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    Home

    Chocolate Snack Cake Recipe

    Last Updated On: Apr 3, 2025 by Aarthi

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    Cocoa - Chocolate Snack Cake Recipe with step wise pictures.

    Super moist and very chocolaty cocoa coffee snack cake which has a intense chocolate flavour because of the addition of coffee.

    This is one of the best ever chocolate snack cake. The texture of this cake is unbelievable. It is spongy, moist and so chocolaty. The chocolate flavours comes deep in this cake because of the addition of warm coffee. So delicious.

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    https://www.yummytummyaarthi.com/2017/09/everyday-chocolate-cake-recipe.html

    When i shared the picture of this cake on instagram everybody was asking for the recipe. So here i am with the recipe. I packed this for my sister's friend and she loved it so much. This cake is not at all very sweet but you can top with any icing to make it extra sweet. But i like to just dust with some icing sugar and serve.

    https://www.yummytummyaarthi.com/2018/06/lemon-chia-cake-recipe.html

    https://www.yummytummyaarthi.com/2018/06/chocolate-turtle-brownies-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2014/12/best-chocolate-cake-recipe-ever-rum.html

    Table of Contents

    • 📖 Recipe Card
    • Cocoa - Chocolate Snack Cake Recipe

    📖 Recipe Card

    Cocoa - Chocolate Snack Cake Recipe

    Recipe Source; Fine Cooking Super moist and very chocolaty cocoa coffee snack cake which has a intense chocolate flavour because of the addition of coffee.
    5 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4 to 6 servings
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - ¾ cup 90 grams
    • Cocoa Powder - ⅓ cup 35 grams
    • Egg - 1
    • Sugar - ¾ cup 150 grams
    • Oil - ⅓ cup 80 ml
    • Vanilla Extract - 1 tsp
    • Baking Soda / Cooking Soda - 1 tsp
    • Baking Powder - 1 tsp
    • Salt a pinch
    • Warm Coffee - ¾ cup 180 ml

    Instructions

    • Preheat oven to 180 degree C. Line a 5 inch square pan with parchment paper and set aside.
    • Take flour, cocoa, baking soda, baking powder in a bowl and mix well.
    • Take oil, sugar, egg, vanilla and salt in a bowl and whisk well.
    • Add in half of the flour mix and mix gently.
    • Add in the warm coffee and mix well.
    • Add remaining flour and fold gently.
    • Spoon it into the prepared pan and bake for 35 to 40 mins.
    • Remove and cool completely.
    • Slice and serve

    Video

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    Pictorial:

    1)Preheat oven to 180 degree C. line a baking pan with parchment paper and set aside.

    2)Take flour in a bowl.

    3)Add in cocoa powder

    4)Add in baking soda and baking powder

    5)Mix well and set aside.

    6)Take oil in a bowl

    7)Add sugar

    8)Add vanilla

    9)Add egg

    10)Add a pinch of salt

    11)Whisk well

    12)Add half of the flour mix

    13)Fold gently

    14)Add in the warm coffee mix

    15)Mix well

    16)Add remaining flour

    17)Fold gently

    18)Pour it into the pan

    19)Bake till done

    20)Cool completely before slicing


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chandru

      at

      5 stars
      Can unsalted butter be used instead of oil.

      Reply
    2. SUMI Singh

      at

      5 stars
      What could be the replacement for egg and also can this be made with unrefined wheat flour/ Atta.

      Reply
    3. Kalai

      at

      5 stars
      Am getting bitter taste from top layer of the cake.. What could be wrong?

      Reply
    4. VINOTHINI

      at

      5 stars
      Whats the tin size you are using?

      Reply
    5. ND

      at

      How much coffe powder is added to water

      Reply
    5 from 4 votes

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