Coconut Cookies | Vegan Coconut Cookies Recipe
Eggless Vegan Coconut Cookies with step by step pictures. This coconut cookies is made with Flour, Coconut and Vanilla Essence. This coconut biscuits taste amazing with a cup of chai or coffee.
Ingredients
- 120 gram All Purpose Flour 1 cup
- 60 ml Coconut oil ¼ cup
- 50 gram Powdered Sugar ¼ cup
- 50 gram Coconut (fresh or desiccated coconut) 1 cup
- ½ teaspoon Baking powder
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 180 Degree C / 360 Degree F. Line a baking tray with foil and spray it with oil.
- Take flour in a bowl, add in baking powder and mix well to combine.
- Now take coconut oil, powdered sugar, vanilla in a mixing bowl and mix well.
- Add the coconut and mix well.
- Add in flour mix and make into a soft dough. Divide into equal portions.
- Arrange it in a baking tray, use a fork to press the cookie.
- Put it in preheated oven for 15 mins.
- Remove it from oven and let it cool for 10 mins.
- Remove it to a cooling rack and cool it completely.
- Store it in air tight container in fridge.
Notes
1) You can use normal oil instead of coconut oil.
2) You can use desiccated coconut too. If you use desiccated coconut you can store this in a air tight container, but if you use fresh like i did, you have to store it in fridge.
2) You can use desiccated coconut too. If you use desiccated coconut you can store this in a air tight container, but if you use fresh like i did, you have to store it in fridge.
Nutrition
Serving: 1servingsCalories: 74kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 14mgPotassium: 9mgFiber: 0.2gSugar: 3gCalcium: 9mgIron: 0.4mg
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