Chocolate Sponge Muffins Recipe with step wise pictures. Sponge chocolate muffins which taste delicious and is very fluffy.
Chocolate Sponge Muffins Recipe
Delicious chocolate sponge muffin which is so tasty when served with a cup of milk or coffee. You can decorate this with frosting and serve too.
Table of Contents
About Chocolate Sponge Muffins Recipe
I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.
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Ingredients For Chocolate Sponge Muffins Recipe
All Purpose Flour / Maida
Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of
hard wheat (which has more gluten) and soft wheat is crushed together.
Cocoa Powder
Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk.
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Chocolate Sponge Muffins Recipe
Ingredients
- Eggs - 3
- Sugar - 1 cup 200 grams
- Vanilla extract - 1 tsp
- All Purpose Flour / Maida - 1 cup 120 grams
- Baking Powder - 1 tsp
- Salt a pinch
- Cocoa powder - 3 tblsp
- Hot Milk - ½ cup 120 ml
Instructions
- Preheat oven to 180 degree C. Line muffin cup with cupcake cases and set aside.
- Take eggs in a bowl and beat till creamy and fluffy.
- Add in sugar little by little and beat again.
- Add vanilla and mix well.
- Add in flour, salt, baking powder and fold gently.
- Add in cocoa powder and mix well.
- Add in hot milk and fold gently.
- Spoon it into muffin mould and bake for 12 to 15 mins till it is done.
- Remove and cool completely.
- Serve.
Chocolate Sponge Muffins Recipe Step by Step Picture
1)Take eggs in a bowl
2)Use a beater to beat till fluffy
3)Like this
4)Add sugar slowly
5)Beat till it is melted
6)Add vanilla
7)Add salt
8)Mix well
9)Add in all purpose flour
10)Add in baking powder
11)Fold gently
12)Add in hot milk
13)Mix well
14)Add cocoa powder
15)Fold gently
16)Line muffin tray with cupcake cases
17)Take an icecream scoop
18)Fill with the batter
19)Bake till done and serve
Frequently Asked Questions
What is the difference between a chocolate muffin and a chocolate cupcake?
The fluffy batter is what gives cupcakes their soft, spongy texture. Muffins, on the other hand, are moist and dense. Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar and so they're a lot sweeter than muffins.
What is the origin of muffins?
It is difficult to say when the first muffin was made, but the first
official recipe for one was printed in the 18th century, derived from
the German word muffe (translating to "small cake").
Why muffins are better than cupcakes?
Cupcake recipes typically have a much higher sugar and fat content. This results in sweeter, moister cupcakes with finer crumbs. Muffins usually have fruits, nuts, and other ingredients mixed into the batter to compensate. As a result, muffins are generally thought to be healthier than cupcakes.
Simashree
Please suggest suggest egg substitute. It looks yummy. Thank you.
Floranet
You rock with your writing!! Spectacular one for sure.
sruthi
hi i have been watching ur youtube channel ..its great ..and thank u fr bringing us so many recepies ...i have small doubts could u pls clear it .. when we make a cake with eggs how should we store it ? and even breads also till how many days we can eat nd how to store .. when we make our own bread
Aarthi
U can keep cakes at room temp for 2 to 3 days. You can store bread also in room temp for 3 to 4 days. If u want to store it for long time then store in fridge and reaheat it as needed