Chocolate Sponge Muffins Recipe
Delicious chocolate sponge muffin which is so tasty when served with a cup of milk or coffee. You can decorate this with frosting and serve too.
Ingredients
- Eggs - 3
- Sugar - 1 cup 200 grams
- Vanilla extract - 1 tsp
- All Purpose Flour / Maida - 1 cup 120 grams
- Baking Powder - 1 tsp
- Salt a pinch
- Cocoa powder - 3 tblsp
- Hot Milk - ½ cup 120 ml
Instructions
- Preheat oven to 180 degree C. Line muffin cup with cupcake cases and set aside.
- Take eggs in a bowl and beat till creamy and fluffy.
- Add in sugar little by little and beat again.
- Add vanilla and mix well.
- Add in flour, salt, baking powder and fold gently.
- Add in cocoa powder and mix well.
- Add in hot milk and fold gently.
- Spoon it into muffin mould and bake for 12 to 15 mins till it is done.
- Remove and cool completely.
- Serve.