Cinnamon Roll Cake Recipe with Step by step pictures. Cinnamon roll cake is super easy to make and gives you all the taste and flavour of the traditional cinnamon roll buns. This cake has a delicious cream cheese frosting which goes perfectly well with it.
Cinnamon Roll Cake Recipe
Cinnamon roll cake is not only easy to make but is simply delicious. You can serve this with a cup of coffee or tea. This cinnamon on the topping which taste so good. The smell is just amazing. Cinnamon Roll Cake with Cream Cheese Frosting is a perfect way to start a day.
About Cinnamon Roll Cake Recipe
This cake is perfect to bake on christmas day. You can bake this a day ahead and have this on christmas morning.
A cinnamon roll cake (also known as a cinnamon bun, cinnamon swirl, cinnamon Danish, and cinnamon snail) is a type of sweet roll popular in Northern Europe (particularly the Nordic countries, but also Austria and Germany) and North America. Kanelbulle is the Swedish word for it, kanelsnegl is the Danish word for it, kanelsnurr
is the Norwegian word for it, korvapuusti is the Finnish word for it, kanilsnur is the Icelandic word for it, and kaneelirull is the Estonian word for it. It is known as Zimtschnecke in Austria and Germany.
You will love this whole wheat beetroot cake.
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Check this Sticky toffee pudding recipe too.
Ingredients for Cinnamon Roll Cake Recipe
All Purpose Flour / Maida
Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of
hard wheat (which has more gluten) and soft wheat is crushed together.
Baking Powder
Baking powder is used in baked goods to increase volume and lighten the texture. It works by releasing carbon dioxide gas into a batter or dough via an acid-base reaction, which causes bubbles in the wet mixture to expand and leaven the mixture.
Cinnamon Powder
Ground cinnamon is added to dry mixtures, quick-cooking recipes, and recipes that call for a stronger flavour. Its simple to swap ground cinnamon for cinnamon sticks, but be careful not to overpower the dish.
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Cinnamon Cake Recipe | Cinnamon Roll Cake Recipe
Ingredients
FOR CAKE BATTER:
- All Purpose Flour / Maida - 1 ½ cup 180 grams
- Salt a pinch
- Sugar - ½ cup 100 grams
- Baking Powder - 1 tsp
- Milk - ¾ cup 180 ml
- Egg - 1
- Vanilla Extract - 1 tsp
- Melted Butter - ¼ cup 60 ml
FOR CINNAMON BUTTER:
- Soft Unsalted Butter - ½ cup 100 grams
- Brown Sugar - ½ cup 100 grams
- All Purpose Flour / Maida - 1 tblsp
- Cinnamon Powder - 1 tblsp
FOR FROSTING:
- Cream Cheese - ½ cup
- Icing Sugar - ¼ cup
- Vanilla Extract - ½ tsp
Instructions
- Preheat oven to 180 degree C.
- Mix cinnamon butter together and set aside.
- MIx cake batter, take egg, sugar, vanilla and mix well.
- Add in melted butter and mix well.
- Add in milk, add in all purpose flour, baking powder, salt. Fold gently.
- Spoon this into the parchment paper lined baking pan. Bake till 30 to 35 mins.
- Remove and cool completely.
- Now mix all ingredients for frosting.
- Once cake is cooled, spread frosting over it and serve.
Notes
2)Cinnamon Roll cake taste similar to cinnamon buns.
3)This goes well with coffee.
Cinnamon Roll Cake Recipe Step by Step pictures
1)Take egg in a bowl
2)Add in sugar
3)Add in melted butter
4)Add in vanilla
5)Add in milk
6)Add in flour
7)Add in salt
8)Add in baking powder
9)Fold gently
11)Spoon this into the baking pan, spread and set aside.
12)Take butter in a bowl
13)Add in brown sugar
14)Add in cinnamon powder and all purpose flour
15)Mix well
16)Spoon this into cake pan
17)Swirl it.
18)Like this and bake till done
19)Take cream cheese in a bowl
20)Add icing sugar
21)add in vanilla
22)Mix well
23)Spread evenly and serve.
24)Serve
Frequently Asked Questions
What is the origin of cinnamon rolls?
It is thought that the cinnamon rolls we know today originated in Sweden. They are known as kanelbulle in that country and are celebrated as a national holiday on October 4th. The popularity of cinnamon rolls in the United States began in the southern states and later spread throughout the country.
Is cinnamon roll a bread or pastry?
Traditional cinnamon rolls are a sweet breakfast pastry made with a yeast-based dough that is buttery.
What does cinnamon roll taste like?
The dough itself should be lightly sweetened but flavorful: yeasty, buttery, and possibly even tangy. The filling should have a punch of cinnamon and be sticky with brown sugar and butter.
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