Coconut Chutney Recipe with step by step pictures. This is a extremely simple and essential chutney recipe prepared with just basic ingredients.
TABLE OF CONTENTS
Coconut Chutney
Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too..
Ingredients for Coconut Chutney
- Fresh Coconut - 1 cup grated packed measured
- Roasted Gram Dal / Pori Kadalai / Pottu Kadalai - 3 tbsp
- Green Chillies - 3 to 4
- Garlic - 1 clove
- Ginger - 1 inch piece
- Salt to taste
- Water as needed
For Seasoning:
- Coconut Oil - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Curry Leaves - a sprig
This version is a white coconut chutney like the one which you get in hotel. I will share a recipe of getti chutney soon which they serve with set dosa or bhajji bonda..It is a slight variation from this..
How to Make Coconut Chutney
- Take all ingredients in a blender and make it into a fine puree by adding some water.
- Pour that into a bowl and adjust the consistency with water.
- Make seasoning by heating oil and crackling mustard and curry leaves.
- Pour this over the curry and mix well.
- Serve with idly or dosa.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Coconut Chutney Recipe
Coconut Chutney Recipe with step by step pictures. This is a extremely simple and essential chutney recipe prepared with just basic ingredients.
Ingredients
- 1 cup Fresh Coconut grated packed measured
- 3 tbsp Roasted Gram Dal / Pori Kadalai / Pottu Kadalai
- 3 to 4 Green Chillies
- 1 clove Garlic
- 1 inch piece Ginger
- Salt to taste
- Water as needed
- For Seasoning:
- 1 tsp Coconut Oil - 1 tsp
- 1 tsp Mustard Seeds / Kaduku
- Curry Leaves - a sprig
Instructions
- Take all ingredients in a blender and make it into a fine puree by adding some water.
- Pour that into a bowl and adjust the consistency with water.
- Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the curry and mix well.
- Serve with idly or dosa.
Nutrition Facts
Coconut Chutney Recipe
Amount Per Serving (1 g)
Calories 50
Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Polyunsaturated Fat 0.003g
Sodium 113mg5%
Potassium 3mg0%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 1g1%
Protein 2g4%
Vitamin A 0.1IU0%
Vitamin C 4mg5%
Calcium 22mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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Coconut Chutney Recipe Step by Step
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| Take Coconut in a mixer |
Hamaree Rasoi
Delicious and comforting to look at chutney. Excellent preparation.
Deepa
Anonymous
Muje coconut chutney Jo freeze kar sake n jabhi muje use karna hai freeze se nikal ke use kar saku waisi recipe chahiye pls help
Aarthi
@Anonymousenglish please
Anonymous
Aarthi anonymous is asking give her any such recipe of coconut chutney DAT can be preserved in fridge and used as an when required from it. Pls help she is saying.
Aarthi
@AnonymousCoconut chutney cannot be preserved. It will get spoiled soon.
Anonymous
Can we use small onions instead of garlic
Aarthi
@AnonymousNo garlic has to be used.
Anonymous
Very tasty n perfect chutney.. Thanks Aarti
gurleen kaur
Can dessicated coconut be used instead of fresh coconut?
Aarthi
@gurleen kaurno for chutney, use fresh
Surya Prakash
Nice & tasty coconut chatny may add coriander leaves for flavour?
Aarthi
@Surya Prakashyes u can add
Sasya
Thanks for the nice and tasty recipe.
Arthi can we use tamarind in this chutney
Aarthi
@Sasyatamarind is not needed. but if you want little tangyness you can add
Anonymous
Hi Aarthi,
Thank you for this recipe. Tried it, was really nice.
I used desiccated coconut soaked in hot water for 15 min as I did not have fresh ones and it was equally tasty.
Thanks.
Judy
hey aarthi,
Tried ur recipe and it was perfect..
Anonymous
First in ever i made white chtuney !!i normally make red chutney i felt this was easier n tastier as in red chutney i add small onions ( escaped from that part😆) it came out well n lil champ loved it well thank u aarthi !!
Ankush Patti
CAn we use dry coconut
Aarthi
@Ankush Pattiyes u can use
Joy C
Tried this version of chutney today. It was perfect. Thanks!
Anonymous
Hi Arti,
Just wanted to know the chana dal is the one we can eat in chewda right not the one which we need to soak and cook.
Anonymous
Traditionally we do not use garlic in coconut chutney and restaurants seldom do. A useful tip when grinding is to grind the roated gram dal (pottu kadalai) on its own without water before adding all the other ingredients to it. This gives the chutney more body.
Mukta
Coconut chutney came out very well . Thanks!!