Clear Soup Recipe | Veg Clear Soup Recipe | Vegetable Clear Soup Recipe
Clear Soup Recipe is made with mixed vegetable, ginger and seasonings which is similar to my chicken clear soup. Simple veg clear soup has vegetables added in a clear stock is perfect for sore throat or during winter season just like my other soups. Learn how to make clear soup with step by step pictures and video.
Equipment
- Cooking pot
Ingredients
- 1 teaspoon Oil | Ghee | Butter
- 1 teaspoon Ginger thinly juliened
- 3 cloves Garlic thinly juliened
- 3 tablespoon Onion finely chopped
- 2 no Spring Onions (whites & greens) finely chopped
- 2 cups Mixed Vegetables Carrots, Beans, Cauliflower, Capsicum
- 1 teaspoon Salt
- 1 teaspoon Black pepper powder
- 5 cups Water or Stock
- 2 teaspoon Cornstarch
Instructions
- Heat oil in a sauce pan, add in ginger, garlic, onion, spring onion white part and saute for a min. Add in veggies and saute for 5 mins till raw smell leaves.
- Add in water or stock, and cook until veggies are cooked completely. Season with salt and pepper.
- Add cornstarch mixed with some water into the soup and mix well. It will thicken the soup. Add in spring onion greens and mix well. Serve hot.
Video
Notes
- Instead of using water, you can use stock of your choice.
- You can add any vegetables in this soup. Chicken, prawns, tofu can be used.
- You can flavour the soup with Italian seasoning, spices of choice.
- Instead of using oil, you can add butter or ghee.
Storage & Serving
You can store cooked soup in fridge upto a week in an air tight container. Reheat in microwave for one minute or on stove top till bubbly and serve hot. You can serve the soup on its own in a bowl or with cooked dim sum, spring rolls or wontons.Nutrition
Serving: 1servingsCalories: 94kcalCarbohydrates: 19gProtein: 3gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 1800mgPotassium: 223mgFiber: 4gSugar: 3gVitamin A: 5255IUVitamin C: 11mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!