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You are here: Home / Chutney / Coconut Chutney Recipe / Hotel Coconut Chutney Recipe

Coconut Chutney Recipe / Hotel Coconut Chutney Recipe

July 15, 2014 By Aarthi 23 Comments

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Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too..
This version is a white coconut chutney like the one which you get in hotel. I will share a recipe of getti chutney soon which they serve with set dosa or bhajji bonda..It is a slight variation from this..


Preparation Time : 10 mins
Serves : 4 to 5


Ingredients:

Fresh Coconut – 1 cup grated packed measured
Roasted Gram Dal / Pori Kadalai / Pottu Kadalai – 3 tblspn
Green Chillies – 3 to 4
Garlic – 1 clove
Ginger – 1 inch piece
Salt to taste
Water as needed


For Seasoning:
Coconut Oil – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Curry Leaves – a sprig


Method:

Take all ingredients in a blender and make it into a fine puree by adding some water.

Pour that into a bowl and adjust the consistency with water.

Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the curry and mix well.

Serve with idly or dosa.

Pictorial:
Take Coconut in a mixer
Add Green Chillies
some roasted gram dal
Add some salt
add some ginger and garlic
Grind them
add some water
make into a smooth puree
transfer it to a bowl
Add some more water 
Mix well to make it in the correct consistency
Heat oil in a pan
add some mustard
add some curry leaves
pour it over the chutney and mix
Serve
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Filed Under: Chutney, Gram Dal, Recent Recipes, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Hamaree Rasoi

    July 16, 2014 at 3:12 am

    Delicious and comforting to look at chutney. Excellent preparation.
    Deepa

    Reply
  2. Anonymous

    October 10, 2014 at 12:14 am

    Muje coconut chutney Jo freeze kar sake n jabhi muje use karna hai freeze se nikal ke use kar saku waisi recipe chahiye pls help

    Reply
  3. Aarthi

    October 10, 2014 at 5:40 pm

    @Anonymousenglish please

    Reply
  4. Anonymous

    November 10, 2014 at 6:47 pm

    Aarthi anonymous is asking give her any such recipe of coconut chutney DAT can be preserved in fridge and used as an when required from it. Pls help she is saying.

    Reply
  5. Aarthi

    November 10, 2014 at 6:58 pm

    @AnonymousCoconut chutney cannot be preserved. It will get spoiled soon.

    Reply
  6. Anonymous

    January 6, 2015 at 7:18 am

    Can we use small onions instead of garlic

    Reply
  7. Aarthi

    January 6, 2015 at 1:37 pm

    @AnonymousNo garlic has to be used.

    Reply
  8. Anonymous

    March 31, 2015 at 8:26 pm

    Very tasty n perfect chutney.. Thanks Aarti

    Reply
  9. gurleen kaur

    May 19, 2015 at 5:53 am

    Can dessicated coconut be used instead of fresh coconut?

    Reply
  10. Aarthi

    May 19, 2015 at 7:23 am

    @gurleen kaurno for chutney, use fresh

    Reply
  11. Surya Prakash

    June 14, 2015 at 4:02 pm

    Nice & tasty coconut chatny may add coriander leaves for flavour?

    Reply
  12. Aarthi

    June 17, 2015 at 5:43 am

    @Surya Prakashyes u can add

    Reply
  13. Sasya

    July 31, 2015 at 1:09 pm

    Thanks for the nice and tasty recipe.
    Arthi can we use tamarind in this chutney

    Reply
  14. Aarthi

    July 31, 2015 at 3:53 pm

    @Sasyatamarind is not needed. but if you want little tangyness you can add

    Reply
  15. Anonymous

    September 13, 2015 at 9:18 pm

    Hi Aarthi,
    Thank you for this recipe. Tried it, was really nice.
    I used desiccated coconut soaked in hot water for 15 min as I did not have fresh ones and it was equally tasty.

    Thanks.

    Reply
  16. Judy

    September 25, 2015 at 11:56 pm

    hey aarthi,
    Tried ur recipe and it was perfect..

    Reply
  17. Anonymous

    October 19, 2015 at 5:14 pm

    First in ever i made white chtuney !!i normally make red chutney i felt this was easier n tastier as in red chutney i add small onions ( escaped from that part😆) it came out well n lil champ loved it well thank u aarthi !!

    Reply
  18. Ankush Patti

    January 24, 2016 at 9:26 am

    CAn we use dry coconut

    Reply
  19. Aarthi

    February 1, 2016 at 5:56 pm

    @Ankush Pattiyes u can use

    Reply
  20. Joy C

    March 28, 2016 at 4:53 pm

    Tried this version of chutney today. It was perfect. Thanks!

    Reply
  21. Anonymous

    April 20, 2016 at 3:11 pm

    Hi Arti,
    Just wanted to know the chana dal is the one we can eat in chewda right not the one which we need to soak and cook.

    Reply
  22. Anonymous

    December 22, 2016 at 10:51 pm

    Traditionally we do not use garlic in coconut chutney and restaurants seldom do. A useful tip when grinding is to grind the roated gram dal (pottu kadalai) on its own without water before adding all the other ingredients to it. This gives the chutney more body.

    Reply
  23. Mukta

    April 12, 2018 at 6:04 am

    Coconut chutney came out very well . Thanks!!

    Reply

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