Cinnamon Roll Cake Recipe

Cinnamon Roll Cake Recipe with Step by step pictures. Cinnamon roll cake is super easy to make and gives you all the taste and flavour of the traditional cinnamon roll buns. This cake has a delicious crweam cheese frosting which goes perfectly well with it.

Cinnamon roll cake is not only easy to make but is simply delicious. You can serve this with a cup of coffee or tea. This cinnamon on the topping which taste so good. The smell is just amazing. Cinnamon Roll Cake with Cream Cheese Frosting is a perfect way to start a day.

This cake is perfect to bake on christmas day. You can bake this a day ahead and have this on christmas morning.

You will love this whole wheat beetroot cake.

Check this Sticky toffee pudding recipe too.

Cinnamon Roll Cake Recipe

 

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Prep time

10 mins

Cook time

35 mins

Total time

45 mins

 

Cinnamon Roll cake is one of the most delicious dessert. Cinnamon Roll cake is perfect with a cup of coffee or tea.

Author: Aarthi

Recipe type: Dessert

Cuisine: American

Serves: 8 to 10 servings

Ingredients

FOR CAKE BATTER:

• All Purpose Flour / Maida - 1½ cup (180 grams)
• Salt a pinch
• Sugar - ½ cup (100 grams)
• Baking Powder - 1 tsp
• Milk - ¾ cup (180 ml)
• Egg - 1
• Vanilla Extract - 1 tsp
• Melted Butter - ¼ cup (60 ml)

FOR CINNAMON BUTTER:

• Soft Unsalted Butter - ½ cup (100 grams)
• Brown Sugar - ½ cup (100 grams)
• All Purpose Flour / Maida - 1 tblsp
• Cinnamon Powder - 1 tblsp

FOR FROSTING:

• Cream Cheese - ½ cup
• Icing Sugar - ¼ cup
• Vanilla Extract - ½ tsp

Instructions

1. Preheat oven to 180 degree C.
2. Mix cinnamon butter together and set aside.
3. MIx cake batter, take egg, sugar, vanilla and mix well.
4. Add in melted butter and mix well.
5. Add in milk, add in all purpose flour, baking powder, salt. Fold gently.
6. Spoon this into the parchment paper lined baking pan. Bake till 30 to 35 mins.
7. Remove and cool completely.
8. Now mix all ingredients for frosting.
9. Once cake is cooled, spread frosting over it and serve.

Notes

1)You can make the frosting and the cinnamon butter spread in advance and store in fridge. Bring the cinnamon butterto room temparature before spreading.
2)Cinnamon Roll cake taste similar to cinnamon buns.
3)This goes well with coffee.

Nutrition Information

Calories: 267 Fat: 17.1g Saturated fat: 11.6g Carbohydrates: 26.7g Sugar: 26.1g Sodium: 64mg Protein: 2.5g

3.5.3251

1)Take egg in a bowl

2)Add in sugar

3)Add in melted butter

4)Add in vanilla

5)Add in milk

6)Add in flour

7)Add in salt

8)Add in baking powder

9)Fold gently

11)Spoon this into the baking pan, spread and set aside.

12)Take butter in a bowl

13)Add in brown sugar

14)Add in cinnamon powder and all purpose flour

15)Mix well

16)Spoon this into cake pan

17)Swirl it.

18)Like this and bake till done

19)Take cream cheese in a bowl

20)Add icing sugar

21)add in vanilla

22)Mix well

23)Spread evenly and serve.

24)Serve

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