Chorafali recipe with step by step pictures. Puffy snack which is gujarati popular snack which taste delicious.
Chorafali Recipe
This is a very new snack for me. When i was hunting for diwali recipes. I came across this one and it immediately caught my eyes. I made it at once and it was a hit. This one is pretty easy to make, but it taste really delicious. It is all fluffy and crispy. A different experience when you taste it. Try this unique snack from gujarat this diwali and hope you will enjoy it.
Ingredients for Chorapali
- Besan Flour / Gram Flour / Kadalai Mavu
- Urad Dal powder / Ulundu Mavu
- Salt
- Baking Soda
- Oil
- Wheat flour
- Chilli Powder
- Black Salt
- Amchoor Powder / Dry Mango Powder
Similar Recipes,
Pottukadalai Murukku
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Garlic Murukku
Moongdal Murukku
Achu Murukku
Chorafali Preparation
- Take gram flour, urad dal mavu, salt, baking soda and mix well.
- Take water and heat it till warm, add in oil and pour this over the flour and knead well till it gets smooth. Set aside for 10 mins.
- Take dough in a board, sprinkle with wheat flour and roll it thin.
- Cut it into strips.
- Heat oil for deep frying and drop in hot oil. It will puff up.
- Fry till crispy and remove it. Sprinkle with spice powder mix and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Chorafali Recipe | Gujarati Choraphali Recipe | Cholafali Recipe
Ingredients
- Besan Flour / Gram Flour / Kadalai Mavu - 1 ¼ cup
- Urad Dal powder / Ulundu Mavu - ⅓ cup
- Salt to taste
- Baking Soda - ⅛ tsp
- Oil - 2 tblspn for deep frying
- Warm water as needed
- Wheat flour for rolling
- For Spice Powder:
- Chilli Powder - 1 tsp
- Black Salt - 1 tsp
- Amchoor Powder / Dry Mango Powder - 1 tsp
Instructions
- Take gram flour, urad dal mavu, salt, baking soda and mix well.
- Take water and heat it till warm, add in oil and pour this over the flour and knead well till it gets smooth. Set aside for 10 mins.
- Take dough in a board, sprinkle with wheat flour and roll it thin.
- Cut it into strips.
- Heat oil for deep frying and drop in hot oil. It will puff up.
- Fry till crispy and remove it. Sprinkle with spice powder mix and serve.
Video
Chorafali with Step by Step Pictures
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More Gujarati Snack
Nisha Msuvarna
awesome recipe.... will try this soon 🙂
Anonymous
Hi aarti how r u..I have some questions....Will we do this in sweet version..?Wat u add is black urad dall or white.?ShallI add the spice mix directly into the dough?Will I skip aamchur powder...
Aarthi
amchoor adds nice sour taste. it is white urad dal powder
Anonymous
Tell me the measurement of 1 cup
Hindi Kahaniya
Thanks for the recipe.