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    Home

    Coconut Chutney Recipe / Hotel Coconut Chutney Recipe

    July 15, 2014 By Aarthi 23 Comments

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    Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too..
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    This version is a white coconut chutney like the one which you get in hotel. I will share a recipe of getti chutney soon which they serve with set dosa or bhajji bonda..It is a slight variation from this..
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    Preparation Time : 10 mins
    Serves : 4 to 5


    Ingredients:

    Fresh Coconut - 1 cup grated packed measured
    Roasted Gram Dal / Pori Kadalai / Pottu Kadalai - 3 tblspn
    Green Chillies - 3 to 4
    Garlic - 1 clove
    Ginger - 1 inch piece
    Salt to taste
    Water as needed


    For Seasoning:
    Coconut Oil - 1 tsp
    Mustard Seeds / Kaduku - 1 tsp
    Curry Leaves - a sprig


    Method:

    Take all ingredients in a blender and make it into a fine puree by adding some water.

    Pour that into a bowl and adjust the consistency with water.

    Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the curry and mix well.

    Serve with idly or dosa.

    Pictorial:
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    Take Coconut in a mixer
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    Add Green Chillies
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    some roasted gram dal
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    Add some salt
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    add some ginger and garlic
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    Grind them
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    add some water
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    make into a smooth puree
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    transfer it to a bowl
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    Add some more water 
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    Mix well to make it in the correct consistency
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    Heat oil in a pan
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    add some mustard
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    add some curry leaves
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    pour it over the chutney and mix
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Delicious and comforting to look at chutney. Excellent preparation.
      Deepa

      Reply
    2. Anonymous

      at

      Muje coconut chutney Jo freeze kar sake n jabhi muje use karna hai freeze se nikal ke use kar saku waisi recipe chahiye pls help

      Reply
    3. Aarthi

      at

      @Anonymousenglish please

      Reply
    4. Anonymous

      at

      Aarthi anonymous is asking give her any such recipe of coconut chutney DAT can be preserved in fridge and used as an when required from it. Pls help she is saying.

      Reply
    5. Aarthi

      at

      @AnonymousCoconut chutney cannot be preserved. It will get spoiled soon.

      Reply
    6. Anonymous

      at

      Can we use small onions instead of garlic

      Reply
    7. Aarthi

      at

      @AnonymousNo garlic has to be used.

      Reply
    8. Anonymous

      at

      Very tasty n perfect chutney.. Thanks Aarti

      Reply
    9. gurleen kaur

      at

      Can dessicated coconut be used instead of fresh coconut?

      Reply
    10. Aarthi

      at

      @gurleen kaurno for chutney, use fresh

      Reply
    11. Surya Prakash

      at

      Nice & tasty coconut chatny may add coriander leaves for flavour?

      Reply
    12. Aarthi

      at

      @Surya Prakashyes u can add

      Reply
    13. Sasya

      at

      Thanks for the nice and tasty recipe.
      Arthi can we use tamarind in this chutney

      Reply
    14. Aarthi

      at

      @Sasyatamarind is not needed. but if you want little tangyness you can add

      Reply
    15. Anonymous

      at

      Hi Aarthi,
      Thank you for this recipe. Tried it, was really nice.
      I used desiccated coconut soaked in hot water for 15 min as I did not have fresh ones and it was equally tasty.

      Thanks.

      Reply
    16. Judy

      at

      hey aarthi,
      Tried ur recipe and it was perfect..

      Reply
    17. Anonymous

      at

      First in ever i made white chtuney !!i normally make red chutney i felt this was easier n tastier as in red chutney i add small onions ( escaped from that part😆) it came out well n lil champ loved it well thank u aarthi !!

      Reply
    18. Ankush Patti

      at

      CAn we use dry coconut

      Reply
    19. Aarthi

      at

      @Ankush Pattiyes u can use

      Reply
    20. Joy C

      at

      Tried this version of chutney today. It was perfect. Thanks!

      Reply
    21. Anonymous

      at

      Hi Arti,
      Just wanted to know the chana dal is the one we can eat in chewda right not the one which we need to soak and cook.

      Reply
    22. Anonymous

      at

      Traditionally we do not use garlic in coconut chutney and restaurants seldom do. A useful tip when grinding is to grind the roated gram dal (pottu kadalai) on its own without water before adding all the other ingredients to it. This gives the chutney more body.

      Reply
    23. Mukta

      at

      Coconut chutney came out very well . Thanks!!

      Reply

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