Chocolate Sponge Muffins Recipe with step wise pictures.
Delicious chocolate sponge muffin which is so tasty when served with a cup of milk or coffee. You can decorate this with frosting and serve too.
I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.
Banana Cinnamon Muffins
Banana Cornflakes Muffins
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Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
https://www.yummytummyaarthi.com/2019/02/blueberry-muffins-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2019/06/6-flavoured-cupcakes-recipe.html
Ingredients
- Eggs - 3
- Sugar - 1 cup 200 grams
- Vanilla extract - 1 tsp
- All Purpose Flour / Maida - 1 cup 120 grams
- Baking Powder - 1 tsp
- Salt a pinch
- Cocoa powder - 3 tblsp
- Hot Milk - 1/2 cup 120 ml
Instructions
- Preheat oven to 180 degree C. Line muffin cup with cupcake cases and set aside.
- Take eggs in a bowl and beat till creamy and fluffy.
- Add in sugar little by little and beat again.
- Add vanilla and mix well.
- Add in flour, salt, baking powder and fold gently.
- Add in cocoa powder and mix well.
- Add in hot milk and fold gently.
- Spoon it into muffin mould and bake for 12 to 15 mins till it is done.
- Remove and cool completely.
- Serve.
Pictorial:
1)Take eggs in a bowl
2)Use a beater to beat till fluffy
3)Like this
4)Add sugar slowly
5)Beat till it is melted
6)Add vanilla
7)Add salt
8)Mix well
9)Add in all purpose flour
10)Add in baking powder
11)Fold gently
12)Add in hot milk
13)Mix well
14)Add cocoa powder
15)Fold gently
16)Line muffin tray with cupcake cases
17)Take an icecream scoop
18)Fill with the batter
19)Bake till done and serve
Please suggest suggest egg substitute. It looks yummy. Thank you.
You rock with your writing!! Spectacular one for sure.
hi i have been watching ur youtube channel ..its great ..and thank u fr bringing us so many recepies …i have small doubts could u pls clear it .. when we make a cake with eggs how should we store it ? and even breads also till how many days we can eat nd how to store .. when we make our own bread
U can keep cakes at room temp for 2 to 3 days. You can store bread also in room temp for 3 to 4 days. If u want to store it for long time then store in fridge and reaheat it as needed