Chorafali Recipe | Gujarati Choraphali Recipe | Cholafali Recipe
Chorafali recipe, also known as Cholafali is a popular Gujarati snack made with gram flour, urad dal flour, baking soda and water. These snack when rolled and fried puffs up and gets a crispy yet hollow texture in the middle.
Ingredients
- 1¼ cup Besan (Gram Flour)
- ⅓ cup Urad Dal Flour
- 1 teaspoon Salt to taste
- ⅛ teaspoon Baking Soda
- ¼ cup Wheat flour (for dusting and rolling dough)
For Warm Water (Wet Ingredients)
- 2 tablespoon Sunflower Oil
- ½ cup Warm water as needed
For Spice Powder (Seasoning Mix)
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Black Salt
- 1 teaspoon Amchoor Powder (Dry Mango Powder)
Instructions
- Take water and oil in a sauce pan and heat it till it gets warm.
- Take gram flour, urad dal flour, salt, baking soda in a bowl. Pour the warm water over the flour and knead well till a smooth dough is formed. Cover and Set aside for 10 mins.
- Take a portion of dough on a work surface. Dust generously with wheat flour and roll it thin. Cut it into strips and then cut that in half.
- Heat oil for deep frying. Once hot, drop in the strips in hot oil. It will puff up. Flip over and fry on other side too. Fry till crispy and strain it on some paper towel.
- Mix red chilli powder, amchoor, black salt in a bowl. This is your seasoning mix. Sprinkle with spice powder mix over fried chorafali. once cooled, store in an air tight container.
Nutrition
Nutrition Facts
Chorafali Recipe | Gujarati Choraphali Recipe | Cholafali Recipe
Serving Size
1 serving
Amount per Serving
Calories
292
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Sodium
1230
mg
53
%
Potassium
336
mg
10
%
Carbohydrates
37
g
12
%
Fiber
8
g
33
%
Sugar
4
g
4
%
Protein
13
g
26
%
Vitamin A
164
IU
3
%
Vitamin C
1
mg
1
%
Calcium
30
mg
3
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.