Chorafali Recipe

Pin

Chorafali Recipe

This is a very new snack for me. When i was hunting for diwali recipes. I came across this one and it immediately caught my eyes. I made it at once and it was a hit.  This one is pretty easy to make, but it taste really delicious. It is all fluffy and crispy. A different experience when you taste it. Try this unique snack from gujarat this diwali and hope you will enjoy it.

Ingredients for Chorapali

• Besan Flour / Gram Flour / Kadalai Mavu
• Urad Dal powder / Ulundu Mavu 
• Salt 
• Baking Soda 
• Oil 
• Wheat flour 
• Chilli Powder 
• Black Salt 
• Amchoor Powder / Dry Mango Powder 

Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku

Pin

Chorafali Preparation

1. Take gram flour, urad dal mavu, salt, baking soda and mix well. 
2. Take water and heat it till warm, add in oil and pour this over the flour and knead well till it gets smooth. Set aside for 10 mins.
3. Take dough in a board, sprinkle with wheat flour and roll it thin.
4. Cut it into strips.
5. Heat oil for deep frying and drop in hot oil. It will puff up.
6. Fry till crispy and remove it. Sprinkle with spice powder mix and serve.

Pin

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Chorafali Recipe | Gujarati Choraphali Recipe | Cholafali Recipe

Chorafali recipe with step by step pictures. Puffy snack which is gujarati popular snack which taste delicious.

4.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer

Cuisine Indian, North Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Besan Flour / Gram Flour / Kadalai Mavu - 1 ¼ cup
• ▢ Urad Dal powder / Ulundu Mavu - ⅓ cup
• ▢ Salt to taste
• ▢ Baking Soda - ⅛ tsp
• ▢ Oil - 2 tblspn for deep frying
• ▢ Warm water as needed
• ▢ Wheat flour for rolling
• ▢ For Spice Powder:
• ▢ Chilli Powder - 1 tsp
• ▢ Black Salt - 1 tsp
• ▢ Amchoor Powder / Dry Mango Powder - 1 tsp

Instructions

 

• ▢
  Take gram flour, urad dal mavu, salt, baking soda and mix well.
• ▢
  Take water and heat it till warm, add in oil and pour this over the flour and knead well till it gets smooth. Set aside for 10 mins.
• ▢
  Take dough in a board, sprinkle with wheat flour and roll it thin.
• ▢
  Cut it into strips.
• ▢
  Heat oil for deep frying and drop in hot oil. It will puff up.
• ▢
  Fry till crispy and remove it. Sprinkle with spice powder mix and serve.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Chorafali with Step by Step Pictures

Pin

Take all your ingredients

Pin