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Coconut Chutney Recipe | Thengai Chutney Recipe | Nariyal Chutney

Aarthi
Coconut Chutney is a popular south indian condiment which is served during breakfast with idli, dosa, pongal and vada. Learn how to make different variation of the classic coconut chutney easily with my step by step guide to detailed recipe and pictures.
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine Indian, South Indian
Servings 4 servings
Calories 159 kcal

Ingredients
  

  • 1 cup Fresh Coconut (grated, packed & measured)
  • ¼ cup Roasted Gram Dal | Pori Kadalai | Pottu Kadalai
  • 4 Green Chillies
  • 2 cloves Garlic
  • 1 inch Ginger
  • Salt to taste
  • Water as needed

For Seasoning:

  • 1 tablespoon Coconut Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Urad dal
  • 1 sprig Curry Leaves

Instructions
 

  • Take all ingredients in a blender and make it into a fine puree by adding some water.
  • Pour that into a bowl and adjust the consistency with water.
  • Make tempering, heat oil and crackle mustard, urad dal and curry leaves.
  • Pour this over the chutney and mix well.
  • Serve with idly or dosa.

Video

Notes

    1. Use fresh coconut when making coconut chutney. This results in the creamy and fragrant chutney.
    2. Use required amount of green chillies when making chutney.
    3. Garlic and ginger adds aroma so don't skip them.
    4. For tempering use coconut oil for aroma.
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Nutrition

Serving: 1servingsCalories: 159kcalCarbohydrates: 15gProtein: 3gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 154mgPotassium: 90mgFiber: 6gSugar: 3gVitamin A: 19IUVitamin C: 17mgCalcium: 31mgIron: 1mg
Keyword coconut recipes, indian condiments
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