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    Home

    Chorafali Recipe

    February 4, 2022 By Aarthi 6 Comments

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    Chorafali recipe with step by step pictures. Puffy snack which is gujarati popular snack which taste delicious.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Chorafali with Step by Step Pictures

    Chorafali Recipe

    This is a very new snack for me. When i was hunting for diwali recipes. I came across this one and it immediately caught my eyes. I made it at once and it was a hit.  This one is pretty easy to make, but it taste really delicious. It is all fluffy and crispy. A different experience when you taste it. Try this unique snack from gujarat this diwali and hope you will enjoy it.

    Ingredients for Chorapali

    • Besan Flour / Gram Flour / Kadalai Mavu
    • Urad Dal powder / Ulundu Mavu 
    • Salt 
    • Baking Soda 
    • Oil 
    • Wheat flour 
    • Chilli Powder 
    • Black Salt 
    • Amchoor Powder / Dry Mango Powder 

    Similar Recipes,
    Pottukadalai Murukku
    Sooji Murukku
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    Oats Murukku
    Garlic Murukku
    Moongdal Murukku
    Achu Murukku

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    Chorafali Preparation

    1. Take gram flour, urad dal mavu, salt, baking soda and mix well. 
    2. Take water and heat it till warm, add in oil and pour this over the flour and knead well till it gets smooth. Set aside for 10 mins.
    3. Take dough in a board, sprinkle with wheat flour and roll it thin.
    4. Cut it into strips.
    5. Heat oil for deep frying and drop in hot oil. It will puff up.
    6. Fry till crispy and remove it. Sprinkle with spice powder mix and serve.
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Chorafali Recipe | Gujarati Choraphali Recipe | Cholafali Recipe

    Chorafali recipe with step by step pictures. Puffy snack which is gujarati popular snack which taste delicious.
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Appetizer
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • Besan Flour / Gram Flour / Kadalai Mavu - 1 ¼ cup
    • Urad Dal powder / Ulundu Mavu - ⅓ cup
    • Salt to taste
    • Baking Soda - ⅛ tsp
    • Oil - 2 tblspn for deep frying
    • Warm water as needed
    • Wheat flour for rolling
    • For Spice Powder:
    • Chilli Powder - 1 tsp
    • Black Salt - 1 tsp
    • Amchoor Powder / Dry Mango Powder - 1 tsp

    Instructions
     

    • Take gram flour, urad dal mavu, salt, baking soda and mix well.
    • Take water and heat it till warm, add in oil and pour this over the flour and knead well till it gets smooth. Set aside for 10 mins.
    • Take dough in a board, sprinkle with wheat flour and roll it thin.
    • Cut it into strips.
    • Heat oil for deep frying and drop in hot oil. It will puff up.
    • Fry till crispy and remove it. Sprinkle with spice powder mix and serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chorafali with Step by Step Pictures

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    Take all your ingredients

     

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    Heat water in a saucepan

     

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    add oil

     

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    warm it little

     

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    take gram flour in a bowl

     

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    add urad dal flour

     

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    baking soda

     

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    add salt

     

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    mix well

     

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    add warm water

     

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    knead to a soft dough

     

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    like this

     

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    sprinkle with wheat flour

     

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    roll it pretty thin

     

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    cut like this

     

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    now like this

     

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    drop in hot oil

     

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    it will puff up

     

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    look at those

     

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    take your spice mix

     

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    mix well

     

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    sprinkle over the snack

     

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    Serve

     

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    More Gujarati Snack

    • Batata nu Shaak Recipe
    • Gujarati Fresh Masala Recipe
    • Gujarati Chicken Curry
    • Carrot Sambharo Recipe
    • Khatti Meethi Dal Recipe
    • Aloo Bhindi Recipe
    « Bombay Ice Halwa Recipe
    Coconut Cranberry Granola Bars Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nisha Msuvarna

      at

      awesome recipe.... will try this soon 🙂

      Reply
    2. Anonymous

      at

      Hi aarti how r u..I have some questions....Will we do this in sweet version..?Wat u add is black urad dall or white.?ShallI add the spice mix directly into the dough?Will I skip aamchur powder...

      Reply
      • Aarthi

        at

        amchoor adds nice sour taste. it is white urad dal powder

        Reply
    3. Anonymous

      at

      Tell me the measurement of 1 cup

      Reply
    4. Hindi Kahaniya

      at

      Thanks for the recipe.

      Reply

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