This is a very new snack for me. When i was hunting for diwali recipes, i came across this one and it immediately caught my eyes. I made it at once and it was a hit.
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku
This one is pretty easy to make, but it taste really delicious. It is all fluffy and crispy. A different experience when you taste it.
Try this unique snack from gujarat this diwali and hope you will enjoy it.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time: 10 mins
Cooking Time: 1 to 2 min per batch
Serves: 4
Recipe Source: Foodviva
Ingredients:
Besan Flour / Gram Flour / Kadalai Mavu - 1 ¼ cup
Urad Dal powder / Ulundu Mavu - ⅓ cup
Salt to taste
Baking Soda - ⅛ tsp
Oil - 2 tblspn for deep frying
Warm water as needed
Wheat flour for rolling
For Spice Powder:
Chilli Powder - 1 tsp
Black Salt - 1 tsp
Amchoor Powder / Dry Mango Powder - 1 tsp
Method:
Take gram flour, urad dal mavu, salt, baking soda and mix well.
Take water and heat it till warm, add in oil and pour this over the flour and knead well till it gets smooth. Set aside for 10 mins.
Take dough in a board, sprinkle with wheat flour and roll it thin.
Cut it into strips.
Heat oil for deep frying and drop in hot oil. It will puff up.
Fry till crispy and remove it. Sprinkle with spice powder mix and serve.
Pictorial:
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| Take all your ingredients |
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| Heat water in a sauce pan |
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| add oil |
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| warm it little |
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| take gram flour in a bowl |
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| add urad dal flour |
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| add baking soda |
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| add salt |
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| mix well |
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| add warm water |
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| knead to a soft dough |
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| like this |
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| sprinkle with wheat flour |
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| roll it pretty thin |
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| cut like this |
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| now like this |
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| drop in hot oil |
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| it will puff up |
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| look at those |
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| take your spice mix |
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| mix well |
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| sprinkle over the snack |
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| Serve |
Nisha Msuvarna
awesome recipe.... will try this soon 🙂
Anonymous
Hi aarti how r u..I have some questions....Will we do this in sweet version..?Wat u add is black urad dall or white.?ShallI add the spice mix directly into the dough?Will I skip aamchur powder...
Aarthi
amchoor adds nice sour taste. it is white urad dal powder
Anonymous
Tell me the measurement of 1 cup
Hindi Kahaniya
Thanks for the recipe.