Cocoa - Chocolate Snack Cake Recipe
Recipe Source; Fine Cooking Super moist and very chocolaty cocoa coffee snack cake which has a intense chocolate flavour because of the addition of coffee.
Ingredients
- All Purpose Flour / Maida - ¾ cup 90 grams
- Cocoa Powder - ⅓ cup 35 grams
- Egg - 1
- Sugar - ¾ cup 150 grams
- Oil - ⅓ cup 80 ml
- Vanilla Extract - 1 tsp
- Baking Soda / Cooking Soda - 1 tsp
- Baking Powder - 1 tsp
- Salt a pinch
- Warm Coffee - ¾ cup 180 ml
Instructions
- Preheat oven to 180 degree C. Line a 5 inch square pan with parchment paper and set aside.
- Take flour, cocoa, baking soda, baking powder in a bowl and mix well.
- Take oil, sugar, egg, vanilla and salt in a bowl and whisk well.
- Add in half of the flour mix and mix gently.
- Add in the warm coffee and mix well.
- Add remaining flour and fold gently.
- Spoon it into the prepared pan and bake for 35 to 40 mins.
- Remove and cool completely.
- Slice and serve