Cinnamon Cake Recipe | Cinnamon Roll Cake Recipe
Cinnamon Roll cake is one of the most delicious dessert. Cinnamon Roll cake is perfect with a cup of coffee or tea.
Ingredients
FOR CAKE BATTER:
- All Purpose Flour / Maida - 1 ½ cup 180 grams
- Salt a pinch
- Sugar - ½ cup 100 grams
- Baking Powder - 1 tsp
- Milk - ¾ cup 180 ml
- Egg - 1
- Vanilla Extract - 1 tsp
- Melted Butter - ¼ cup 60 ml
FOR CINNAMON BUTTER:
- Soft Unsalted Butter - ½ cup 100 grams
- Brown Sugar - ½ cup 100 grams
- All Purpose Flour / Maida - 1 tblsp
- Cinnamon Powder - 1 tblsp
FOR FROSTING:
- Cream Cheese - ½ cup
- Icing Sugar - ¼ cup
- Vanilla Extract - ½ tsp
Instructions
- Preheat oven to 180 degree C.
- Mix cinnamon butter together and set aside.
- MIx cake batter, take egg, sugar, vanilla and mix well.
- Add in melted butter and mix well.
- Add in milk, add in all purpose flour, baking powder, salt. Fold gently.
- Spoon this into the parchment paper lined baking pan. Bake till 30 to 35 mins.
- Remove and cool completely.
- Now mix all ingredients for frosting.
- Once cake is cooled, spread frosting over it and serve.
Notes
1)You can make the frosting and the cinnamon butter spread in advance and store in fridge. Bring the cinnamon butterto room temparature before spreading.
2)Cinnamon Roll cake taste similar to cinnamon buns.
3)This goes well with coffee.
2)Cinnamon Roll cake taste similar to cinnamon buns.
3)This goes well with coffee.
Nutrition
Nutrition Facts
Cinnamon Cake Recipe | Cinnamon Roll Cake Recipe
Amount per Serving
Calories
267
% Daily Value*
Fat
17.1
g
26
%
Saturated Fat
11.6
g
73
%
Sodium
64
mg
3
%
Carbohydrates
26.7
g
9
%
Sugar
26.1
g
29
%
Protein
2.5
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.