Chocolate Tiramisu Recipe (Nutella Tiramisu Cake)
When a classic Italian dessert gets a rich chocolate twist, it instantly becomes twice as irresistible. This chocolate tiramisu truly feels like a dessert straight out of a dream. Espresso-soaked ladyfinger biscuits are layered with Nutella-mascarpone cream, finished with a generous drizzle of Nutella and a dusting of cocoa, every bite is indulgent, comforting, and impossible to stop at just one.
Equipment
Serving dish for assembling
Electric Beater
Ingredients
- 20 no Lady Finger Biscuits (Savoiardi)
- ½ cup Nutella
- 2 cups Brewed Coffee (Unsweetened Black Coffee)
For Filling
- 300 grams Mascarpone Cheese
- ¾ cup Granulated Sugar (Powdered)
- 1 teaspoon Vanilla Extract
- ½ cup Heavy Whipping Cream
- ½ cup Nutella
For Garnishing (Topping)
- 2 tablespoon Unsweetened Cocoa Powder
- ¼ cup Nutella
Instructions
- Take mascarpone cheese, powdered sugar, vanilla in a bowl. Use an electric beater to whip this till thick and creamy. Now add in the whipping cream, nutella and cream together till thick and fluffy. Set aside.
- Take the dish in which you are going to assemble the tiramisu. Take 2 cups of brewed cooled coffee in a bowl. Take your ladyfinger biscuits and dunk it in the coffee. Arrange it in the dish in an even layer.
- Spread ⅓rd of the whipped cream evenly. Now drizzle ¼ cup of nutella all over it.
- Dunk some more ladyfinger biscuits in the coffee and arrange over the nutella in a layer. Now spread ⅓rd of the cream mixture over the biscuits. Drizzle with ¼ cup nutella over the cream.
- Now arrange another layer of the soaked lady finger biscuits. Spread remaining cream on top. Now drizzle with nutella. Now pop this in fridge and let it set for 10 to 12 hours in fridge.
- Once the tiramisu is set, dust top with cocoa powder. Slice and serve.
Nutrition
Nutrition Facts
Chocolate Tiramisu Recipe (Nutella Tiramisu Cake)
Serving Size
1 servings
Amount per Serving
Calories
558
% Daily Value*
Fat
37
g
57
%
Saturated Fat
27
g
169
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
60
mg
20
%
Sodium
49
mg
2
%
Potassium
257
mg
7
%
Carbohydrates
51
g
17
%
Fiber
3
g
13
%
Sugar
45
g
50
%
Protein
6
g
12
%
Vitamin A
759
IU
15
%
Vitamin C
0.1
mg
0
%
Calcium
117
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.