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    Chocolate Sponge Muffins Recipe

    July 2, 2019 By Aarthi 4 Comments

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    Chocolate Sponge Muffins Recipe with step wise pictures.

    Delicious chocolate sponge muffin which is so tasty when served with a cup of milk or coffee. You can decorate this with frosting and serve too.

    I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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    https://www.yummytummyaarthi.com/2019/02/blueberry-muffins-recipe.html

     

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/06/6-flavoured-cupcakes-recipe.html

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    Chocolate Sponge Muffins Recipe

    Aarthi
    Delicious chocolate sponge muffin which is so tasty when served with a cup of milk or coffee. You can decorate this with frosting and serve too.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 12 muffins
    Aarthi

    Ingredients
      

    • Eggs - 3
    • Sugar - 1 cup 200 grams
    • Vanilla extract - 1 tsp
    • All Purpose Flour / Maida - 1 cup 120 grams
    • Baking Powder - 1 tsp
    • Salt a pinch
    • Cocoa powder - 3 tblsp
    • Hot Milk - ½ cup 120 ml

    Instructions
     

    • Preheat oven to 180 degree C. Line muffin cup with cupcake cases and set aside.
    • Take eggs in a bowl and beat till creamy and fluffy.
    • Add in sugar little by little and beat again.
    • Add vanilla and mix well.
    • Add in flour, salt, baking powder and fold gently.
    • Add in cocoa powder and mix well.
    • Add in hot milk and fold gently.
    • Spoon it into muffin mould and bake for 12 to 15 mins till it is done.
    • Remove and cool completely.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take eggs in a bowl

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    2)Use a beater to beat till fluffy

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    3)Like this

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    4)Add sugar slowly

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    5)Beat till it is melted

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    6)Add vanilla

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    7)Add salt

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    8)Mix well

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    9)Add in all purpose flour

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    10)Add in baking powder

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    11)Fold gently

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    12)Add in hot milk

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    13)Mix well

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    14)Add cocoa powder

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    15)Fold gently

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    16)Line muffin tray with cupcake cases

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    17)Take an icecream scoop

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    18)Fill with the batter

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    19)Bake till done and serve

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    « Chapati Egg Roll - Puffed Rice - Kids Lunch Box Ideas 37
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Simashree

      at

      Please suggest suggest egg substitute. It looks yummy. Thank you.

      Reply
    2. Floranet

      at

      You rock with your writing!! Spectacular one for sure.

      Reply
    3. sruthi

      at

      hi i have been watching ur youtube channel ..its great ..and thank u fr bringing us so many recepies ...i have small doubts could u pls clear it .. when we make a cake with eggs how should we store it ? and even breads also till how many days we can eat nd how to store .. when we make our own bread

      Reply
      • Aarthi

        at

        U can keep cakes at room temp for 2 to 3 days. You can store bread also in room temp for 3 to 4 days. If u want to store it for long time then store in fridge and reaheat it as needed

        Reply

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