cake texture was good vry soft soft it was. sugar coffe evrything was good.only dat coffee pouring part gv problm. lik hw in ur dish it is baked properly mine had coffee floatin on top n oll d four sides of d bskin dish. pls tell me wat cud b d reason. thsnks
Aarthi
@AnonymousI am not sure dear..may be u have used small pan i hope
umamahi
hie akka..shall we use filter coffee decoction here? thanks:)
Aarthi
@umamahiyes u can use
Aarthi
@umamahiyes u can use
uma mahi
how can i reduce the coffee flavour here??becoz i lyk it to b mild,but how can i reduce the coffee flavour and can i chill it and serve? thanks sissy:)
Aarthi
@uma mahireduce the amount of coffee powder you use. yes u can chill and serve. But it taste best when had warm or hot.
deeps
In your recipes u genearlly mention whether it is wheat flour or maida. In this one and in some others I was reading like badam cookies, u havent clarified which flour. Please suggest
Aarthi
@deepsIt is all purpose flour..In my old post, when i mention flour it is all purpose flour which is maida
maria . K
hi, I have a recpie and the quantities i have for the same recipe is the same as yours except for the timing -- mine says 40 mins and you say 20 mins , becoz I do not want to open the oven after 20mins incase it is not cooked s,.pl let me know.
Should the pudding be fan forced or on regular bake?
one more thing, mine says, I can sprinkle the cocoa and sugar at the bottom, top with batter and then pour the hot water on top -- seems ok to me but I am confused as I am doing it for the first time Can u help? I really want to make this one.
Aarthi
U can bake it in normal bake. dont change anything, the cocoa and sugar should be in the top so it bakes properly
maria . K
thnks, turned out well.
Niranjana Kannadasan
Hi Aarthi...can we do this in steamer.
Aarthi
no it wont work