Christmas Fruit Cake in Microwave
Easy to make christmas fruit cake made in microwave in less than 10 mins.
Ingredients
- All Purpose Flour / Maida - 1 ¼ cup / 150 grams
- Cocoa - 3 tblspn
- Baking soda - ½ tsp
- Sugar - ½ cup / 100 grams
- Oil - ¼ cup / 60 ml
- Dates syrup / Honey / Molasses - 4 tblspn
- Dried Fruits - ½ cup Raisans, Dates, Tutti Fruity, Cherry, Sultanas
- Nuts - 3 tblspn I used Walnuts & Almonds
- Water - ½ cup / 125 ml
Instructions
- Take water in a microwave safe bowl and cook for a min till the water is hot.
- Add in dried fruits and nuts and let it steep for 5 mins.
- In the mean time, take flour, cocoa, baking soda in a bowl and mix well.
- Now take the dried fruits soaked mix, add in sugar, oil, dates syrup and mix well.
- Add the flour mix into this and mix well.
- Take a microwave safe bowl, brush all side with oil. Pour the batter in, dont fill too much, just fill half way.
- Put in microwave and cook for 2 ½ to 3 mins. When it is done. Leave a standing time of 5 mins.
- Remove it from oven, if it is risen to much, just pat it down a little.
- Allow it to cool completely.
- Now invert it, slice and serve.
Video
Notes
- Don't fill the microwave safe bow too much. Because the cake rises a lot. Just fill half way of the bowl.
- After you take the cake out of the microwave, pat the cake down a little.
- Allow the cake to cool completely, and invert the cake.
- I left the cake in the fridge overnight. The cake got hard the next day, I took it out and left it to come to room temperature, The cake turned soft as usual.
Nutrition
Serving: 1servingsCalories: 250kcal
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